Restaurant Passion
Sergeantsville Inn
Sergeantsville Inn

Tavern Menu

Appetizers
bowl of tomato bisque or soup du jour 8.00

asian calamari 12.00
lightly tossed with a spicy asian sweet and sour sauce

breaded zucchini 7.00
fresh zucchini served with a roasted garlic dipping sauce

fried mushrooms 7.00
breaded button mushrooms served with our garlic dipping sauce

house salad with homemade dressings 8.00
(dressing choices: balsamic vinaigrette, stilton blue cheese, tomato french or roasted garlic ranch)

hummus 9.00
a puree of chick peas, tahini paste, lemon and garlic with toasted pita chips

mozzarella sticks 7.00
breaded, fried and served with our homemade marinara sauce

wild mushroom risotto 10.50
an array of mushrooms tossed with vialone nano rice,
and locatelli cheese

soup quarts available for take-out half quart 10.00, full quart 18.00

Burgers
All burgers are served with lettuce, tomato, onion, french fries and cole slaw

add cheese (american, swiss, mozzarella, cheddar),
sautéed mushrooms or sautéed onions - $1.00 each
apple wood smoke bacon - 2.00, blue cheese or brie - $3.00 each

black angus burger
our original 8 oz ground sirloin burger cooked to your liking 11.50

grass fed all natural jersey burger
topped with Trenton pork roll and american cheese 16.

wild boar
topped with swiss cheese and apple wood smoked bacon
with a side of pineapple chutney 16.

waygu
(American kobe)
topped with cheddar cheese and apple wood smoked bacon 18.

elk
topped with cheddar cheese and caramelized onions with reduced balsamic vinegar 16.

free range, no antibiotics or hormones

Sandwich Board
choice of white, 9 grain, rye or kaiser
add lettuce and tomato 1.50 add raw onion .50
tuna salad 8.00 • organic turkey 8.00
grass fed roast beef 10.00 • hummus 8.00
corned beef 10.00 • pastrami 10.00


sloppy joe 12.50
double layer of coleslaw, russian dressing and swiss on rye
with pastrami on one layer and corned beef on the other

Sergeantsville Salads
add chicken..6. add shrimp..$3. per piece. add salmon…14.

arugula salad 12.00
fresh arugula with, red onion, tomatoes and fresh mozzarella cheese
with a red wine vinaigrette

caesar salad 12.00
romaine lettuce, sun dried tomatoes and roasted pine nuts
dressed with homemade caesar dressing

duck salad 14.00
shredded duck confit with mesclun greens, dried fruit and nuts
and a raspberry chipolte vinaigrette

mediterranean salad 12.00
tossed with romaine, mediterranean olives, tomatoes, red onion, feta cheese
and a red wine vinaigrette

mesclun greens 9.50
(dressings: balsamic vinaigrette, stilton blue cheese, roasted garlic ranch or tomato french)

steak salad 16.00
sliced grass fed black angus served over mesclun greens with
cucumbers, tomatoes and cheddar cheese
(dressings: balsamic vinaigrette, stilton blue cheese, roasted garlic ranch or tomato french)


Pie Menu
Joe’s homemade dough, marinara sauce and mozzarella cheese – 12” 11.50
……………………….

Toppings: extra cheese, pepperoni, wild mushrooms, mediterranean olives, cerignola olives, roasted garlic, diced plum tomatoes, sun dried tomatoes, roasted peppers, spinach, fresh mozzarella, sweet italian sausage, artichokes, hot cherry peppers, fresh basil, diced onions -
$1.50 each.


Entrees
battered cod 14.00
a light white fish that is battered and presented with french fries and tartar sauce

black angus new york sirloin 18.00
a 10 oz. portion, cooked to your liking, with mashed potatoes and seasonal vegetables (smothered with sauteed mushrooms and onions $1.50 extra)
grass fed, pasture raised, non GMO, no antibiotics, or hormones

blackened chicken jambalaya 17.00
a blackened breast of chicken served over andouille sausage and crawfish jambalaya
antibiotic and hormone free

chicken parmesan 16.00
your choice...as a sandwich on a kaiser roll or as a platter with linguini
antibiotic and hormone free

crab cakes 18.00
two crab cakes served as a platter or as a sandwich with french fries and tartar sauce

fried clams 14.00
served as a sandwich on a kaiser roll with lettuce and tomato or
on a bed of french fries - both options served with tartar sauce

fried shrimp platter 16.00
breaded shrimp accompanied by cocktail sauce on a bed of french fries

grilled chicken 12.50
grilled marinated chicken breast served on a kaiser roll with roasted garlic mayonnaise
antibiotic and hormone free

iberico bbq ribs
iberico pork ribs marinated in a chipolte & honey barbeque sauce
presented on a bed of fries 14.00
grass fed, pasture raised, non GMO, no antibiotics or hormones

little neck clams or dutch mussels 16.50
sautéed in either a tomato broth or a shallot white wine sauce and served over linguini

london broil 16.00
sliced black angus served with mashed potatoes, vegetable sauté and barolo demi-glaze
grass fed, pasture raised, non GMO, no antibiotics or hormones

new jersey dry scallops 18.00
broiled scallops served with herb risotto and vegetable sauté
wild

veggie burger 9.50
vegetable burger on a kaiser roll with lettuce, tomato and french fries

•Most menu items can now be made gluten free upon request•

Plate sharing fee – 5.00

20% gratuity may be added to parties of 5 or more - please no separate checks

 


Items and pricing subject to change without notice.