Cocktail Party

our cocktail party option

this option entitles you to our chef’s selection of fruit and cheese, choice of (5) appetizers passed butler style for 1 1/2 hours, (2) chafers (1) side and (1) salad

appetizer selection (choice of five )

bacon wrapped dates
with gorgonzola and walnuts, drizzled with a balsamic glaze

crab and corn wontons
with sweet chili sauce

baked brie and raspberry
with walnuts and crunchy phyllo

jumbo shrimp cocktail
with bombay sapphire cocktail sauce 5.

mini sliders
crab with spicy aoli 2. gruyere burger with caramelized onion jam. burrata & arugula

filet and baby fingerling skewers
with fresh horseradish crème

petite sausage risotto balls
with broccoli rabe, mozzarella, and parmesan

grilled baby lamb chops 10.
served with mint simple syrup

grilled vegetable and chicken kabob
with a sesame dipping sauce

tuna sashimi
served over cucumber crisp

pork belly tacos
with kabayaki, pico de gallo, guacamole, queso fresco and sriracha

salads

rocket arugula
with roquefort, green apples, candied pecans, red onion and cider vinaigrette

baby kale and grapefruit salad
gigande beans, toasted garlic, ciabatta croutons, olive oil, fresh lemon, shaved parmesan

mixed market green salad.

classic caesar salad

sides

seasonal grilled vegetables. roasted truffle fingerling potatoes.

risotto:
sweet pea & parmesan. beet & goat cheese. mushroom. edamame & lobster 10.

chafers

mezza salata
penne, spinach, arugula, mozzarella, tomatoes, fresh basil and shaved pecorino with lemon and extra virgin olive oil

broccoli rabe and sausage
orecchiette pasta, fava beans, pecorino, olive oil and red pepper flakes

penne bolognese
traditional bolognese sauce topped with mascarpone cheese

herb roasted grilled chicken
with mango, red bell peppers, green onions, jalepeno and cilantro served with fresh spinach, avocado and cilantro-lime dressing

cast iron seared sea scallops 6.
with mascarpone cheese and sweet corn, asparagus and pancetta risotto

sesame seared tuna
soba noodles, shitake mushrooms, julienne carrots and bok choy with a sriracha, ginger soy sauce

seasoned sliced sirloin
with truffle fingerling potatoes