tapas

antipasti board 14. 
assorted cheeses and meats with marinated olives and sundried tomatoes

tuna tartare 16. 
with wonton crisps

 the wb guacamole bar 14.
traditional
bacon and sun-dried tomatoes
roasted corn
mango and chives
served with seasonal crudites 

assortment of artisanal cheeses 18.
served with seasonal accouterments 

poached jumbo shrimp cocktail 16.
served with bombay sapphire cocktail sauce

smoked salmon on toast points 14.
cream cheese, fresh lemon, chives and dill

 golden bronzed seared sea scallops 15.
with mascarpone, sweet corn, asparagus and pancetta risotto

bacon wrapped dates 9.
with gorgonzola cheese, walnuts and
drizzled with a balsamic reduction

sliders 14.
(choose three of any combination)
filet mignon with horseradish creme
crab cake with spicy aoli
portobello, roasted pepper and burrata with balsamic glaze

baked brie and raspberry 12.
with walnuts and crunchy phyllo

truffle tater tots 10.
porcini dusted, grated reggiano cheese and white truffle oil

 fish taco 14.
with fresh cilantro and mango & pineapple chutney 

flatbread pizza 13.
peach, ricotta and prosciutto with balsamic glaze

sausage and spicy broccoli rabe 12.
with pecorino romano and extra virgin olive oil

filet mignon skewers 10.
fingerling potato and grilled asparagus with baby arugula,  heirloom tomato and red onion salad 

baby lamb chops 18.
with sweet potato mash, baby carrots and mint simple syrup  

prime burger 15.
served on a panini grilled brioche roll with truffle tater tots and horseradish aioli