freshly baked and served with a vinegar ale mustard cheese sauce
with garlic, bread crumbs, and fresh parsley
tossed in our homemade rub then prepared in a traditional style, served with blue cheese and celery sticks
golden fried and served with hot or sweet marinara
served with carrots,celery, and pita bread
ricotta cheese, garlic, mozzarella and scallion risotto ball with an alla vodka dipping sauce
fresh arugula tossed with tomatoes gorgonzola cheese, red onions and house made balsamic vinaigrette
add grilled shrimp 7.00
chicken 4.00
steak 7.00
tuna 9.00
mixed greens, lemon herb marinated grilled chicken, candied walnuts, cranberries, and feta cheese with a blueberry dressing
romaine lettuce, tomato, onions, and carrots (dressing of your choice)
lean ground beef served with lettuce and tomato
add cheese...american, swiss, cheddar, mozzarella or blue cheese 0.50 each
with provolone, baby arugula, tomato, pesto aioli and balsamic
blackened fish of the day, pico di gallo, queso fresco served on mini non-tortillas with aioli sauce
battered cod with homemade chips and tartar sauce
chicken breast topped with sauteed onions, bacon, swiss and honey mustard or bbq sauce
served with lettuce, tomato and blue cheese
lemon cilantro wrap with julienne stir fried vegetable in a panzu sauce, and mixed greens accompanied with spicy mayo
marinated shredded chicken with pico de gallo, pepperjack cheddar cheese and cilantro served with sour cream & salsa
beef or chicken topped with fresh tomatoes, shredded lettuce & jalapeno peppers, smothered with melted cheddar cheese sauce
add homemade quacamole...3.50
sliced sirloin with a classic caesar dressing, tomatoes and lettuce
over tuscan grilled garlic bread
shrimp, clams, mussels and lobster meat over linguini in a hot red sauce
penne pasta with sauteed prosciutto scallions, and garlic in a pink cream sauce
ground veal in a red sauce finished with mascarpone cheese
served with chicken, cherry tomatoes, and mushrooms in a garlic cream sauce
traditional pizza served on a cauliflower crust
add sausage, pepperoni, vegetable 1.00
with bruschetta, goat cheese, fresh arugula, and balsamic glaze