Plated Lunch

the wine bar
our plated lunch 34.
this option entitles you to our chef’s selection of fruit and cheese in our lounge, followed by (1) salad, and a choice of (3) entrees for your guests in our dining room
salad selection

rocket arugula
tossed with roquefort, green apples, candied pecans, and red onion in a cider vinaigrette
rustic kale salad
with gigande beans, grapefruit, toasted garlic, ciabatta croutons, shaved parmesan, olive oil and fresh lemon
wine bar caesar salad
brussels sprouts, spinach and romaine with house made brioche croutons, roasted chick peas with a warm caesar dressing
roasted beet salad
baby spinach, roasted beets, goat cheese and walnuts with a blood orange vinaigrette

classic caesar salad .  green garden mix salad

entrée selection

mezza salata (add shrimp 5.)
penne, spinach, arugula, mozzarella, tomatoes, fresh basil and shaved pecorino with lemon and extra virgin olive oil
penne bolognese
traditional bolognese with fresh pecorino cheese
golden bronzed seared sea scallops 6.
served with a mascarpone cheese, sweet corn, asparagus and pancetta risotto
pan seared grouper
over a cauliflower cake with heirloom tomatoes and sweat pea puree
seared sesame tuna
with julienne vegetables and shiitake mushrooms, tossed in a teriyaki glaze over soba noodles topped with sriracha aioli  
herb roasted bell and evans chicken
with mango, red bell peppers, green onion, jalapeno and cilantro served with fresh spinach, avocado and cilantro-lime dressing
seasoned sliced sirloin
with mushroom risotto   
roasted center cut filet mignon 6.
black angus filet served with truffle fingerling potatoes and grilled asparagus and a port wine meuniere sauce