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Villa Vittoria

2700 Hooper Avenue
Brick, NJ  08723

Tel: 732-920-1550
Fax: 732-920-6731
Valentine's Day
Villa Vittoria
We wish you and all your loved ones a HAPPY and LOVING Valentine’s Day!


Cold Antipasto per Due __ A dish for two. Assorted appetizers consisting of fresh Mozzarella and Provolone cheese and Soppressata, roasted red peppers, artichoke hearts, green olives, prosciutto di Parma and sliced melon. 22.95

Shrimp Cocktail __ Shrimp served with cocktail sauce. 13.95

Insalata di Mare __ Shrimp, calamari, baby octopus and scungilli. Marinated in lemon, garlic, extra-virgin olive oil and fresh herbs. 13.95

Salmone Affumigato __ Thin layered smoked salmon served with diced asparagus and red onions over pesto sauce. 12.95


Escargot Limone __ in a lemon, garlic, scallions and butter sauce. 12.95

Oysters Rockefeller __ Stuffed with onions, spinach, bacon and bread crumbs in light lemon butter sauce. 13.95

Antipasto Bella Mamma __ (A dish for two) Stuffed Mushrooms, eggplant rollatine, shrimp, mussels, clams oreganata, mozzarella in carroza and fried calamari. 25.95

Torta di Granchio __ Crab cake baked and topped with a lobster brandy cream sauce. 13.95

Clams Oreganata __ Baked stuffed clams. 12.95

Calamari Fritti __ Fried calamari with tomato basil sauce on the side. 13.95

Mozzarella in Carroza __ Italian bread stuffed with Mozzarella cheese and Ham. Deep fried and served with tomato sauce. 10.95

Funghi Ripiene __ Baked stuffed mushrooms with our own special crabmeat stuffing; served in a Bechamel cream sauce. 11.95


Insalata Tricolore __ Radicchio, arugula, Belgium endive, red onions and tomatoes, tossed in extra-virgin olive oil and balsamic vinegar. 7.50

Insalata di Cesare __ Traditional Caesar salad. 7.50

Sautéed Broccoli Rabe 9.95


Baked Zitti
Fettuccine Alfredo
Spaghetti w/sausage
Veal Parmigiana
Chicken Fingers
Cheese Ravioli
Chicken Parmigiana


Calamari Saltati __ Sautéed in plum tomatoes, basil, garlic sauce. Served over linguini.
Marinara or Fradiavolo (hot or sweet) 23.95

Linguine alle Vongole __ Little neck and chopped clams sautéed in extra virgin olive oil, garlic, basil and white wine. 25.95

Gamberoni FraDiavolo Shrimp sauteed in a fresh plum tomatoes hot sauce. Over a bed of linguine. 27.95

Zuppa di Pesce A special combination of lobster tail, scallops, shrimp, clams, calamari and mussels in a red seafood sauce. Served on a bed of linguine. 33.95

Salmone al Forno __ Baked filet of salmon and scallops coated with bread crumbs, over mescaline lettuce. 29.95

Flounder Ripieno __ Filet of flounder stuffed with crabmeat in a lemon, garlic and white wine sauce., Served with capellini pasta. 29.95


Vitello alla Casa __ Breaded veal cutlet topped with thinly sliced eggplant and mozzarella cheese in a marinara sauce. 26.95

Vitello di Pavarotti __ Veal cutlet stuffed with prosciutto, mozzarella and shrimp. Served with shiitake mushrooms in a brandy sauce with a touch of cream. 29.95

Vitello di Picatta __ Tender veal medallions sautéed with lemon, butter, wine, capers and artichoke hearts. 25.95

Vitello e Gamberoni Francese Medallions of veal and shrimp dipped in egg, sautéed in lemon, butter and white wine. Over capellini pasta. 28.95


Pollo alla Parmigiana__ Breaded breast of chicken topped with mozzarella in a marinara sauce. 22.95

Pollo alla Francese__ Breast of chicken, dipped in egg, sautéed in lemon, white wine and spices. 23.95

Pollo alla Vodka__ Grilled and sliced breast of chicken served over rigatoni sautéed in vodka pink cream sauce. 24.95

Pollo alla Griglia __ Grilled breast of chicken coated with virgin olive oil and garnished with grilled vegetables. 23.95

Pollo Rollatine__ Breast of chicken stuffed with prosciutto, mozzarella, spinach and artichoke hearts; Sautéed with shiitake mushrooms, cream and demi-glaze sauce with a touch of Marsala wine. Surrounded by meat tortellini and green peas. 25.95


Rigatoni alla Vodka __ Rigatoni pasta in a pink vodka cream sauce. 21.95

Lobster Ravioli San Remo__ with sautéed shrimp, asparagus and shiitake mushrooms; served in a roasted garlic and brandy cream sauce. 26.95

Capellini Barese __ Angel hair pasta with shrimp, Italian sausage and broccoli. Sautéed in garlic and olive oil sauce. 25.95

Fettuccine Alfredo con Gamberi__ Shrimp and fettuccine pasta sautéed with cream and freshly grated parmesan cheese. 25.95


New Zealand Rack of Lamb __ Grilled New Zealand rack of lamb topped with mushrooms in a Barolo red wine sauce. Served with sautéed broccoli rabe. 41.95

Mare e Terra __ Surf and Turf. Grilled filet mignon and lobster tail. 38.95

Fileto di Manzo Amalfi __ Grilled filet mignon topped with roasted shallots, shrimp and Shiitake mushrooms in a cognac cream sauce. 36.95

Bistecca alla Griglia __ Grilled to your taste New York Black Angus strip steak. 31.95