Restaurant Passion
Peter Shields Inn
Peter Shields Inn

Four Course Chef's Tasting


Amuse Bouche

First Course

Summer Corn Soup, Jalapeno Crème Fraiche

Second Course

Day Boat Scallops, Rock Shrimp Hash
Pearl Onions, Red Wine

Third Course

Roasted Duck Breast, Wild Mushroom Barley Risotto
Broccolini, Carrots, Blackberry Puree

Fourth Course

Chocolate Panna Cotta, Peanut Butter Mousse Toasted Marshmallow, Berry Puree, Cocoa Crumble Chocolate Espresso Ice Cream


78 per person



Seven Course Grand Tasting

Amuse Bouche

First Course


Local Sweet Amalia Oysters, Lemon & Lime Granita Paddlefish Caviar

Second Course

Jumbo Lump Crab Salad, Smoked Salmon, Mache Toasted Almonds, Basil Aioli

Third Course


Maine Lobster & Potato Gnocchi, Spinach
Chanterelle Cream, Shaved Summer Truffles

Fourth Course

Rare Seared Yellowfin Tuna, Foie Gras
Corn & Crab Risotto, Haricot Verts, Red Wine

Fifth Course

PSI Surf & Turf, Prime Strip Steak, Day Boat Scallop
Summer Vegetables, Crispy Fingerlings, Bordelaise

Sixth Course

Compressed Melon, Berries
Strawberry Sorbet, Micro Mint

Seventh Course


Chocolate Panna Cotta, Peanut Butter Mousse Roasted Marshmallow, Berry Puree, Cocoa Crumble Chocolate Espresso Ice Cream

125 per person

Available Until 8:00 pm ? Requires Full Table Participation

Items and pricing subject to change without notice.