tapas - cold

cold antipasti board 14. 
assorted cheeses and meats with marinated olives and sundried tomatoes

tuna tartare 16. 
with wonton crisps

roasted red pepper hummus 10.
served with pita chips and baby vegetables 

winter guacamole 12.
pistachios, roasted tomatoes, goat cheese and avocado, served with pita chips and baby vegetables

assortment of artisanal cheeses 18.
served with seasonal accoutrements 

poached jumbo shrimp cocktail 13.
served with bombay sapphire cocktail sauce

tapas – hot

“crabby alice” 18.
owners family favorite
jumbo lump crabmeat, spicy blend, topped with breadcrumbs served with a taste of sonoma cutrer, chardonney

golden bronzed seared sea scallops 15.
with beet and goat cheese risotto

bacon wrapped dates 9.
with gorgonzola cheese, walnuts and
drizzled with a balsamic reduction

sliders 14.
choose three of any combination
.filet mignon with horseradish creme
.crab cake with spicy aoli 
.portobello, roasted pepper and burrata with balsamic glaze

baked brie and raspberry 12.
with walnuts and crunchy phyllo

truffle tater tots 10.
porcini dusted, grated reggiano cheese and white truffle oil

flatbread pizza 12.
portobello mushroom, goat cheese, caramelized onion, tomato
and balsamic glaze

sausage and spicy broccoli rabe 12.
with pecorino romano and extra virgin olive oil

filet mignon skewers 11.
fingerling potato and grilled asparagus with baby arugula, heirloom tomato and red onion salad

braised short rib tacos 12.
with roasted cauliflower and fizzled onion

seasoned baby lamb chops 18.
with sweet potato mash and roasted brussels sprouts with house made mint jelly

prime burger 15.
served on a panini grilled brioche roll with truffle tater tots and horseradish aioli