Cocktail Party

our cocktail selection
this option entitles you to our chef’s selection of fruit and cheese, choice of (5) appetizers passed butler style for 1 hour, and   cocktail friendly buffet with your choice of (2) entrees (1) side and (1) salad

appetizer selection (choose 5)

bacon wrapped dates
with gorgonzola and walnuts, drizzled with a balsamic glaze

crab and corn wontons
with sweet chili sauce

baked brie and raspberry 3.
with walnuts and crunchy phyllo

jumbo shrimp cocktail
with bombay sapphire cocktail sauce 6.

mini sliders
. crab with spicy aoli 2. gruyere burger with caramelized onion jam. burrata & arugula

filet and baby fingerling skewers
with fresh horseradish crème

spicy broccoli rabe bruschetta
pecorino, red pepper flakes

truffle tater tots
parmesan, truffle

petite sausage risotto balls
with broccoli rabe, mozzarella, and parmesan

grilled baby lamb chops
served with mint simple syrup 10.

grilled vegetable and chicken kabob
with sweet chili sauce

tuna sashimi
with spicy sriracha

pork belly tacos
with kabayaki, pico de gallo, guacamole, queso fresco and sriracha


rocket arugula
with roquefort, green apples, candied pecans, red onion and cider vinaigrette

rustic kale salad
 with roasted butternut squash, cranberries, brie and walnuts with a pomegranate vinaigrette

wine bar caesar
brussels sprouts, spinach and romaine with house made brioche croutons, roasted chick peas with a warm caesar dressing

mixed market green salad. classic caesar salad


seasonal grilled vegetables. roasted truffle fingerling potatoes.

parmesan.  beet & goat cheese. wild mushroom


orecchiette and goat cheese
with crispy pancetta, grilled asparagus, sautéed onion and olive oil topped with parmesan cheese and toasted pine nuts

penne salata
with fresh basil, arugula, spinach, heirloom tomatoes, and mozzarella tossed with lemon and shaved pecorino

pan seared halibut and butternut squash hash
with red apple, pancetta, shallots, parsnips, lemon, and fresh sage

herb roasted grilled chicken
 with brussels, butternut squash, red potatoes, parsnips, red onion with fresh rosemary and apple cider

chilean sea bass 6.
with fennel creamed leaks, roasted spaghetti squash and apple puree

cast iron seared sea scallops 8.
with beet and goat cheese risotto

sesame seared tuna
 soba noodles, shitake mushrooms, julienne carrots and bok choy with a sriracha, ginger soy sauce

seasoned sliced sirloin
fingerling potatoes