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Villa Vittoria

2700 Hooper Avenue
Brick, NJ  08723

Tel: 732-920-1550
Fax: 732-920-6731
Thanksgiving Dinner
COLD ANTIPASTO
Il Giardino per Due
A dish for two. Assorted appetizers consisting of imported prosciutto, fresh mozzarella and provolone cheese, soppressata, roasted red peppers, sliced tomato and olives. Finished with a touch of extra virgin olive oil.
23.95

Shrimp Cocktail
12.95

Insalata di Mare
A combination of shrimp, calamari, baby octopus and scungilli. Marinated in lemon, garlic, extra -virgin olive oil and fresh herbs.
13.95

Bruschetta
For two 7.50
For four 13.95

HOT ANTIPASTO
Mozzarella in Carroza
Italian bread stuffed with mozzarella cheese and
prosciutto. Deep fried and served with tomato sauce.
10.95

Calamari Fritti
Fried calamari with tomato basil sauce on the side.
11.95

Escargot
Baked with lemon, garlic, scallions and white wine sauce.
12.95

Torta di Granchio
Crab cake baked and topped with a lobster brandy cream sauce.
12.95

Vongole Oreganata
Baked stuffed clams oreganata.
12.95

Funghi Ripiene
Baked stuffed mushrooms with our own special crabmeat stuffing; served in a sherry cream sauce.
11.95

INSALATA - SALAD
Massimo Salad
Mixed green salad with sundried cranberries, roasted almonds, sliced tomatoes and sliced apple in a balsamic vinaigrette sauce.
6.95

Insalata di Cesare
Caesar salad.
7.50

SIDES
Sautéed Spinach 5.95
Sautéed Broccoli Raba 8.95
PER IL BAMBINI 7.95
Chicken Fingers - Fettuccine Alfredo
Chicken Parmigiano - Ravioli

PASTA
Linguini alle Vongole
Linguine pasta, littleneck clams and chopped clams sautéed with garlic and olive oil. Served in white or red sauce.
23.95

Capellini Barese
Angel hair pasta, shrimp, Italian sausage and broccoli sautéed in garlic and olive oil sauce.
24.9

Rigatoni alla Vodka
Rigatoni pasta and breast of chicken in a pink vodka cream sauce. Topped with grilled breast of chicken.
23.95

Thanksgiving Specials
Traditional Roasted Turkey
White and dark meat turkey served with the Chef’s specialty stuffing, with garlic mashed potatoes. Topped with turkey gravy.
24.95

Roasted Vittorias Turkey

Dark meat turkey with sweet mashed potatoes. Served with Chef’s specialty cranberry sauce. Topped with turkey gravy.
24.95

Butternut Squash Ravioli
Butternut Squash Ravioli with four cheese sauce, roasted caramel and roasted almonds.
20.95

VEAL & PORK
Vitello e Gamberoni Francese
Shrimp and medallions of veal dipped in egg, sautéed in lemon, butter and white wine sauce
25.95

Vitello alla Parmigiana
Breaded veal cutlet topped with thinly sliced mozzarella cheese in a marinara sauce.
23.95

POLLO - CHICKEN
Pollo alla Parmigiana
Breaded breast of chicken topped with mozzarella in a marinara sauce.
22.95

Pollo Rollatine
Breast of chicken stuffed with prosciutto, Mozzarella, spinach and artichoke hearts sautéed in Madeira wine, wild mushrooms and a touch of cream, surrounded by meat tortelloni
23.9

Pollo alla Francese
Boneless breast of chicken, dipped in egg, sautéed in lemon, white wine and spices. 22.95

PESCE - SEAFOOD
Zuppa di Pesce
A special combination of lobster tail, scallops, shrimp, clams, calamari and mussels in a red seafood sauce. Served on a bed of linguine.
30.95

Linguine alla Malafemmina
Lobster tail, shrimp and clams sautéed with wild mushrooms, fresh tomato, garlic and white wine. Served over linguine pasta.
28.9

Calamari Saltati
Calamari, garlic and fresh plum tomato Fra Diavolo (hot) or Marinara sauce. Over linguine pasta.
23.9

Gamberi e Canestrelli Provinciale
Shrimp and scallops sautéed with capers, olives, garlic, olive oil and fresh tomatoes over linguine
26.9

FROM OUR GRILL
Bistecca alla Griglia
Certified New York Angus strip steak with sliced Portobello mushrooms, lump crab meat and creamy Gorgonzola cheese.
32.95

New Zealand Rack of Lamb
grilled and coated with Dijon Mustard, herbed bread crumbs, rosemary, garlic and diced tomatoes.
41.95

Surf & Turf
Grilled Filet mignon & Lobster Tail.
39.95