our cocktail party option
this option entitles you to our chef’s selection of fruit and cheese, choice of (5) appetizers passed butler style for 1 1/2 hours, (2) chafers (1) side and (1) salad
appetizer selection (choice of five )
bacon wrapped dates
with gorgonzola and walnuts, drizzled with a balsamic glaze
crab and corn wontons
with sweet chili sauce
baked brie and raspberry
with walnuts and crunchy phyllo
jumbo shrimp cocktail
with bombay sapphire cocktail sauce 5.
crab with spicy aoli 2. gruyere burger with caramelized onion jam. burrata & arugula
filet and baby fingerling skewers
with fresh horseradish crème
petite sausage risotto balls
with broccoli rabe, mozzarella, and parmesan
grilled baby lamb chops 10.
served with mint simple syrup
grilled vegetable and chicken kabob
with a sesame dipping sauce
served over cucumber crisp
pork belly tacos
with kabayaki, pico de gallo, guacamole, queso fresco and sriracha
with roquefort, green apples, candied pecans, red onion and cider vinaigrette
baby kale and grapefruit salad
gigande beans, toasted garlic, ciabatta croutons, olive oil, fresh lemon, shaved parmesan
mixed market green salad.
classic caesar salad
seasonal grilled vegetables. roasted truffle fingerling potatoes.
sweet pea & parmesan. beet & goat cheese. mushroom. edamame & lobster 10.
penne, spinach, arugula, mozzarella, tomatoes, fresh basil and shaved pecorino with lemon and extra virgin olive oil
broccoli rabe and sausage
orecchiette pasta, fava beans, pecorino, olive oil and red pepper flakes
traditional bolognese sauce topped with mascarpone cheese
herb roasted grilled chicken
with mango, red bell peppers, green onions, jalepeno and cilantro served with fresh spinach, avocado and cilantro-lime dressing
cast iron seared sea scallops 6.
with mascarpone cheese and sweet corn, asparagus and pancetta risotto
sesame seared tuna
soba noodles, shitake mushrooms, julienne carrots and bok choy with a sriracha, ginger soy sauce
seasoned sliced sirloin
with truffle fingerling potatoes