Artichoke Oreganata

Artichoke Hearts with Garlic & Lemon

$11.99

Fall Harvest Salad

Mixed Greens,  Red Onions, Jersey Tomato Wedges & Honey Lemon Vinaigrette topped with Roasted Apples & Toasted Almonds

$15.99

Shrimp & Arugula

Shrimp, Arugula, Jersey Tomatoes, Black Olives,

Garlic & Oil Served with Angel Hair

$25.99

Pork Dijon

Twin Medallions sauteed with Shiiatake Mushrooms, Julienne Carrots, Sherry Dijon Mustard Cream Sauce Served over Garlic Mashed Potatoes

$26.99

Veal Cutlet Leonardo

Parmesan Crusted Veal topped with Asparagus,

Sliced Jersey Tomatoes & Fresh Mozzarella

with a White Wine Lemon Sauce

$28.99