Restaurant Passion
Gian Marco
Gian Marco


Please select 2 from the options menu below.
Served Family Style

Please select 1 from the options menu.

Starch & Vegetable
Please select 2 from the options menu.
Served Family Style

Please select 4 from the options menu.

Select an occasion cake, cookies, or pastries.

$20.95 per person
Plus 6% tax & 18% gratuity
Soda, Coffee, and Tea Included.

Banquet Policies


We ask that you guarantee the number of guests attending your function 48 hours in advance. The guarantee will be final and should the amount of guests increase: those guests will be charged accordingly. A room charge of $90.00 will be applied to any event under 20 people. The menu choices will be finalized 4 days prior to your event.


We request a $100.00 non-refundable deposit to hold any specific date. The balance for all parties is to be paid at completion of the affair. Payments can be made either by cash or check. No credit cards will be accepted. In th event of a cancelation, the return of the deposit will take place ONLY when: The room is rebooked by a another party of equal value.

Taxes & Gratuities:

Menu prices do not include tax and gratuity. Trattoria Gian Marco will add applicable New Jersey sales tax of 7% and 18% gratuity on all food and beverage sales.

Large button mushrooms with our homemade vegetarian stuffing.

Antipasto Caldo
Add $2.00 pp
Calamari, clams, mussels, shrimp, eggplant rollatini.

Toasted slices of bread topped with a blend of chopped tomatoes, red onion, garlic, & mozzarella cheese with olive oil & herbs.

Calamari Fritti
Calamari lightly battered and fried, served with marinara sauce.

Antipata Italiano Tipico
A bed of romaine topped with salami, hard provolone, pepperoni, fresh mozzarella, cappicola, roasted peppers and drizzled with oil.

Mozzarella Caprese
An assortment of fresh mozzarella, sun-dried tomatoes, and roasted red peppers with fresh basil drizzled with virgin olive oil.

Romaine and iceburg with tomatoes, cucumbers, red onions, carrots, olives, and our homemade balsamic vinaigrette.

Trianna Salad
Spinach, chopped bacon, hardbolied egg, and sliced mushrooms tossed in our homemade walnut vinaigrette.

Insalata Di Casa
Fresh mixed baby greens, topped with cherry tomatoes, cucumber, and shredded carrots served with your choice of dressing.

Caesar Classico
Crisp romaine lettuce tossed with caesar dressing, parmesan cheese, and our homemade croutons.

Starch & Vegetable
Orrechietti pasta, broccoli rabe, and grilled sausage in a white wine garlic sauce.

Shrimp Scampi
Jumbo shrimp sauteed with garlic and fresh tomatoes in a lemon, butter, white wine sauce served over angel hair.

Tortellini Gian Marco
Tri-color cheese tortellini with asparagus and mushrooms in a light pink sauce.

Rigatoni Alla Vodka
Rigatoni pasta served in a pink vodka sauce with proscuitto & peas.

Capellini Mona Lisa
Shrimp sauteed with garlic, wild mushrooms, and sun-dried tomatoes in a white wine sauce.

Penne Arrabiata
Penne pasta in a spicy blend of garlic, onions, Italian sausage, and hot peppers in a light tomato sauce.

Chicken breasts breaded and fried then topped with marinara sauce and melted mozzarella.

Pollo Francese
Chicken breasts finished in a lemon, white wine butter sauce.

Pollo Marsala
Twin chicken breast topped with mushrooms a marsala wine sauce.

Pollo Sinatra
Grilled chicken, mozzarella & roasted red peppers in a balsamic reduction.

Marco Pollo
Boneless chicken served with spinach, sun dried tomatoes and wild mushrooms in marsala wine sauce.

Pollo Stefania
Tender chicken breasts, francaise style, topped with asparagus & melted fresh mozzarella in a white wine lemon sauce.

Pollo Rossini
Sauteed breast of chicken layered with prosciutto, roasted red peppers, & fresh mozzarella topped with sliced tomatoes, fresh garlic, and herbs in a marinara & chicken reduction sauce.

Fresh eggplant topped with marinara sauce and melted mozzarella.

Eggplant Rollatini
Eggplant rolled with ricotta cheese, spices and herbs then topped with marinara sauce and melted mozzarella.

Thinly sliced veal finished in a lemon, white wine butter sauce.

Vitello Parmagiana
Veal breaded and fried then topped with sauce and mozzarella.

Vitello Marsala
Veal topped with mushrooms in a marsala wine sauce.

Vitello Saltimboca
Veal medallions topped with proscuitto, fresh spinach, and mozzarella in a sherry wine sauce.

Vitello Pizzaiola
Veal scallopini with mushrooms, capers, & olives in a light red sauce.

Vitello Della Casa
Thinly sliced veal sauteed with portobello mushrooms and sun-dried tomatoes in a port wine sauce.

14oz. steak marinated in herbs and spices.

Costine Aosta
Double cut frenched pork chop served with mushrooms, kalamata olives, tomatoes in a red wine sauce.

Topped with a dill lemon beurre blanc sauce.

Red Snapper Livornese
Fresh filet sauteed with kalamata olives, mushrooms, tomatoes, capers, and marinara sauce over cappellini.

Herb Crusted Tilapia
Served over sauteed spinach, mushrooms capers, artichoke hearts, and tomatoes in a white wine sauce.

Grilled Salmon

Tuscan Ribeye Steak

Vitello Francese

Eggplant Parmagiana

Pollo Parmagiana

Grilled Mixed Vegetables

Roasted Red Potatoes

Garlic Mashed Potatoes

Saffron Rice Pilaf

Sauteed Spinach

Sauteed Broccoli

Sauteed Mixed Vegetables

Side Pasta


Orrecchieti Baresi

Tossed Salad

Stuffed Mushrooms

Items and pricing subject to change without notice.