our plated lunch 35.00
this option entitles you to our chef’s selection of fruit and cheese in our lounge,
followed by (1) salad, and a choice of (3) entrees for your guests in our dining room.
tossed with roquefort, green apples, candied pecans, and red onion in a cider vinaigrette
rustic kale salad
with roasted butternut squash, cranberries, brie and walnuts with a pomegranate vinaigrette
wine bar caesar salad
brussels sprouts, spinach and romaine with house made brioche croutons, roasted chick peas with a warm caesar dressing
classic caesar salad/ green garden mix salad
goat cheese orecchiette
with crispy pancetta, grilled asparagus, onion, olive oil topped with parmesan
cheese and toasted pine nuts
traditional bolognese sauce topped with mascarpone cheese
golden bronzed seared sea scallops
served with beet and goat cheese risotto 6.
chilean sea bass
fennel creamed leaks, roasted spaghetti squash and apple puree 4.
pan seared halibut and butternut squash hash
with red apple, pancetta, shallots, parsnips, lemon and fresh sage
herb roasted bell and evans chicken
with roasted brussels sprouts, cranberries and gouda
cranberry & walnut encrusted pork tenderloin
with cranberry and butternut squash basmati rice
seasoned sirloin steak
with mushroom risotto
roasted center cut filet mignon
black angus filet served with truffle parmesan roasted fingerling potatoes and
grilled asparagus with a port wine meuniere sauce 5.