Dinner

Appetizers

Harborside Crab Cakes 11.95
homemade jumbo lump cakes, pan seared and served
with a Cajun tartar sauce

Crispy Asian Dumplings 7.95
crispy pork and scallion dumplings with soy-rice vinegar dipping sauce

Baked Clams Americana 8.95
bacon, onions, peppers, and lemon topped with
parmesan garlic breadcrumbs

Shrimp Cocktail 12.95
served with a vodka cocktail sauce

Littleneck Clams 7.95 dz 13.95
roasted or freshly shucked with cocktail sauce

Chardonnay Steamed Mussels 11.95
cove mussels with fennel, shallots, garlic and
chardonnay with a fresh basil pesto sauce
served with crunchy bread for dipping

Crabmeat, Artichoke and Spinach Dip 13.95
baked with a 3 cheese crust and
served with crunchy bread

Buffalo Wings 8.95
Traditional style served with blue cheese
& celery sticks

Fried Calamari 10.95
golden fried calamari served with
hot or sweet marinara

Hummus Duo 8.95
classic and roasted pepper hummus served
with pita chips and baby vegetables

Sausage Risotto Balls 8.95
Ricotta cheese, garlic, mozzarella and scallion
risotto balls with a alla vodka dipping sauce

Baby Back Ribs 10.95
With cilantro, sesame and diced brussels sprouts

Meat and Cheese Board 13.95
pepperoni, salami, prosciutto, asiago, ricotta
salata, reggiano, and mixed marinated olives

Fresh Mozzarella and Tomato 8.95
sliced fresh mozzarella, tomatoes and fresh
basil finished in a balsamic glaze

Guac & Salsa 9.95
Juanito’s famous homemade guacamole and
tri color chips

Lobster Bisque…cup 8.00/bowl 13.95
Pasta Fagioli…cup 3.00/ bowl 5.00


Salads

Harborside Caesar Salad 8.95
add grilled shrimp 7.00 chicken 4.00 steak 7.00
tuna 9.00

Arugula Salad 9.95
fresh arugula tossed with tomatoes,
gorgonzola cheese, red onions and house made
balsamic vinaigrette

Roasted Chicken Salad 14.95
sliced oven roasted chicken breast over romaine
lettuce, with plum tomato wedges,
roasted peppers, provolone cheese, red onion, and marinated green olives

Gnocchi Salad 10.95
arugula, tomatoes, pine nuts, mozzarella with a pesto cream sauce

Prosciutto and Burrata Salad 11.95
Arugula, prosciutto, burrata, heirloom tomato and peaches with a balsamic glaze

Chop Chop Salad 9.95
Iceburg lettuce cucumber,bacon, tomato, gorgonzoala, red onion with lemos dressing
Add chicken 4.00- Add shrimp 7.00

Summer Spinach Salad 14.95
Served with grilled shrimp, fresh mango,
red bell peppers, jalapeno with cilantro-lime
and avocado dressing

The Protein Bowl 10.95
Quinoa, wheat berries, faro, avocado, kale,
lemon- salt water, almonds, mint and basil

Cranberry Feta Salad 13.95
mixed greens, lemon herb marinated
grilled chicken, candied walnuts, cranberries,
and feta cheese with a blueberry dressing

Beet Salad 9.95
With fresh spinach, grapefruit, fennel, pecorino
cheese and apple cider vinaigrette

Harborside House Salad 4.95
Iceburg lettuce, cucumber and carrots


Pasta

Mezza Rigatoni Bolognese 16.95
fresh house made pasta with ground veal in a
red sauce and finished with mascarpone cheese

Short Rib Ravioli 18.95
served with a marsala mushroom wine sauce and asiago
romano cheese

Orecchiette & Broccoli Rabe 16.95
sausage and spicy broccoli rabe, served with extra
virgin olive oil, fresh garlic and shaved pecorino

Linguine with Clam Sauce 18.95
traditional clam sauce served white or red

Penne alla Vodka 16.95
penne pasta with sautéed prosciutto, scallions, and
garlic in a pink cream sauce

Chicken Italiano 18.95
Sautéed chicken, and sausage with peppers, onions,
garlic and white wine topped with parmigiana cheese


Fresh Seafood

Sesame Tuna 24.95
Served with wasabi mashed potatoes, sautéed
spinach, spicy mayo, and teriyaki sauce

Pan Seared Salmon 19.95
served with roasted vegetable couscous and
avocado mango salsa

Crab Stuffed Shrimp 25.95
Served over asparagus and pancetta risotto

Pan Seared Sea Scallops & Linguini 25.95
With cherry tomatoes, fresh arugula, garlic,
lemon and extra virgin olive oil

Cod Fish Oreganata 22.95
Basmati rice, sautéed broccoli in a caper white wine sauce

Mixed Seafood Fra Diablo 29.95
shrimp, clams, mussels and lobster meat over
linguini & served with a hot red sauce

Harborside Crab Cakes 22.95
homemade jumbo lump crab cakes,
pan seared and served with rice, vegetables and
a cajun tartar sauce

Flounder Franchaise 20.95
egg battered flounder filet served with a traditional
franchaise sauce with mashed potatoes and vegetables

Crusted Parmesan Grouper 28.95
With creamy polenta and broccoli


Meat

Pork Chop Murphy 25.95
Pork chop, served with onions, peppers, mushrooms over mashed potatoes

Chicken Scaloppini- 3 ways 17.95
Marsala, Francaise, Parmesan
served with mashed potatoes and vegetable
(Parmesan served with side of pasta)

Chicken Rollatini 17.95
With spinach, sundried tomatoes, mozzarella cheese
and light tomato sauce over risotto

Cast Iron Hanger steak 25.95
Sliced and served with mushroom mashed potatoes,
brussels sprouts and topped with a peppercorn sauce

8 oz filet mignon 26.95
grilled 8oz filet mignon with sautéed onions, mushrooms, mashed potatoes with a red wine demi glaze

16 oz New York Strip Sirloin 29.95
served with grilled asparagus, and roasted
garlic red bliss potatoes with a red wine demi glace

Chicken Murphy 17.95
Sautéed chicken breast topped with onions,
cherry peppers, and potatoes in a white wine sauce

10 oz New York Sirloin
Steak and Scampi 25.95
grilled and topped with sautéed shrimp and
garlic-white wine sauce


Kids Menu
6.95
All food on kids menu is served with complimentary ice cream
(must be under 11 to order off kids menu)

Hotdog and French fries
served on a hotdog bun

Chicken Parmesan
breaded chicken cutlet topped with mozzarella and
served with linguini and marinara

Kids Pasta & Meatball
choice of pasta tossed in a butter sauce….
spaghetti and meatballs….
macaroni & cheese

Chicken Fingers and French Fries
breaded chicken tenders and country style fries served
with bbq and honey mustard sauces

Hamburger or Cheeseburger
grilled to your liking and served with country style
French fries
American, cheddar, swiss or mozzarella

Grilled Cheese
melted American cheese between 2 slices of grilled
country white bread and served with French fries