Winebar - Dinner


wine bar caesar salad 

brussels sprouts, spinach and romaine with house made brioche croutons, roasted chick peas and a warm caesar dressing


rocket arugula

tossed with roquefort, green apples, candied pecans and red onion in a cider vinaigrette


rustic kale salad

baby kale, roasted butternut squash, cranberries, brie and walnuts with a pomegranate vinaigrette


prosciutto and burrata

80 day aged prosciutto di parma, imported burrata mozzarella,  honey comb,  fig and balsamic glaze


wine bar calamari

fried, with capers, basil oil, shaved parmesan with pepperoncini aioli


french onion soup

cipollini onions, fresh thyme, shredded gruyere cheese with crusty baguette bread


grilled octopus

artichoke, capers, grape tomatoes with seasoned apple cider vinegar


duck confit crepe

with caramelized onion, goat cheese and raspberry compote served with a cauliflower puree


broccoli rabe bruschetta

with toasted garlic, ricotta cheese and red pepper flakes served over grilled tuscan bread



chardonnay mussels

with fennel and saffron cream sauce



goat cheese orecchiette 28.

with crispy pancetta, grilled asparagus, sauteed onion, and olive oil, topped with parmesan cheese and toasted pine nuts   

pappardella bolognese 26.

traditional bolognese sauce topped with mascarpone cheese

golden bronzed seared sea scallops 34.

served with beet and goat cheese risotto

pan seared halibut and butternut squash hash 31.

with red apple, pancetta, shallots, parsnips, lemon and fresh sage

chilean sea bass 35.

fennel creamed leaks, roasted spaghetti squash and apple puree

herb roasted bell and evans chicken 24.

with shaved brussels sprouts, cranberries, sweet grass gouda and toasted almonds 

cranberry & walnut encrusted pork tenderloin 26.

with cranberry and butternut squash basmati rice

braised short rib 32.

with parmesan polenta, roasted cauliflower and fizzled onion

16 ounce new york strip 37.

crusted gorgonzola cheese, truffle mashed potatoes, cipollini onion and sauteed spinach


10 ounce roasted center cut filet mignon 38.

black angus filet served with fingerling potatoes, grilled asparagus and a port wine meuniere sauce

16 oz. rack of lamb 39.

with sweet potato mash, shaved brussels sprouts and house made mint jelly

tasting menu available thursday evenings

half price/ half portions