Dinner

Starters
Entradas

Camarao a Guilho $16.50
Shrimp sauteed with garlic and olive oil 
 
Ameijõas Casino $16.25
Baked clams on the half shell stuffed with crabmeat and bacon
 
Lulas à Romana $16.25
Sliced calamari lightly battered and served with our red tomato sauce
 
Cogumelos com Lagosta $22.95
Lobster and mushrooms sauteed in garlic sauce
 
Chorizo Españhol $16.50
Spanish chorizo sausage thinly sliced and sauteed with garlic 
 
Portobelos Recheados $15.95
Portobello mushrooms stuffed with crabmeat 
 
Ostras ao Natural (9) $19.95
Oysters on ice, served on the half shell 
 
Caracois de Camarao $16.95
Shrimp cocktail
 
Chourico Portugues Assardo $16.75
Portuguese chourico sausage flambe at tableside 
 
Ameijoas a Bolhao Pato $16.25
Clams in a garlic and cilantro broth 
 
Pernas de Caranguejo do Alaska Grelhadas MKP
Broiled king Crabs Legs 
 
Polvo a Feira MKP
Boiled octopus, drizzled with olive oil and paprika 
 
Conquilhas san Jacques $18.95
Scallops and shrimp sauteed withwhite wine (vinho verde) topped with melted mozzarella 
 
Chistorra a Adega $16.95
Spanish salted sausage, shrimp and mushrooms in brown sauce
 
Sopa do Dia $4.00
Soup of the day 
 
Salada de Casa $14.95
Mixed filed greens with grilled, nuts, dried cranberries, gorgonzola cheese and seasonal fruit in either balsamic or honey mustard
 
Salada de Arugula $14.25
Arugula and fresh mozzarella with balsamic vinegar
 
Salada Romana $14.25
Romain lettuce, machego and parmesan cheese with Italian dressing
 

Mar
Sea

Bacalhau a Adega Grill $28.95
Flake pan fired salt cod blanketed with fresh tomato sauce, sauteed onions, shrimp, Spanish sausage, green peppers and bacon, surrounded with roasted potatoes
Salmao Recheado $31.95
Grilled salmon stuffed with spinach, lobster and crabmeat in veneza sauce, served with mashed potatoes and fresh vegetables
Salmao Grelhado $26.95
Grilled salmon, served with mashed potatoes and fresh vegetables
 
Robalo do Chile em Molho de Champanhe $36.95
Grilled Chilean seabass in champagne sauce, served with mashed potatoes and fresh vegetables
Filete de Pargo com Vieiras e Camarao $31.95
Grilled red snapper filet, served with scallops, shrimp and fresh vegetables
 
Filete de Tilapia com Vieiras $25.75
Tilapia and scallops sauteed, served with mashed potatoes and fresh vegetables
 
Bife de Atum e Camarao $30.50
Tuna steak and shrimp sauteed, served with mashed potatoes and fresh vegetables
 
Arroz de Tamboril com Ameijoas e Camarao $30.95
Stew of monkfish, shrimp and clams with rice and broccoli rabe
 
Parilhada de Marisco (Para Dois) $76.95
A presentation of one whole lobster, two lobster tails, prawns, jumbo shrimp, king crab legs, clams, New Zealand mussels and scallops, served with crispy Spanish style potatoes and saffron rice
Mariscada a Marinheira ou em Molho Verde $29.95
Lobster, shrimp, clams, sea scallops and New Zealand mussels simmer in your choice of our marinara or green sauce served with saffron rice
 
Rabos de Lagosta Recheados $49.95
Lobster tails stuffed with crabmeat, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
 
Paelha Marinheira $29.95
A pan of slowly cooked Paella Marinara; saffron rice and select seasonings with lobster, shrimp, clams, scallops, New Zealand mussels
 
Paelha Valenciana $29.95
A pan of slowly cooked Paella Valenciana; saffron rice and select seasonings with lobster, shrimp, clams, scallops, New Zealand mussels, chicken, Portuguese chourico sausage and pork cubes
Camarao Jumbo em Molho Picante $29.95
Jumbo shrimp sauteed in a hot and spicy sauce, served with saffron rice
 
Tres Rabos de Lagosta (3 oz.) Com Vieiras, Camarao e Penne Pasta em Molho Vodka $38.95
Three lobster trails, shrimp and scallops with penne in vodka sauce
 
Camarao Jumbo Recheado $32.95
Jumbo shrimp stuffed with crabmeat, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
Canoa Pescador $35.95
A stew of monkfish, half lobster, shrimp, scallops, mussels and clams in marinara sauce, served with saffron rice
Gambas Grelhadas $38.95
Grilled prawns, served with mashed potatoes, saffron rice and fresh vegetables

Terra
Land

Espetada Mista (Para Dois) $54.95
Shish Kebabs for two; skewers piled with shells steak, chicken, turkey, pork, Portuguese chourico sausage, green peppers, onions, tomatoes and bacon, roasted over an open fire
Bife a Cowboy Texano $32.95
Grilled prime rib steak with sauteed spinach, mushrooms and Spanish sausage, served with roasted potatoes and saffron rice
 
Bife a Diana $33.95
Grilled rib eye steak sauteed in Port Wine, topped with ham, portobello, and egg white over a slice of toasted bread, served with crisp Spanish style potatoes and sauteed seasonal vegetables
 
Costelas de Borrego $33.95
New Zealand lamb chops seasoned in our marinadeand grilled to order, served with oven roasted potatoes and sauteed seasonal vegetables
 
Bife T-Bone na Brasa $29.95
Charcoal broiled T-Bone steak, served with crisp Spanish style potatoes and sauteed seasonal vegetables
 
Bife Porter House com Portobello Recheado $33.95
Grilled porter house steak, topped with portobello stuffed with crabmeat, and melted mozzarella served with roasted potatoes saffron rice and sauteed seasonal vegetables
 
Bife Angus Organico a Princesa $30.95
Grilled organic Angus beef wrapped in foil with green and white asparagus and mushrooms
 
Bife da Saia na Brasa $27.95
Charcoal grilled skirt steak, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
 
Filet Mignon Flambe $36.95
Broiled filet mignon finished in a brandy flambe with mushrooms, served with crisp Spanish style potatoes and sauteed seasonal vegetables
Filet Mignon Americano $37.95
Grilled filet mignon and jumbo shrimp, drizzled with almonds sauce, served with roasted potatoes, broccoli rabe and sauteed mushrooms
 
Mar e Terra $46.95
Surf and Turf center-cut beef tenderloin and a 7 oz. lobster tail grilled over hardwood coals, served with crisp Spanish style potatoes and sauteed seasonal vegetables
 
Costelas de Vitela Marsala $27.95
Grilled veal chops sauteed with mushrooms in Marsala wine, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
 
Peito de Frango a San Jacob $25.00
Sauteed chicken breast with shrimp in pink sauce with Portuguese ham, artichokes, mushrooms and green peas, served with crisp Spanish style potatoes and saffron rice
 
Peito de Frango ao Alho $23.00
Sauteed chicken breast in garlic sauce, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
 
Peito de Frango a Francesa $23.95
Sauteed lightly battered breast of chicken with lemon and butter, served with crisp Spanish style potatoes, saffron rice and fresh vegetables 
 
Peito de Frango Rustica $23.95
Sauteed chicken lightly battered breast of chicken in tomato sauce with red peppers, served with crisp Spanish potatoes, saffron rice and fresh vegetables