Winebar - Dinner

Appetizers

wine bar caesar salad
brussels sprouts, spinach and romaine with house made brioche croutons, roasted chick peas and a warm caesar dressing
12.

rocket arugula
tossed with roquefort, green apples, candied pecans and red onion in a cider vinaigrette
11.

rustic kale salad
baby kale, roasted butternut squash, cranberries, brie and walnuts with a pomegranate vinaigrette
12.

prosciutto and burrata
80 day aged prosciutto di parma, imported burrata mozzarella, honey comb, fig and balsamic glaze
18.

wine bar calamari
fried, with capers, basil oil, shaved parmesan with pepperoncini aioli
13.

french onion soup
cipollini onions, fresh thyme, shredded gruyere cheese with crusty baguette bread
14.

grilled octopus
artichoke, capers, grape tomatoes with seasoned apple cider vinegar
15.

duck confit crepe
with caramelized onion, goat cheese and raspberry compote served with a cauliflower puree
15.

broccoli rabe bruschetta
with toasted garlic, ricotta cheese and red pepper flakes served over grilled tuscan bread
13.

chardonnay mussels
with fennel and saffron cream sauce
15.

Entrees

goat cheese orecchiette 28.
with crispy pancetta, grilled asparagus, sauteed onion, and olive oil, topped with parmesan cheese and toasted pine nuts

pappardella bolognese 26.
traditional bolognese sauce topped with mascarpone cheese

golden bronzed seared sea scallops 34.
served with beet and goat cheese risotto

pan seared halibut and butternut squash hash 31.
with red apple, pancetta, shallots, parsnips, lemon and fresh sage

chilean sea bass 35.
fennel creamed leaks, roasted spaghetti squash and apple puree

herb roasted bell and evans chicken 24.
with shaved brussels sprouts, cranberries, sweet grass gouda and toasted almonds

cranberry & walnut encrusted pork tenderloin 26.
with cranberry and butternut squash basmati rice

braised short rib 32.
with parmesan polenta, roasted cauliflower and fizzled onion

16 ounce new york strip 37.
crusted gorgonzola cheese, truffle mashed potatoes, cipollini onion and sauteed spinach

10 ounce roasted center cut filet mignon 38.
black angus filet served with fingerling potatoes, grilled asparagus and a port wine meuniere sauce

16 oz. rack of lamb 39.
with sweet potato mash, shaved brussels sprouts and house made mint jelly

tasting menu available thursday evenings
half price/ half portions