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Peter Shields Inn

Early Dinner Prix Fixe

First Course

Autumn Butternut Squash Bisque, Smoked Trout, Walnut Aioli, Petite Greens

Yellowfin Tuna Tartare, Nicoise Salad, Pickled Red Onion
Balsamic, Wasabi Tobiko, Micro Cilantro

Field Green Salad, Roasted Beets, Goat Cheese, Bosc Pears, Walnuts, Cherry Vinaigrette

Second Course

Seared Scottish Salmon, Roasted Root Vegetables, Brussels Sprouts, Red Wine

“Surf & Turf,” Day Boat Scallops, 68° Soy Glazed Pork Belly
Jasmine Rice, Stir Fry Vegetables, Hoisin Paint

Grilled Pork Chop, Herb Potato Puree, Broccolini, Roasted Carrots, Balsamic

Third Course

Warm English Date Pudding, Caramel, Vanilla Ice Cream

Chocolate Panna Cotta, Strawberry Syrup, Pistachio Ice Cream

Chef’s Cheese Plate, Seasonal Compote, Toast Points

40 per person

* Available Sunday through Friday 5.00 pm – 6.00 pm *
* Excluding Saturdays and Holiday Weekends *

Items and pricing subject to change without notice.