b Peter Shields Inn Cape May NJ Wedding Receptions - PSI Dinner Menu
Peter Shields Inn

PSI Dinner Menu

 
First Course

Potato Leek Bisque, House Croutons, Micro Herbs    12

Yellowfin Tuna Tartare, Mango, Avocado, Cilantro
Wasabi Tobiko, Miso Vinaigrette    16

Market Ceviche, Jalapenos, Bell Peppers, Micro Cilantro
Lemon Foam, Lime Juice    MP

Local Sweet Amalia Oysters, Lemon & Lime Granita, Paddlefish Caviar    26

Wild Burgundy Snails, Roasted Summer Vegetable Ragout, Red Wine Jus   18

Mixed Green Salad, Endive, Toasted Pistachios, Cherry Tomatoes
Pickled Shallots, Goat Cheese, Radish, Raspberry Vinaigrette      14

Jumbo Lump Crab Salad, Smoked Salmon, Mache
Toasted Almonds, Basil Aioli    23

Heirloom Cherry Tomato & Burrata Salad, Fennel
Arugula Pesto, Micro Basil, Balsamic     17

Seared Hudson Valley Foie Gras, Brioche
Peach Marmalade, Cherry Puree, Red Wine    24

Artisanal Charcuterie Board, House Pickles, Grilled Toast
Whole Grain Mustard, Marinated Olives     25

Second Course


Olive Oil Poached Alaskan Day Boat Halibut, Spinach
Pancetta, Potato Gnocchi, Summer Truffles      40

Rare Seared Yellowfin Tuna, Rock Shrimp Risotto
Pearl Onions, Haricot Verts, Red Wine      34

Local Day Boat Scallops, Marinated Cous Cous, Wild Arugula
Charred Tomato Vinaigrette    37

Pan Roasted Branzino, Warm Artichoke Salad
Roasted Peppers, Leeks, Oregano Aioli     36

Hudson Canyon Golden Tilefish, Maine Lobster Hash
Peppers, Shellfish Veloute     38

Slow Roasted Chicken Breast, Potato Puree, Broccolini
Baby Carrots, Shallot Jus      32

Grilled Prime Beef Tenderloin, Roasted Early Summer Vegetables
Crispy Fingerlings, Bordelaise      58

Duroc Pork Chop, Wild Mushroom Barley Risotto
Swiss Chard, Chanterelle Cream      35

Dry Aged Bone In 36oz NY Strip Steak for Two, Herbed Potato Puree
Grilled Asparagus, Wild Mushrooms, Smoked Sea Salt, Salsa Verde    140


Executive Chef      Carl Messick                         Sous Chef      Jeremy Palumbo


Items and pricing subject to change without notice.
 
Restaurant Passion, Inc. - P.O. Box 188 - Mountain Lakes, NJ, 07046
Tel: 973-263-5960 - e-mail: sales@restaurantpassion.com

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