tapas - cold
cold antipasti board 14.
assorted cheeses and meats with marinated olives and sundried tomatoes
tuna tartare 16.
with wonton crisps
roasted red pepper hummus 10.
served with pita chips and baby vegetables
winter guacamole 12.
pistachios, roasted tomatoes, goat cheese and avocado, served with pita chips and baby vegetables
assortment of artisanal cheeses 18.
served with seasonal accoutrements
poached jumbo shrimp cocktail 13.
served with bombay sapphire cocktail sauce
tapas – hot
“crabby alice” 18.
owners family favorite
jumbo lump crabmeat, spicy blend, topped with breadcrumbs served with a taste of sonoma cutrer, chardonney
golden bronzed seared sea scallops 15.
with beet and goat cheese risotto
bacon wrapped dates 9.
with gorgonzola cheese, walnuts and
drizzled with a balsamic reduction
choose three of any combination
.filet mignon with horseradish creme
.crab cake with spicy aoli
.portobello, roasted pepper and burrata with balsamic glaze
baked brie and raspberry 12.
with walnuts and crunchy phyllo
truffle tater tots 10.
porcini dusted, grated reggiano cheese and white truffle oil
flatbread pizza 12.
portobello mushroom, goat cheese, caramelized onion, tomato
and balsamic glaze
sausage and spicy broccoli rabe 12.
with pecorino romano and extra virgin olive oil
filet mignon skewers 11.
fingerling potato and grilled asparagus with baby arugula, heirloom tomato and red onion salad
braised short rib tacos 12.
with roasted cauliflower and fizzled onion
seasoned baby lamb chops 18.
with sweet potato mash and roasted brussels sprouts with house made mint jelly
prime burger 15.
served on a panini grilled brioche roll with truffle tater tots and horseradish aioli