Restaurant Passion
Peter Shields Inn
Peter Shields Inn

Four Course Chef's Tasting

Four Course Chef’s Tasting

Amuse Bouche

First Course

Chilled English Pea Soup, Crème Fraiche, Maine Lobster, Paddlefish Caviar

Second Course

Local Day Boat Scallops, Spinach, Potato Gnocchi, Truffle Aioli

Third Course

Pan Roasted Veal Tenderloin, Herb Potato Purée
Broccolini, Baby Carrots, Bordelaise

Fourth Course

Strawberry Panna Cotta, Macerated Berries
Whipped Cream, Strawberry Sorbet

78 per person

Items and pricing subject to change without notice.