Winebar - Party Packages

our cocktail selection

this option entitles you to our chef’s selection of fruit and cheese, choice of (5) appetizers passed butler style for 1 ½ hours, (2) chafers (1) side and (1) salad

appetizer selection (choose 5)

bacon wrapped dates
with gorgonzola and walnuts, drizzled with a balsamic glaze

crab and corn wontons
with homemade avocado

spicy broccoli rabe bruschetta
with ricotta cheese, garlic, olive oil and red pepper flakes over grilled crostini

baked brie and raspberry
with walnuts and crunchy phyllo

jumbo shrimp cocktail
with bombay sapphire cocktail sauce 4.

mini sliders
. crab with spicy aoli or gruyere with caramelized onion jam

filet and baby fingerling skewers
with fresh horseradish crème

petite risotto balls
with spinach artichoke and sausage

grilled baby lamb chops
served with mint simple syrup 5.

grilled vegetable and chicken kabob
with sweet chili sauce

tuna sashimi
served over cucumber crisp

braised short rib tacos
with roasted cauliflower and fizzled onions

truffle tater tots
truffle oil and parmesan

salads. sides. chafers

salads

rocket arugula
with roquefort, green apples, candied pecans, red onion and cider vinaigrette

baby kale salad
with roasted butternut squash, cranberries, brie and walnuts with a pomegranate vinaigrette

wine bar caesar
brussels sprouts, spinach and romaine with house made brioche croutons, roasted chick peas with a warm caesar dressing

mixed market green salad. classic caesar salad

sides

harvest vegetables. roasted fingerling potatoes. mushroom risotto. asparagus, sweet corn and pancetta risotto. roasted brussels sprouts with pine nuts and currents

chafers

 goat cheese orecchiette
crispy pancetta, grilled asparagus, onion, olive oil topped with parmesan cheese and toasted pine nuts

broccoli rabe and sausage
orecchiette pasta, fava beans, pecorino, olive oil and red pepper flakes

penne bolognese
traditional bolognese sauce topped with mascarpone cheese

herb roasted apple cider brined chicken
with shaved brussels sprouts, cranberries, sweet grass gouda and toasted almonds

chilean sea bass 3.
fennel creamed leaks, roasted spaghetti squash and apple puree

cast iron seared sea scallops 3.
with a beet and goat cheese risotto

pan seared halibut and butternut squash hash
butternut squash, red apple, pancetta, parsnips, shallots, garlic, lemon and fresh sage

seasoned sliced sirloin
with fingerling potatoes

 

our plated lunch

this option entitles you to our chef’s selection of fruit and cheese in our lounge, followed by (1) salad, and a choice of (3) entrees for your guests in our dining room.

salad selection

 

rocket arugula

tossed with roquefort, green apples, candied pecans, and red onion in a cider vinaigrette

 

rustic kale salad

with roasted butternut squash, cranberries, brie and walnuts with a pomegranate vinaigrette

 

wine bar caesar salad

brussels sprouts, spinach and romaine with house made brioche croutons, roasted chick peas with a warm caesar dressing

 

classic caesar salad/ green garden mix salad

   

entrée selection

 

goat cheese orecchiette

with crispy pancetta, grilled asparagus, onion, olive oil topped with parmesan cheese and toasted pine nuts

 

pappardelle bolognese

traditional bolognese sauce topped with mascarpone cheese

 

golden bronzed seared sea scallops

served with beet and goat cheese risotto 3.

 

chilean sea bass

fennel creamed leaks, roasted spaghetti squash and apple puree 3.

 

 pan seared halibut and butternut squash hash

with red apple, pancetta, shallots, parsnips, lemon and fresh sage

 

herb roasted bell and evans chicken

with shaved brussels sprouts, cranberries, sweet grass gouda and toasted almonds

 

cranberry & walnut encrusted pork tenderloin

with cranberry and butternut squash basmati rice

 

seasoned sirloin steak

with mushroom risotto  

 

roasted center cut filet mignon

black angus filet served with truffle parmesan roasted fingerling potatoes and grilled asparagus with a port wine meuniere sauce 4.