b Peter Shields Inn Cape May NJ Wedding Receptions - Dessert Menu
Peter Shields Inn

Dessert Menu

Chocolate Panna Cotta, Peanut Butter Mousse
Toasted Marshmallow, Chocolate Espresso Ice Cream

Hibiscus Crème Brûlée, Mixed Berries, Micro Mint

Chocolate Lava Cake, Vanilla Ice Cream, Berry Purée

Lemon Bar, Crushed Granola, Whipped Cream, Strawberry Sorbet

Warm English Date Pudding, Vanilla Ice Cream, Caramel

Berries & Cream, Strawberries, Raspberries
Blackberries, Blueberries, Whipped Cream

House Made Ice Cream & Sorbets

PSI Artisanal Cheese Selections
(Served with Toast Points, Honey, Nuts, Seasonal Fruits & Compote)

Mimolette- France, Pasteurized Cow, Caramel, Extra Firm

Berkswell- England, Raw Sheep, Smooth, Earthy, Firm

Fiacco di Capra- Italy, Raw Goat, Earthy, Semi Soft

5 Spoke Creamery Tumbleweed- Goshen, NY
Raw Cow, Twelve Month Cave Aged, Nutty, Firm

Grubb Family Cashel Blue- Ireland, Pasteurized Cow
Creamy, Nutty, Semi Firm

Morn Dew- England, Pasteurized Cow, Bold, Nutty

Blue Ledge Farm Middlebury Blue- Vermont, Raw Cow, Earthy

Three 18                Five 25


Items and pricing subject to change without notice.
Restaurant Passion, Inc. - P.O. Box 188 - Mountain Lakes, NJ, 07046
Tel: 973-263-5960 - e-mail: sales@restaurantpassion.com

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