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Liberty House Restaurant

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Buffet Wedding Reception

A Sampling of Butler Style
Hors D'oeuvres
(Choice of Six)

Cold Selections
Roquefort Blue Cheese, Smoked Bacon & Green Apple “Bruschetta,” drizzled w/Truffle Oil
Sesame Seared Tuna Served atop a Cucumber Slice w/a Red Pepper Relish
Exotic Mushroom “Cannoli” w/Marscapone & Port Wine Reduction
Roasted Long Island Duck Breast on a Sweet Potato Crisp w/Seasonal Berry Jam
Lobster & Asparagus w/Truffle Aioli on a Garlic Crostini
Sweet Corn Madeleine w/Crème Fraiche & Caviar
Walnut & Sun-Dried Tomato Biscotti w/Cannellini Bean & Pesto Dip
Bocconcini Skewers Marinated w/Basil & Chiles
Ground Lamb & Tabbouleh stuffed Endive w/Mint Pesto
Sweet Pea & Ham Crostini w/Ricotta Salata
Strawberry Filled w/Fresh Ricotta & Drizzled w/Aged Balsamic Syrup
Gazpacho Shooters

Hot Selections
Angel Hair, Artichoke & Prosciutto Frittata
Fried Chorizo & New Potato Spikes w/Roasted Garlic Aioli
Mussels Oreganata
Chicken or Beef Satay Served w/Peanut Dipping Sauce
Crab Cakes w/Seasonal Fruit Relish
Goat Cheese Quesadilla w/Pico de Gallo
Asparagus & Prosciutto Phyllo Wraps w/Roasted Tomato Sauce
Warm Brie on Walnut Toast w/Raspberry Relish
Chicken Spring Roll w/Thai Chili Sauce
Braised Short Rib Stuffed Mushroom
Chicken “Jabonettes” w/Soy-Honey Glaze
Lobster & Risotto Fritters w/Tarragon Aioli
Roasted Pork Tenderloin w/Apples & Rosemary
Lamb Chops w/Mango Chutney (additional charge)
*Traditional Shrimp Cocktail Served w/Cocktail Sauce

Passed Mini-Plated Hors D’ oeuvres
Cauliflower Panna Cotta w/Salmon Pearls
Steak Tartar w/Caper Aioli, Chopped Egg, & Waffle Cut Potato Crisp
Bay Scallop Ceviche w/Avocado Mousse

Chef’s Antipasto Table
(Choice of Cold or Hot)

Cold
Sliced Pepperoni & Soppressata
Prosciutto Wrapped Bread Sticks
Assorted Foccacia Breads
Marinated Olives, Mushrooms, & Artichokes
Provolone, Ricotta Salada, & Bocconcini

Hot
Fried Calamari w/Spicy Tomato Sauce
Steamed Mussels with Orange & Fennel
Corn Polenta w/Mushroom “Bolognese”
Broccoli Rabe, Sweet Sausage, & White Bean

Mediterranean Station
Assorted Pita Breads & Flatbreads
Roasted & Grilled Zucchini, Eggplant, Squash, Fennel, Red Peppers, Feta Cheese
Hummus, Dolmas, & Tabouleh

Sliced Seasonal Fresh Fruits & Berries
Golden Pineapple
Honey Dew Melon
Cantaloupe
Seedless Red Grapes & Assorted Berries

International Cheese Board
Flat Breads & Crackers
Cranberry Wensleydale (England)
Sage Derby (England)
Herbed Goat Cheese
Irish Porter Cheddar (Ireland)
Maytag Blue (United States)
Gouda (Holland)

Cheese Fondue
Blue Cheese, Gouda w/Amstel Beer, & White Cheddar w/Sage Fondues
Country Bread, Pumpernickel, Bread Sticks
Sliced Apple, Cauliflower, Broccoli,
Asparagus, & Fingerling Potato for Dipping


