antipasti board 14.
assorted cheeses and meats with marinated olives and sundried tomatoes
tuna tartare 16.
with wonton crisps
the wb guacamole bar 14.
bacon and sun-dried tomatoes
mango and chives
served with seasonal crudites
assortment of artisanal cheeses 18.
served with seasonal accouterments
poached jumbo shrimp cocktail 16.
served with bombay sapphire cocktail sauce
smoked salmon on toast points 14.
cream cheese, fresh lemon, chives and dill
golden bronzed seared sea scallops 15.
with mascarpone, sweet corn, asparagus and pancetta risotto
bacon wrapped dates 9.
with gorgonzola cheese, walnuts and
drizzled with a balsamic reduction
(choose three of any combination)
filet mignon with horseradish creme
crab cake with spicy aoli
portobello, roasted pepper and burrata with balsamic glaze
baked brie and raspberry 12.
with walnuts and crunchy phyllo
truffle tater tots 10.
porcini dusted, grated reggiano cheese and white truffle oil
fish taco 14.
with fresh cilantro and mango & pineapple chutney
flatbread pizza 13.
peach, ricotta and prosciutto with balsamic glaze
sausage and spicy broccoli rabe 12.
with pecorino romano and extra virgin olive oil
filet mignon skewers 10.
fingerling potato and grilled asparagus with baby arugula, heirloom tomato and red onion salad
baby lamb chops 18.
with sweet potato mash, baby carrots and mint simple syrup
prime burger 15.
served on a panini grilled brioche roll with truffle tater tots and horseradish aioli