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Ristorante da Benito

Price Fixed Dinner #1

(16 person minimum)

First (choose one for first course)
-cold antipasto (mozzarella, roasted pepper & tomato)
-little neck clams baked w/ shiitake & bell pepper, finished with brandy
-broiled eggplant, roasted red onions, arugula, goat cheese & tomato with reduction balsamic & basil oil
-pan seared sea scallops w/ radicchio, sliced fennel & orange, toasted almonds, honey & sherry wine sauce
-prosciutto di parma with melon

Second Course (choose one for the second course)
-mixed baby field green salad
-radicchio with golden raisins, toasted almonds, garlic & anchovies vinaigrette
-homemade ravioli with mascarpone cheese & spinach
-orecchiette with braised cherry tomato, roasted garlic, basil, chives finished with parmigiano cheese
-rigatoni bolognese
-toasted barley & shiitake mushroom soup

Main Course (choose three)
-slow cooked wild salmon w/ chickpea cake, dill sauce & pan fried fresh chick peas, topped with cucumbers & cherry tomatoes salad
-veal scallopine over homemade sweet sausage, kale & roasted garlic, with white wine & meyer lemon
-pan seared wild sea bass over braised beans, marinated in tomato, celery, garlic & fresh herbs
-pan seared filet mignon w/ reduction of tarragon, marsala & red wine sauce accompanied w/potato gratin & bleu cheese
-lemon glazed breast of free-range chicken stuffed with fennel, accompanied by wild rice and savoy cabbage
-roasted free-range chicken (half chicken) with string beans, celery root & rosemary sauce

Homemade Dessert (choose three) includes coffee, tea, cappuccino, espresso etc.
-homemade carrot cake accompanied with coffee ice cream
-trio crème brulée
-strawberry napolean
-ricotta cheese cake
-semifreddo di torroncino, with hazelnuts & bittersweet chocolate chunks
-assorted sorbet or ice cream

-for one hour passed finger food supplement additional per person
-bar/beverage is usually upon consumption
-beer/wine for evening - additional per person

Items and pricing subject to change without notice.