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Chef Fredy's Table

Dinner Party

Dinner Party Menu

First Course

Our House Salad


A simple plate of greens and vegetables accented
by balsamic “EVO” dressing

Family Style Appetizers

Flash Fried Calamari

Mini Maryland Crab Cakes

Baked Brie in Phyllo Crust

Southwestern Duck Quesadilla



Main Courses



Pan Fried Florida St. Peter’s Fish

Pan seared in a Pistachio nut herb crust enhanced by a citrus wheat beer
butter sauce accompanied by Chinese forbidden black rice and vegetable medley



Medallions of Filet Mignon


Grilled filet mignon served over gorgonzola cheese
enhanced by a Cabernet

Sauvignon reduction and seasonal vegetable medley



Wild Mushroom Ravioli

Fresh pasta filled with a blend of wild mushrooms and cheeses

with a light parmesan herb cream sauce



Red Wine Roasted Chicken Breast

Accented by a pinot noir reduction, roasted garlic whipped potatoes


along with sautéed seasonal vegetables



Stuffed Double Cut Pork Chop

Filled with wild mushrooms, spinach & smoked Gouda cheese with ale
whipped

sweet potatoes and vegetable medley



Course

Dessert Sampler

100 % Colombian Coffee or Tea Selection



4 Course
$58.95 food
$4.21 tax
$11.79 gratuity
$74.86 total



No Salad
$47.50 food
$3.33 tax
$9.59 gratuity
$60.87 total



No Appetizer
$48.95 food
$3.42 tax
$9.79 gratuity
$62.16 total


Items and pricing subject to change without notice.