b Peter Shields Inn Cape May NJ Wedding Receptions - PSI Dinner Menu
Peter Shields Inn

PSI Dinner Menu

First Course

Summer Corn Soup, Jalapeno Crème Fraiche, Micro Greens   13

Yellowfin Tuna Tartare, Mango, Avocado, Cilantro, Wasabi Tobiko, Miso Vinaigrette   16

Market Ceviche, Jalapenos, Bell Peppers, Micro Cilantro, Lemon Foam, Lime Juice   MP

Local Sweet Amalia Oysters, Lemon & Lime Granita, Paddlefish Caviar   26

Wild Burgundy Snails, Roasted Summer Vegetable Ragout, Red Wine Jus      18

Mixed Green Salad, Endive, Toasted Pistachios, Cherry Tomatoes
Pickled Shallots, Goat Cheese, Radish, Raspberry Vinaigrette   14

Seared Hudson Valley Foie Gras, Brioche, Peach Marmalade, Cherry Puree, Red Wine   24

Jumbo Lump Crab Salad, Smoked Salmon, Mache, Toasted Almonds, Basil Aioli   23

Heirloom Cherry Tomato & Burrata Salad, Fennel, Arugula Pesto, Micro Basil, Balsamic   15

Artisanal Charcuterie Board, House Pickles, Grilled Toast, Whole Grain Mustard, Marinated Olives   25

Second Course

Olive Oil Poached Alaskan Day Boat Halibut, Spinach, Pancetta, Potato Gnocchi, Summer Truffles   40

Rare Seared Yellowfin Tuna, Rock Shrimp Hash, Pearl Onions, Red Wine   34

Local Day Boat Scallops, Corn & Crab Risotto, Wild Arugula, Fennel Pollen, Charred Tomato Vinaigrette   38

Pan Roasted Branzino, Warm Artichoke Salad, Roasted Peppers, Leeks, Oregano Aioli   36

Slow Roasted Chicken Breast, Potato Puree, Haricot Verts, Baby Carrots, Shallot Jus   32

Grilled Prime Beef Tenderloin, Roasted Early Summer Vegetables, Crispy Fingerlings, Bordelaise   58

Duroc Pork Chop, Wild Mushroom Barley Risotto, Swiss Chard, Chanterelle Cream     35

Slow Roasted Long Island Duck Breast, Quinoa Salad, Roasted Peaches, Blackberry Puree, Broccolini   40

Dry Aged Bone In 36oz NY Strip Steak for Two, Herbed Potato Puree
Grilled Asparagus, Wild Mushrooms, Smoked Sea Salt, Salsa Verde   140

Executive Chef    Carl Messick                Sous Chef   Jeremy Palumbo

Items and pricing subject to change without notice.
Restaurant Passion, Inc. - P.O. Box 188 - Mountain Lakes, NJ, 07046
Tel: 973-263-5960 - e-mail: sales@restaurantpassion.com

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