Restaurant Passion
Villa Vittoria
Villa Vittoria

Banquets

Any Occasion, Night or Day Time.
Our service is friendly and personalized.
Our prices are very competitive, and we are flexible to customize your event and menu to your style.

Banquet Menu

Luncheon Packages Available:
Sat - Sun seated by 2:30 PM or before Mon – Fri seated by 4:00 PM or before

Dinner Packages Available:
Any Time

Day time - Up to 150 people
Evenings - Up to 80 people
Our private Vittoria room is offered for parties from 20 to 80 guests.
Less than 20 people it won’t be private or a room fee will be applied.
Not offered on Holidays

LUNCHEON No. 1
22.95 per person Children 9.95
Appetizer:
Cold Antipasto Italiano: Family style - combination of roasted peppers, fresh mozzarella, Prosciutto di Parma, fresh tomatoes, olives, Soppresata, and Provolone cheese.
Fresh Garden Salad: Tossed in basil vinaigrette dressing.
Entrée Choice of:
1.Pollo Francese: Breast of chicken, dipped in egg, sautéed in lemon, butter and white wine sauce. *
2.Vitello alla Parmigiana: Breaded veal cutlet topped with mozzarella cheese and tomato sauce. **
3.Flounder Florentine: File of Flounder stuffed with spinach. Topped with white wine sauce. *
4.Penne alla Vodka: Pencil point pasta in our special vodka cream sauce.
HOME-MADE Decorated Occasion Cake
Coffee ~ Tea

LUNCHEON No. 2
24.95 per person Children 9.95
Appetizer Choice of:
1.Mozzarella Positano: Homemade Mozzarella, roasted red peppers, sliced tomatoes and basil leaves.
2.Stuffed Mushrooms: Stuffed with sausage in a light pomodoro sauce.
Fresh Garden Salad: Tossed in basil vinaigrette dressing.
Entrée Choice of:
1.Penne alla Vodka
2.Chicken Francese *
3.Chicken Parmigiana **
4.Flounder Marechiaro: Filet of flounder in a light tomatoes, garlic and basil sauce. *
5.Veal Sorrentino: Layered veal medallions, prosciutto, eggplant and Mozzarella in a Marsala wine sauce. *
HOME-MADE Decorated Occasion Cake
Coffee ~ Tea

LUNCHEON No. 3
25.95 per person Children 9.95
Appetizers Choice of:
1.Eggplant Rollatine
2.Clams Oreganata
3.Mozzarella Il Giardino: Homemade mozzarella with roasted red peppers, sliced tomatoes and onions. Marinated with extra-virgin olive oil and spices.
Fresh Garden Salad: Tossed in basil vinaigrette dressing.
Entrée Choice of:
1.Chicken Francese *
2.Chicken Parmigiana **
3.Veal Saltimbocca **
4.Penne alla Vodka
5.Salmon Marechiara: In a light tomato and basil sauce. *
6.Rigatoni Marco Polo: Rigatoni pasta sautéed in olive oil, garlic, pignoli nuts, broccoli and sun-dried tomatoes.
HOME_MADE decorated Occasion Cake
Coffee ~ Tea

DINNER No. 1
28.95 per person Children 11.95
Appetizer:
Mozzarella Il Giardino: Family style. Homemade Mozzarella, roasted red peppers, sliced tomatoes and onions marinated with extra-virgin olive oil and spices.
Fresh Garden Salad: Tossed in basil vinaigrette dressing.
Entrée Choice of:
1.Chicken Francese. *
2.Chicken alla Casa: Breast of chicken and layered thin eggplant in a marinara sauce. Topped with melted Mozzarella. **
3.Flounder Scampi: Baked in lemon, garlic and white wine sauce. *
4.Linguine Alessandria: linguine with sundried tomatoes, peppers, fresh diced Mozzarella and sausage sautéed with garlic and olive oil.
5.Rigatoni alla Vodka
Home-Made Decorated Occasion Cake
Coffee ~ Tea



DINNER No. 2
30.95 per person Children 11.95
Appetizers Choice of:
1.Mozzarella Il Giardino: Homemade Mozzarella with roasted red peppers, sliced tomatoes and onions marinated with extra- virgin olive oil and spices.
2.Rollatine di Melanzane: Rolled eggplant stuffed with three cheeses, topped with tomato sauce and Mozzarella cheese.
Fresh Garden Salad: Tossed in basil vinaigrette dressing
Entrée Choice of:
1.Chicken Parmigiana. **
2.Chicken Francese. *
3.Eggplant Parmigiana. **
4.Veal Mimosa: Veal cutlet topped with prosciutto, grilled eggplant, mozzarella, tomato and herbs. Served in a lemon, garlic and white wine sauce. *
5.Flounder Florentine: Stuffed with spinach; topped with white wine sauce. *
6.Rigatoni Marco Polo: Rigatoni pasta sautéed in olive oil, garlic, pignoli nuts, broccoli and sun-dried tomatoes.
Home-Made Decorated Occasion Cake
Coffee ~ Tea


