this option entitles you to (1) salad, and a choice of (4) entrees for your guests in our dining room
fruit and cheese in lounge 5.
salad selection 8. (choice of one)
tossed with roquefort, green apples, candied pecans, and red onion in a cider vinaigrette
rustic kale salad
with gigande beans, grapefruit, toasted garlic, ciabatta croutons, shaved parmesan, olive oil and fresh lemon
wine bar caesar salad
brussels sprouts, spinach and romaine with house made brioche croutons, roasted chick peas with a warm caesar dressing
roasted beet salad
baby spinach, roasted beets, goat cheese and walnuts with a blood orange vinaigrette
classic caesar salad . green garden mix salad
entrée selection (choice of four)
mezza salata 28. (add shrimp 7.)
penne, spinach, arugula, mozzarella, tomatoes, fresh basil and shaved pecorino with lemon and extra virgin olive oil
wild mushroom porcini ravioli 35.
roasted porcini, portobello, shitaki, oyster, wood ear and black trumpet mushrooms with a sprinkle of mozzarella, thyme and rosemary served over sauteed spinach
golden bronzed seared sea scallops 39.
served with a mascarpone cheese, sweet corn, asparagus and pancetta risotto
grilled salmon 34.
over cranberry farro or spicy three bean salad
seared sesame tuna 33.
with julienne vegetables and shiitake mushrooms, tossed in a teriyaki glaze over soba noodles topped with sriracha aioli
herb roasted bell and evans chicken 28.
with mango, red bell peppers, green onion, jalapeno and cilantro served with fresh spinach, avocado and cilantro-lime dressing
seasoned sliced sirloin 32.
with sauteed spinach and roasted fingerling potatoes
roasted center cut filet mignon 39.
black angus filet served with truffle fingerling potatoes and grilled asparagus and a port wine meuniere sauce
grilled baby lamb chops 41.
sweet potato mash, baby carrots and mint simple syrup