plated brunch 38.

this option entitles you to our chef’s selection of fruit and cheese in our lounge, followed by breakfast breads, a choice of three sides and three entrees for your guests in our dining room 

salads/sides 
(choice of three served family style) 

rocket arugula and roquefort salad 
 green apple, candied pecans, red onion, cider vinaigrette

kale and grapefruit salad
 grapefruit, gigante beans, toasted garlic, ciabatta croutons, olive oil, fresh lemon and shaved parmesan

  apple smoked bacon. breakfast potatoes. sage sausage links.

entrees 
(choice of three)

burrata avocado toast add steak 6.00
basil deviled egg, heirloom tomato, pickled red onion

chicken and waffles
boneless thigh, spicy or lavender honey

breakfast tacos
egg, avocado, pinto beans, jalapeno chile, feta, sour cream

smoked salmon
dill cream cheese, red onion, capers, chives over brioche

quinoa breakfast bowl
soft boiled egg, kale, cherry tomatoes, avocado, black pepper

eggs blackstone benedict 
with tomatoes, applewood smoked bacon, fresh thyme, hollandaise 

belgian waffle
 with prosciutto, pears & maple syrup

mascarpone- stuffed french toast
with blackberries and honey butter