cove mussels with fennel,shallots,garlic and fresh basil pesto sauce served with crunchy Italian bread
homemade jumbo lump cakes, pan seared and served with a Cajan tartar sauce
golden fried calamari served with hot or sweet marinara
ricotta cheese, garlic, mozzarella, and scallions with an alla vodka dipping sauce
Dozen 16.95
house rub and served with celery and blue cheese dressing
baked with a 3-cheese crust, spinach, artichokes and served with a crunchy bread
freshly baked and served with a beer cheese sauce
fresh arugula tossed with tomatoes, gorgonzola cheese, red onion in a house made vinaigrette
grilled chicken, mixed greens, walnuts, cranberries, and feta cheese with a cranberry vinaigrette
honey glazed seared salmon, mixed greens, diced cranberries, walnuts, and brie cheese on a wine basil vinaigrette
over romaine lettuce with heirloom tomatoes, roasted peppers, provolone cheese and marinated green olives in a balsamic vinaigrette
grilled chicken...4.50
steak...6.50
shrimp...12.50
blackened chicken...4.50
tuna...9.50
salmon...16.50
balsamic vinaigrette
ranch
blue cheese
cesar
french
russian
italian
choice of Marsala, Francaise, or Parmigiana. served with mashed potatoes and vegetables (parmigiana served with pasta)
served with mashed potatoes, grilled parmesan asparagus, and crispy onions in a red wine demi glaze
served with roasted garlic parmesan truffle potato wedges, sauteed spinach, and a side of gorgonzola pesto butter
grilled and topped with sauteed shrimp and garlic-white wine sauce, mashed potatoes, and vegetables
served with roasted Brussel sprouts, dried cranberries and gouda cheese
served with garlic parmesan truffle potato wedges, sautéed spinach, and side of gorgonzola pesto butter
served over mashed potatoes, sautéed spinach cannellini beans, and fizzled onions in a red wine demi glaze
penne pasta with sauteed prosciutto scallions, garlic in a pink cream sauce
sauteed shrimp, fresh basil, spinach, arugula, roasted garlic and heirloom tomatoes tossed with extra virgin olive oil topped with shaved pecorino
roasted porcini, portobello, shiitake oyster, wood ear and black trumpet mushrooms with a sprinkle of mozzarella, thyme, rosemary, and shaved pecorino drizzled olive oil
fresh house made pasta with ground veil in a red sauce and finished with mascarpone cheese
served over roasted potatoes and crispy brussel sprouts
served with beet and goat cheese risotto
shrimp, clams, mussels and scallops over linguini & served with a hot red sauce
homemade jumbo lump crab cakes, pan seared and served with rice, vegetables and a Cajan tartar sauce.
served with jumbo lump crab meat, fresh spinach in a creamy chardonnay sauce
lean grounded beef served with lettuce and tomato.
chicken breast topped with sauteed onions swiss, and your choice of honey mustard or bbq sauce
With provolone, baby arugula, tomato pesto aioli, and balsamic
served with lettuce, tomato, and blue cheese
sliced sirloin with classic caesar dressing, bacon, tomatoes, and lettuce
blackened fish, pico di gallo, queso fresco served on mini non-tortillas with aioli sauce
beef or chicken topped with fresh tomatoes; shredded lettuce & jalapeno peppers topped with melted cheddar cheese sauce
marinated shredded chicken with pico de gallo, pepper jack cheddar cheese and cilantro served with sour cream & salsa