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Chef Fredy's Table

Dinner

Soup, Salad & Starters

Our Soup of the Day  
The Chef's daily creation
Cup…$6…Bowl…$9
Hot Baked Brie $13.00

Tropical fruit chutney, raspberry Ale vinaigrette ~ Golden raisin crostini

Traditional Caesar Salad $13.00

Crunchy romaine, roasted garlic herb croutons tossed with our home made dressing

Asian Tuna Tartare $14.00

Yellow fin tuna and avocado cubes, spiked with a light sesame & hoisin sauce, hot chili pepper reduction ~ Crispy wontons

Flash Fried Calamari $13.00

Fried and tossed with capers, scallions, hot and sweet cherry peppers, kalamata olives and balsamic vinaigrette

Stuffed Jalapeño Pepper $12.00

Beer battered and fried jalapeño pepper filled with black angus ground beef set atop a jicama & sweet bell pepper salsa ~ chipotle lime crema

New Bedford Sea Scallops $14.00

Pan seared jumbo sea scallops wrapped in European cucumber skin, topped with and a ginger & orange vinaigrette

Semi Boneless Quail $14.00

New Vermont semi boneless quail, grilled and plated over sautéed spinach ~ Port wine reduction

Vegan lovers $11.00

Marinated wild mushrooms tossed with fresh chopped avocado salsa and roasted pistachio puree served on a grilled garlic crostini

Jumbo Crab Meat Tower $14.00

Maryland lump crab meat with white truffle scented potatoes finished with fresh herb vinaigrette


Entrees
A $10 plating charge will be added on any split entrée

Creole Style Jambalaya with Shrimp & Scallops $32.00
A blend of South Western & cajun spices, chicken, andouille and garlic herb sausages, tasso ham and vegetables topped with rice pilaf
Roasted Free Range Chicken $27.00

Semi boneless half roasted free range chicken enhanced with its own natural au jus ~ dry porcini mushroom risotto

Duck Breast $28.00

Pan seared Mallard duck breast spiked with cranberry and raspberry reduction, goat cheese whipped potatoes and a vegetable ensemble

Chef Fredy’s Surf & Turf $37.00

Broiled Filet Mignon and grilled jumbo shrimp enhanced with a Cabernet Sauvignon reduction ~ Tequila & orange butter sauce

New Zealand Lamb Chops $39.00

Grilled New Zealand lamb chops ~ lamb au jus & Port wine reduction, rosemary scented wedge potatoes and vegetables sautéed

10oz. Salmon Fillet $28.00

Maine salmon fillet seared in a pistachio nut crust finished with two mustard Ale light cream sauce & Himalayan red rice

Pappardelle Chicken Pasta $24.00

Fresh Pappardelle tossed with chicken, prosciutto, garlic & vine ripened red tomatoes in a light Pinot Grigio and basil sauce

Berkshire Pork Chop $31.00

Grilled Berkshire pork chop ~ Brown Ale chutney ~ Peach & mint scented whipped potatoes ~ Autumn vegetable medley

Vegan Corner $21.00

Grilled marinated egg plant, stewed lentils & vine ripened tomatoes, served with Chinese forbidden black rice and sautéed spinach


Items and pricing subject to change without notice.