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The Inn at Sugar Hill

Early Bird

A complete three– course dinner offered every night we’re open between 4:00PM and 5:00PM.*

First Course
Select one
Soup of the day
Our famous crab bisque
Caesar salad, garlic croutons, Parmesan shavings, Tuscan Caesar dressing
White bean hummus with roasted pepper-garlic compote, veggie sticks & pita chips

Second Course

Baked Fluke
Fresh locally caught fluke baked with a lemon-white wine butter, Jasmine rice & chef’s vegetable.  

Sugar Hill Crabcake 
One of our jumbo lump crab cakes, house-made tartar sauce, Jasmine rice and chef’s vegetable. 

Chicken Picante
Sautéed chicken breast, lemon-capper butter sauce , Jasmine rice & chef’s vegetable. 

Innkeeper’s Meatloaf
“Certified Angus Beef”, mushroom gravy, mashed potatoes & chef’s vegetable. 

Chicken Parmesan
Coleman’s All Natural chicken breast, breaded and fried, Provolone, linguini side
(gluten-free pasta available).

Baked Orange-Ginger Salmon
Atlantic farm-raised salmon, oriental orange-ginger glaze, Jasmine rice & chef’s vegetable.

Grilled Vegetable Lasagna
Layers of grilled vegetables & pasta sheets, with cheeses and our fresh basil marinara. 

Desserts
Select one dessert and one beverage
Vanilla ice cream Parfait... chocolate, caramel or strawberry sauces, whipped cream
White chocolate bread pudding, Foster's sauce, whipped cream
Carrot Cup Cake, cream cheese icing & candied pecan
Fresh fruit cup, yogurt & granola topping
Coffee ~ Tea ~ Iced Tea
Fare ~ 16.95
Sorry, no substitutions.  *This menu is not available on holidays of for private events


Items and pricing subject to change without notice.