DINNER No. 3
39.95 per person Children 11.95
Appetizer:
Antipasto Vittoria: Family style. Combination of roasted peppers, fresh Mozzarella, prosciutto di Parma, fresh tomatoes, olives, Soppressata and Provolone cheese.
Pasta Course Choice of:
1.Penne Pomodoro Basilico
2.Rigatoni alla Vodka
Fresh Spring Salad Spring Mixed Green Salad and sun-dried cranberries, tossed in basil vinaigrette dressing.
Entrée Choice of:
1.Gamberoni Ribelli: Baked shrimp with garlic, lemon, white wine, diced tomatoes and melted mozzarella cheese. *
2.Salmone Modena: Filet of Salmon topped with crabmeat and capers in champagne, lemon and Dijon cream sauce. *
3.Pollo alla Principessa: Sautéed breast of chicken topped with sliced of tomato, eggplant, mozzarella and prosciutto; in a marinara sauce. *
4.Vitello Ancona: Veal cutlet with layered prosciutto, eggplant and Mozzarella cheese in a Sherry wine and demi-glaze sauce. *
5.Chicken & Shrimp Francese. *
6.Piatto di Mare: Calamari, clams and New Zealand mussels in a light tomato, basil, garlic and white wine sauce. Served over a petite bed of linguine.
Home-Made Decorated Occasion Cake
Coffee ~ Tea


Optional .. Mare-Monti Il Giardino: Filet-mignon topped with Provolone cheese and shrimp with Shiitake mushrooms, roasted shallots and brandy demi-glaze sauce. 18.00 extra per order
Optional .. New Zealand Rack of Lamb: Charcoal grilled baby New Zealand rack of lamb, topped with rosemary, garlic, fresh diced tomatoes and basil sauce. 18.00 extra per order

Decorated Cake Choices:
Strawberry Short Cake, Choc. Mousse Cake, Black Forest Cake,
Cannoli Cake, Raspberry Limoncello Cake

HORS D’OEUVRES
10.00 per person (Choice of Six)
Beef Dumplings — Franks in a Blanket — Mini Potato Croquets
Stuffed Mushrooms with Sausage — Scallops wrapped in Bacon
Artichoke Bottoms with Crabmeat — Cocktail Meatballs
Assorted Domestic and Imported Cheeses — Shrimp Cocktail
Crostini (artichoke hearts, sundried tomato and black olive puree)
Mini Chicken and Beef Kabob
Stuffed Mushrooms with Crabmeat
Honey Dew and Cantaloupe wrapped with prosciutto


OUR BAR:
Soda: Pitcher of Soda 6.95 or 2.50 per person
Wine: Carafe of Wine or Mimosa 21.95
Merlot - Cabernet - Chardonnay - Pinot Grigio - White Zinfandel

Homemade Sangria: Carafe 22.95
Flavors: Apple Cider - Peach Schnapps - Red or White Sangria

Champagne Toast 2.95 per Person
Large Selection of Wines by Bottles
Beer: Pitcher of Beer 13.95

Lite Bar: Soda, domestic beer and house wine
(Merlot - Cabernet - Chard. - White Zinfandel)
15.00 per Person for Two Hours.
7.00 per Person per each additional hour

Run Tab or Cash Bar also Available


Buffet
Offered for 25 people or more

LUNCHEON Buffet No. 1
22.95 per person Children 9.95
Fresh Garden Salad: Tossed in basil vinaigrette dressing.
Entrées:
1. Penne alla Vodka
2. Eggplant Rollatine
3. Chicken Parmigiana
Children:
Ravioli - Spaghetti Marinara - Chicken fingers or Parm.
Coffee ~ Tea
Dessert: Home-made cake


LUNCHEON Buffet No. 2
25.95 per person Children 9.95
Appetizer:
Antipasto Il Giardino: Assorted appetizers consisting of imported prosciutto, roasted red peppers, fresh Mozzarella & Provolone cheese, sliced tomatoes, olives and finished with touch of extra-virgin olive oil.
Fresh Garden Salad: Tossed in basil vinaigrette dressing.
Entrées:
1. Penne alla Vodka
2. Sausage and Peppers
3. Eggplant Rollatine
4. Chicken Parmigiana
Children:
Ravioli - Spaghetti Marinara - Chicken fingers or Parm.
Coffee ~ Tea
Dessert: Home-made cake


DINNER Buffet No.1
26.95 per person Children 11.95
Appetizer:
Penne alla Vodka.
Fresh Garden Salad: Tossed in basil vinaigrette dressing.
Entrées:
1. Sausage and Peppers
2. Chicken Parmigiana
3. Eggplant Rollatine.
Children:
Ravioli - Spaghetti Marinara - Chicken fingers or Parm.
Coffee ~ Tea
Dessert: Home-made cake


DINNER Buffet No. 2
30.95 per person Children 11.95
Appetizer:
Antipasto Il Giardino: Assorted appetizers consisting of imported prosciutto, roasted red peppers, fresh Mozzarella & Provolone cheese, sliced tomatoes, olives and a touch of extra-virgin olive oil..
Fresh Garden Salad: Tossed in basil vinaigrette dressing.
Entrées:
1. Penne alla Vodka
2. Sausage and Peppers
3. Chicken Francese
4. Flounder Marechiaro: In a light tomato sauce, basil and garlic.
Children:
Ravioli - Spaghetti Marinara - Chicken fingers or Parm.
Coffee ~ Tea
Dessert: Home-made cake


Children: Lunch 9.95 — Dinner 11.95
Spaghetti Marinara ~ Chicken Parmigiana
Ravioli ~ Chicken Fingers & Fries.

Optional Pasta Course: 3.95 additional per person
Rigatoni alla Vodka — Penne di Pomodoro

* Entrées accompanied by vegetable
** Entrées accompanied by ziti marinara
We Can Customize and Personalize Your Menu the Way You Wish to Have It.
Talk to Us About Your Special Needs and Budget

Please add 6.625% NJ Tax and 18% Service

RESERVATIONS ($100):A reservation deposit is required to hold your reservation.Deposits may be paid with personal checks, cash or credit card.

CANCELLATION POLICY:
Cancellations affect us significantly, therefore we adhere to a cancellation policy. Cancellations made within 7 daysprior to your reserved date will result in loss of deposit.

 


Items and pricing subject to change without notice.