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Beach Creek Oyster Bar & Grille

Raw Bar

A daily selection of chilled fresh oysters & clams on the 1/2 shell

Beach
Creek Combo

A half dozen fresh oysters with 6 cherrystone clams
15.

Shrimp
Cocktail
10.

Jumbo Lump Crabmeat Cocktail
12

Prussian
Pearls

Chilled oysters with ice cold vodka, sour cream, minced red onion,
& caviar
15.


APPETIZERS

Oysters
Rockefeller

Fresh oysters topped with gorgonzola parmesan cheese sauce
baked on a pillow of spinach with a touch of Pernod.
10

Asparagus
& Crab

Fresh asparagus & jumbo lump crab over mixed greens with
a touch of virgin olive oil & lemon.
12

Tuna Carpaccio

Paper
thin slices of chilled sushi grade tuna drizzled with sesame oil, wasabi cream,
& topika caviar.
10

Baked Scallops

Sweet scallops baked
with tomato, garlic, olives, & chevre cheese over a green onion risotto cake.

10

Red Curry Mussels

PEI mussels steamed in a red curry
coconut milk broth with cilantro butter & a touch of lime.
9

Garlic
Steamers

Tender little neck clams sauteed with garlic in a light Zinfandel
sauce.
9

Clams Casino

The classic topped with applewood-smoked
bacon.
8

Fried Calamari Pomodoro

Lightly seasoned calamari
served over a rich balsamic pomodoro sauce.
8

Sicilian Calamari


Tender calamari sauteed with hot peppers, onion & fresh herbs in a spicy
tomato broth.
8

Jersey Tomato

Pie Jersey tomatoes, basil,
walnuts & aged provolone cheese baked in a flaky piecrust.
7

Pulled
Pork

Shredded rosemary & onion braised pork loin topped with Vermont
sharp cheddar cheese over toast points.
6

SOUPS AND SALADS

New
England Clam Chowder
6

Roasted Garlic & Onion au Gratin
6

House
Salad

Tender mixed greens, goat cheese & cracked walnuts with a strawberry
vinaigrette.
7
Classic Caesar

Crisp romaine lettuce tossed in
a classic Caesar dressing with crisp garlic croutons.
7

ENTRÉE
SALADS

Sesame Steak Salad

Thinly sliced Asian-marinated
grilled steak served with peppers, onion & tomato over white rice & mixed
greens with an Asian Honey-Lime Vinaigrette.
23

Mediterranean Salad


Tender shrimp & Jumbo Lump Crabmeat over mixed greens with diced tomato,
red onion & a lemon dill vinaigrette.
23

ENTREES
Entrees
noted with an asterisk (*) are available grilled
without sauces

Maryland Crab Cakes
These classic Chesapeake
style crab cakes are light on the filler & heavy on the crabmeat, served with
a remoulade sauce over sauteed spinach & mashed potatoes.
23

Sea
Bass Champignon*

A chargrilled Californian
White Sea Bass fillet over sauteed garlic spinach & a lobster risotto filled
grilled Portobello cap in a light grilled Portobello broth.
28

Ancho-Orange
Glazed Ahi*

Black pepper seared sushi grade
yellowfin tuna finished with an ancho pepper & fresh orange juice glaze served
over garlic spinach & mashed sweet
potatoes.
23

Shrimp Asperge


Sweet shrimp sauteed with tender asparagus tips & diced tomato tossed
with angel hair pasta in a light garlic Zinfandel sauce & topped with grated
parmesan cheese.
23

Strawberry BBQ Salmon*


Grilled wild king salmon filets from Oregon's Columbia River glazed with fresh
strawberries in a spicy orange infused BBQ sauce over sauteed garlic spinach &
mashed potatoes.
24

Seafood a la Vodka

Tender scallops,
crabmeat, & sweet jumbo shrimp tossed with fettuccini in a vodka-tomato cream
sauce.
30

Scallops Santa Fe

Cumin & cornmeal scented
scallops served over a green onion risotto cake in a roasted jalapeno cream sauce.

17

Chesapeake Chicken

Sauteed breast of chicken, jumbo lump
crab meat, asparagus & mushrooms in a sherry cream sauce over mashed potatoes.

24

Maple Glazed Duckling

Crispy Maple Leaf Duckling half glazed
with pure Vermont maple syrup served over whipped sweet potatoes & sauteed
garlic spinach.
22

Bourbon Street Pork

Black pepper seared
cutlets of tender pork & sweet jumbo lump crab meat in a New Orleans Bourbon
sauce over mashed potatoes & sauteed garlic spinach.
20

Rack
of Lamb

A fresh herb seared rack of New England lamb served over sauteed
garlic spinach & mashed potatoes in a blueberry demi glaze.
27

Gilroy
Steak*

A garlic & fresh herb marinated
grilled Delmonico Steak served with mashed potatoes & garlic spinach.
24

The
Carpet Bagger

A grilled Delmonico Steak with fresh oysters in a horseradish
cream sauce over garlic toast topped with beer battered onion rings served with
mashed potatoes & sauteed garlic spinach.
27

Filet Fromage*

A 10 ounce black pepper seared center cut Black Angus filet mignon served
on garlic toast in a gorgonzola cream sauce with mashed potatoes & fresh asparagus.
30
Add Jumbo Lump Crab +10

Broiled Lobster Tail
A
broiled 12 ounce Lobster Tail served with drawn butter & lemon.
40

Surf
N Turf

A broiled 6 ounce Lobster Tail & grilled petite filet mignon
served over mashed potatoes & fresh vegetables.
38

Items &
prices vary due to market availability & are subject to change.

Children's
selections available upon request.
18% gratuity will be added for parties of
eight or more.
$5 plate charge for sharing.


Items and pricing subject to change without notice.