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Chef Fredy's Table

Buffet Lunch


Buffet Lunch Menu

Our Soup of the Day
the chef’s recent creation using only the freshest seasonal ingredients


House Salad
Tender baby greens
Aged balsamic vinaigrette and a creamy gorgonzola


Marinated Mushrooms
Assorted Olives
Couscous and Vegetable Salad
Roasted Red Peppers
Grilled Artichoke Hearts

Entrees-
Subject to Weekly Changes


Mediterranean Style Chicken
Creole Jambalaya
Guinness Stout B.B.Q Ribs
St. Peter’s Fish Fillet
Wild Mushroom Ravioli
Medallions of Pork Tender Loin
Maryland Lump Crab Cakes


Roasted Garlic Whipped Potatoes
Rice Pilaf
Basmati Rice
Roasted New Potatoes
Stewed Lentils
Ratatouille

$29.95 - per person
Private Buffet Available

Menu subject to changes at Chef's discretion.
Dessert, soft drinks, tax & gratuity not included.

Items and pricing subject to change without notice.