Restaurant Passion
Peter Shields Inn
Peter Shields Inn

PSI Dinner Menu

First Course

Butternut Squash Bisque, Smoked Trout, Walnut Aioli, Petite Greens 12

Duo of Scottish Salmon, Tartare, House Cured, Compressed Cucumber
Mango, Crème Fraiche, Salmon Caviar, Micro Cilantro 16

Grilled Carolina Quail, Wild Rice, Roasted Squash, Cherry Puree 18

Local Sweet Amalia Oysters, Champagne Granita, Paddlefish Caviar 28

Field Green Salad, Port Poached Pear, Candied Walnuts
Pickled Shallots, English Stilton, Radish, Cherry Vinaigrette 13

Seared Hudson Valley Foie Gras, Brioche, Apple & Pear Mostarda, Hazelnuts, Red Wine 26

Slow Braised Pork Belly, Hoisin BBQ, Jicama Slaw, Sesame 16

Roasted Beet & Burrata Salad, Figs, Prosciutto, Mache, Balsamic, Pistachios, Lemon Oil 17

Artisanal Charcuterie Board, House Pickles, Grilled Toast, Whole Grain Mustard, Marinated Olives 25

Second Course

Poached Alaskan Halibut, Potato Gnocchi, Chanterelles, Spinach, Wild Mushroom Cream 40

Pan Roasted Scottish Salmon, Roasted Root Vegetables, Creamy Maple Vinaigrette 33

Local Day Boat Scallops, Shrimp Risotto, Wild Arugula, Chipotle Aioli 38

Pan Roasted Branzino, Warm Haricot Vert Salad, Roasted Peppers, Leeks, Spanish Octopus, Oregano Aioli 36

Slow Roasted Chicken Breast, Potato Puree, Broccolini, Baby Carrots, Shallot Jus 32

Prime Beef Tenderloin, Mixed Mushrooms, Crispy Fingerlings, Bordelaise 58

Grilled Hanger Steak, Wild Mushroom Barley Risotto, Brussels Sprouts, Apple Smoked Bacon, Bordelaise 39

Herb Crusted Australian Lamb Rack for Two, Truffle Crispy Fingerlings
Caramelized Onions, Wild Mushrooms, Grilled Radicchio, Roasted Poblano Vinaigrette 110


Executive Chef Carl Messick                                  Sous Chef Jeremy Palumbo

Items and pricing subject to change without notice.