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Off Premises Catering • Hot Trays

Off Premises Catering Menu
Hot Trays

1/2 Tray
Full Tray

Beef
Meatballs in sauce
$ 30.00
$ 50.00

Roast Beef with Mushroom Gravy
$ 40.00
$ 70.00

Chicken
Chicken Cacciatore
$ 30.00
$ 50.00

Chicken Francese
$ 30.00
$ 60.00

Chicken Marsala
$ 30.00
$ 60.00

Chicken and Mushroom in wine sauce
$ 30.00
$ 60.00

Chicken Parmigiana
$ 30.00
$ 60.00

Chicken Rollatini
$ 30.00
$ 60.00

Pork
Barbequed Spare Ribs
$ 40.00
$ 80.00

Giambotte - sausage, chicken, potatoes, peppers and onions
$ 35.00
$ 60.00

Roast Pork Tenderloin
$ 40.00
$ 70.00

Sausage and Peppers with or without sauce
$ 30.00
$ 50.00

Veal
Veal Francese
$ 55.00
$ 90.00

Veal Marsala
$ 55.00
$ 90.00

Veal Parmigiana
$ 55.00
$ 90.00

Pastas
Baked Ziti
$ 25.00
$ 50.00

Cavatelli with broccoli or broccoli rabe
$ 30.00
$ 50.00

Lasagna (meatless) with meat $5 extra per tray
$ 30.00
$ 50.00

Linguini with Clam Sauce (red or white)
$ 30.00
$ 50.00

Manicotti
$ 30.00
$ 50.00

Penne alla Vodka with Chicken
$ 30.00
$ 55.00

Linguini with Garlic & Oil
$ 20.00
$ 30.00

Stuffed Shells
$ 30.00
$ 50.00
Tortellini Alfredo
$ 30.00
$ 50.00

Vegetables
Broccoli Oreganata
$ 20.00
$ 35.00

Eggplant Parmigiana
$ 35.00
$ 55.00

Eggplant Rollatini
$ 35.00
$ 55.00

Roasted Red Potatoes
$ 20.00
$ 35.00

String Bean Almondine
$ 25.00
$ 45.00

Sauteed Zucchini
$ 35.00
$ 50.00

Items and pricing subject to change without notice.