Restaurant Passion
Peter Shields Inn
Peter Shields Inn

Four Course Chef's Tasting


Amuse Bouche

First Course


Butternut Bisque, Smoked Trout, Walnut Aioli

Second Course

Day Boat Scallops, Roasted Root Vegetables
Wild Arugula, Red Wine

Third Course


Roasted Duck Breast, Parsnip Puree
Brussels Sprouts, Apple Smoked Bacon, Red Wine

Fourth Course


Chocolate Tasting, Panna Cotta, Dark Chocolate Brownie
Chocolate Espresso Ice Cream, Cocoa Crumble
White Chocolate Creme Brulee, Chocolate Sauce


78 per person




Seven Course Grand Tasting

Amuse Bouche

First Course


Local Sweet Amalia Oysters, Champagne Granita Paddlefish Caviar

Second Course

Warm Spanish Octopus Salad, Haricot Verts
Olives, Oregano Aioli

Third Course


Butter Poached Shrimp & Potato Gnocchi
Spinach, Wild Mushroom Cream

Fourth Course

Pan Roasted Scallops, Corn & Crab Risotto
Arugula, Chipotle Aioli

Fifth Course

Roasted Duck Breast, Parsnip Puree
Brussels Sprouts, Apple Smoked Bacon, Red Wine

Sixth Course

Prime NY Strip Steak, Truffle Fingerlings
Mixed Mushrooms, Smoked Sea Salt, Bordelaise

Seventh Course


Steamed Toffee Pudding, Vanilla Ice Cream, Caramel


125 per person

Available Until 8:00 pm // Requires Full Table Participation

Items and pricing subject to change without notice.