Lunch

Starters
Entradas

Camarao a Guilho $16.50
Shrimp sauteed with garlic and olive oil 
 
Ameijõas Casino $16.25
Baked clams on the half shell stuffed with crabmeat and bacon
 
Lulas à Romana $16.25
Sliced calamari lightly battered and served with our red tomato sauce
 
Chorizo Españhol $16.50
Spanish chorizo sausage thinly sliced and sauteed with garlic 
 
Portobelos Recheados $15.95
Portobello mushrooms stuffed with crabmeat 
 
Ostras ao Natural (9) $19.95
Oysters on ice, served on the half shell 
 
Chourico Portugues Assardo $16.75
Portuguese chourico sausage flambe at tableside 
 
Ameijoas a Bolhao Pato $16.25
Clams in a garlic and cilantro broth 
 
Pernas de Caranguejo do Alaska Grelhadas MKP
Broiled king Crabs Legs 
 
Polvo a Feira MKP
Boiled octopus, drizzled with olive oil and paprika 
 
Conquilhas san Jacques $18.95
Scallops and shrimp sauteed withwhite wine (vinho verde) topped with melted mozzarella 
 
Chistorra a Adega $16.95
Spanish salted sausage, shrimp and mushrooms in brown sauce
 
Sopa do Dia $4.00
Soup of the day 
 

Saladas
Salads

Salada de Verao $16.50
Mixed field greens with grilled chicken, nuts, dried cranberries, gorgonzola cheese and seasonal fruit in our house dressing 
 
Salada de Arugula $13.95
Arugula and fresh mozzarella with balsamic vinegar
 
Salada Romana $13.95
Romain lettuce, machego and parmesan cheese with Italian dressing
 

Mar
Sea

Trilbornada de Bacalhau $25.95
Grilled salted cod, served with roasted potatoes, sauteed onion and peppers, broccoli rabe, garlic and olive oil
 
Tamboril com Camarao e Linguini $24.95
Monkfish and shrimp with linguini in seafood sauce
 
Filete de Solha Recheada $22.95
Sole fish filet stuffed with spinach and crabmeat, served with sauteed potatoes, saffron rice and fresh vegetables
 
Filete de Pargo com Vieiras e Camarao $24.95
Grilled red snapper filet stuffed with spinach and crabmeat, served with scallops, shrimp, boiled potatoes and fresh vegetables
 
Mahi Mahi a Seciliana com Vieiras e Camarao $24.95
Grilled mahi mahi in seafood sauce, served with scallops, onions, peppers, tomatoes, sauteed potatoes  
 
Polvo a Largareiro $30.95
Grilled octopus, served with roasted potatoes, onions and garlic, drizzled with olive oil and fresh vegetables
 
Salmao Recheado $28.95
Grilled salmon stuffed with spinach and crabmeat, served with sauteed potatoes and fresh vegetables
 
Filete de Tilapia Picatta $22.95
Grilled tilapia sauteed with wine, with shrimp and capers in heavy cream, served with sauteed potatoes and fresh vegetables
 
Bacalhau a Ze do Pipo $23.95
Roasted salted cod, baked with mashed potatoes, onions and melted mayonnaise
 
Camarao Picante $26.95
Shrimp sauteed with green peppers, tomatoes, onions and spicy chili peppers and served with saffron rice
 
Camarao Scampi com Linguini $26.95
Shrimp scampi, prepared with fresh garlic, white wine, parsley and lemon, over linguini
 
Macarronada de Mariscos $29.95
Shrimp, scallops, clams and New Zealand mussels simmered in a light tomato sauce, served with penne pasta
 
Cataplana de Mariscos $29.95
Half lobster, clams, scallops, New Zealand mussels, simmered with peppers, tomatoes and onions in seafood sauce, served with saffron rice, Spanish potatoes and fresh vegetables

 
Paelha Marinheira $28.95
A pan of slowly cooked Paella Marinera; saffron rice and select seasonings with lobster, shrimp, clams, scallops, New Zealand mussels, chicken Portuguese chourico sausage and cubes of pork
 
Mariscada a Marinheira ou em Molho Verde $28.95
Lobster, shrimp, clams, scallops and New Zealand mussels simmered in your choice of our marinara or green sauce served with saffron rice
 
Acorda de Marisco $25.95
Bread soaked in seafood sauce, with scallops, shrimp, clams, poached egg, crabmeat and cilantro

Terra
Land

Carne de Porco a Alentejana $23.95
Pork cubes, clams and potatoes sauteed with white served with olives and pickles
Picadinho a Adega Grill $23.95
Broiled cubed pork with shrimp, Portuguese chourico sausage, onions and peppers, served with crisp Spanish style potatoes and saffron rice
 
Delicias de Porco Vianense $21.95
Pork loin wrapped in bacon sauteed in Port Wine and shrimp with melted mozzarella, served with roasted potatoes, saffron rice and fresh vegetables
 
Churrascada Mista na Telha com Arroz de Feijao $28.95
Top sirloin, short ribs, pork loin, chicken breast, sausage and bacon, all charcoal grilled, served on a terra cotta tile with rice and beans 

 
NY Bife Sirloin Infante $24.95
Sirloin steak and shrimp, sauteed with artichokes, mushrooms, white asparagus and peas, served with roasted potatoes, saffron rice and fresh vegetables
 
Costela de Vaca na Brasa $24.95
Charcoal grilled short ribs, served with crisp Spanish style potatoes and saffron rice 
Filet Mignon con Mozzarella $33.95
Grilled filet Mignon wrapped in bacon topped with fresh mozzarella, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
 
Bife a Diana $30.95
Grilled rib eye steak sauteed in Port Wine, topped with ham, portobello, and egg white over a slice of toasted bread, served with crisp Spanish style potatoes and sauteed seasonal vegetables
 
Tranches de vitela a Chefe $24.95
Grilled veal cubes, sauteed with garlic, bacon and sausage, served with roasted potatoes, saffron rice and fresh vegetables
 
Vitela a Estoril $25.50
Sauteed veal vutlets and shrimp with mushrooms in pink sauce, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
 
Costela de Vitela Marsala $26.50
Grilled veal chops sauteed with mushrooms in Marsala wine, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
 
Peito de Frango a San Jacob $26.50
Sauteed chicken breast and shrimp with Portuguese ham, artichokes, mushrooms and green peas, served with crisp Spanish style potatoes and saffron rice
 
Peito de Frango Fra Diablo $25.95
Sauted chicken breast and shrimp with onions, sherry peppers and tomato sauce, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
 
Peito de Frango ao Alho $22.95
Sauteed chicken breast in garlic sauce, served with crisp Spanish style potatoes, saffron rice and fresh vegetables

 
Peito de Frango a Francesa $22.95
Sauteed lightly battered breast of chicken with lemon and butter, served with crisp Spanish style potatoes, saffron rice and fresh vegetables