Restaurant Passion
Peter Shields Inn
Peter Shields Inn

Four Course Chef's Tasting

Four Course Chef’s Tasting



Amuse Bouche


First Course


Chilled English Pea Soup, Crème Fraiche, Maine Lobster, Paddlefish Caviar


Second Course

Local Day Boat Scallops, Spinach, Potato Gnocchi, Truffle Aioli


Third Course

Pan Roasted Veal Tenderloin, Herb Potato Purée
Broccolini, Baby Carrots, Bordelaise


Fourth Course

Strawberry Panna Cotta, Macerated Berries
Whipped Cream, Strawberry Sorbet




78 per person

Items and pricing subject to change without notice.