Baked clams, grilled shrimp & stuffed scallops
Pan fried fresh calamari
Rhode Island little neck clams, stuffed with bread crumbs & garlic
Pan dried fresh mozzarella served with light mariara sauce
Eggplant rolled with ricotta cheese, marinara sauce and melted mozzarella
Served 4 to 8pp
Jumbo shrimp cocktail
Fresh mozzarella over sliced tomato, roasted peppers on a bed of mixed greens
Fresh asparagus wrapped with prosciutto di pama, served with hearts of palm and parmigiano
Thinly-sliced filet mignon with arugula, extra virgin olive oil, lemon and shaved eggplant parmigiano cheese
Tuna Tartare over avocado, onion, wasabi, spicy mayo
Traditional caesar salad with shaved parmigiano
Mixed baby greens with sliced tomato & gorgonzola cheese
Arugula, endive, redichio
Lettuce, peppers, cucumbers, onions, tomato and feta cheese
Diced baby vegetables and baby greens with fresh mozzarella, roasted peppers and tomato
Mixed baby greens with tomato, carrots, cucumbers, asparagus, hearts of palm & avocado
Mixed greens, walnuts, cucumber, cranberries apples and feta cheese
A hearty pasta & bean soup
Priced Accordingly
Vegetable soup
Egg white & spinach
Spaghetti with fresh tomato & basil
Spiral pasta with eggplant, fresh tomato, basil olive oil and garlic topped with fresh mozzarella
Angel hair pasta with fresh vegetables in extra virgin olive oil and garlic
Homemade cheese tortellini in a light cream sauce
Linguini with white or red clam sauce
Rigatoni with anchovies, olives, capers in a light tomato sauce
Penne with shallots, fresh tomato, with a touch of cream and splash of vodka
Rigatoni, sausage, onions, mushrooms & peas in a cream cognac sauce
Homemade cheese ravioli in a light tomato sauce
Rigatoni with breaded chicken, broccoli, cherry peppers, in white wine, garlic and olive oil
Angel hair pasta with pancetta (double smoked Italian bacon), onions and fresh tomato
Homemade potato dumplings with cherry tomato, radicchio, garlic & oil
Priced Accordingly
Veal scaloppine topped with prosciutto, spinach and melted mozzarella in shrimp sauce
Veal scaloppine with shallots, white wine, shiitake mushrooms, artichoke hearts and sun-dried tomatoes
Parmagan encrusted veal medallions in a white wine & lemon sauce
Veal scaloppine with prosciutto and herbs on a bed of spinach in a light brown sauce
Veal medallions with 3 types of mushrooms in a brown cognac sauce
Pieces of chicken on a bone with rosemary, garlic, white wine and lemon
Grilled boneless breast of chicken topped with onions, fresh diced tomato and basil served on a bed of spinach
Boneless pieces of chicken with potato, peppers, onions, fresh herbs & sweet sausage
With mashed potatoes & house vegetable
Boneless breast of chicken, battered in a white wine and lemon sauce
Boneless breast of chicken with fresh tomato and melted mozzarella
Breast of chicken with roasted peppers, topped with mozzarella and cognac in a light brown sauce
Egg battered chicken, egg, butter, pan seared in a creamy cognac sauce
Grilled double cut veal chop
USDA prime aged, bone in steak
Roasted rack of lamb
Pounded veal chop, pan fried, topped with arugula, onions and cherry tomato
Shrimp and chilean sea bass with garlic and herbs served on a bed of spinach and rice
Filet of sole, egg battered in a white wine and lemon sauce
Grilled jumbo shrimp with garlic, herbs and lemon, served of rice
Grilled scottish salmon
Jumbo shrimp in a marinara sauce or spicy marinara sauce
Jumbo shrimp, battered with white wine & lemon
3pc stuffed with julienne vegetables & crab meat, in a lemon white wine butter sauce
Roasted with garlic and oil
With herbs
Per Person
Garlic & Olive Oil