Buffet Dinner

Salads
(Choice of Three)
Traditional Caesar Salad
Tri-Colored Salad w/Arugula, Endive, & Radicchio w/Red Wine Vinaigrette & Shaved Parmesan Reggiano
Asparagus, Roasted Red Pepper, & New Potato Salad w/Hard Boiled Egg & Lemon Caper Dressing
Duck Confit & Wild Rice Salad w/Dried Cranberries, Pecans, & Green Onion w/a Citrus-Ginger Vinaigrette
Baby Spinach Salad w/Cranberry Wensleydale, Roasted Apple, & Beets w/Smoked Bacon Vinaigrette
Roasted Beet Salad w/Orange Segments, Red Onion, & Crumbled Goat Cheese w/Balsamic Vinaigrette
Field Green Salad w/Endive & Cherry Tomato w/Berry Vinaigrette
Romaine, Roasted Pears, & Walnuts w/Roquefort Dressing

Carving Station
(Choice of Three)
Fresh Bread, Carved by a Chef
Steamship of Beef (150+) w/Horseradish Sauce
Top Round of Beef (under 150) w/Horseradish Sauce
Corned Beef w/Whole Grain Mustard
Free Range Turkey w/Cranberry Relish
Pork Tenderloin w/Apple Compote
Atlantic Salmon w/Lemon Caper Sauce
Cured Ham w/Honey Mustard Sauce
Bone-in Fresh Ham w/Pineapple Chutney
*Rack of Lamb w/Harissa
*Beef Tenderloin w/Red Wine Sauce
*denotes additional charge

Pasta Station
(Choice of Two Pastas & Three Sauces)
Fresh Bread & Grated Cheese, Prepared by a Chef

Pasta
Penne, Orecchiette, Rigatoni, Cavatelli

Sauces
Pesto, Fresh Tomato, Alfredo, Vodka

Accompaniments (all included)
Sweet Sausage, Mushrooms, Broccoli Rabe
Tomato, Roasted Peppers, Onions, Peas

Entrees
(Choice of Three)
Roasted Free-Range Chicken Breast w/Midwest Smashed Potato, Chicken Jus
Herb-Crusted Atlantic Salmon w/Lemon-Scented Mashed Potato, Parsley Sauce
Halibut w/Sautéed Zucchini & Vidalia Onions, Mashed Potato, Light Tomato Sauce
Roasted Pork Loin w/Soft Polenta, Apple Compote, Roast Pork Jus
Sliced Beef Tenderloin smothered w/Peas, Crimin Mushrooms & Onions,
Horseradish Mashed Potato, Red Wine Reduction
Roasted Monkfish w/Capers, Olives, Tomato, New Potatoes, Chianti Sauce
Sliced Veal Medallions w/Spinach Risotto, Roasted Red Pepper Sauce

Dessert
Custom Designed Wedding Cake
Liberty House Specialty Dessert Seasonally Designed to Complement Your Meal
Coffee, Tea, Decaf
Premium 5-Hour Open Bar
Wine Service During Dinner
Champagne Toast



Brunch Buffet Wedding Reception

Sliced Seasonal Fresh Fruits & Berries
Golden Pineapple
Honey Dew Melon
Cantaloupe
Seedless Red Grapes & Assorted Berries

International Cheese Board
Flat Breads & Crackers
Cranberry Wensleydale (England), Sage Derby (England), Herbed Goat Cheese
Irish Porter Cheddar (Ireland), Maytag Blue (United States), Gouda (Holland)

Smoked Fish Station
Smoked Sturgeon
Gravlax
Smoked Salmon
Pickled Red Onion
Capers
Lemon Crowns
Screened Eggs
Toast Points
Crème Fraiche

Baked Goods Display
Served w/Butter & Jam
Muffins
Croissants
Scones
Assorted Danishes

Salads
(Choice of Three)
Traditional Caesar Salad
Tri-Colored Salad w/Arugula, Endive, & Radicchio w/Red Wine Vinaigrette & Shaved Parmesan Reggiano
Asparagus, Roasted Red Pepper, & New Potato Salad w/Hard Boiled Egg & Lemon Caper Dressing
Duck Confit & Wild Rice Salad w/Dried Cranberries, Pecans, & Green Onion w/a Citrus-Ginger Vinaigrette
Baby Spinach Salad w/Cranberry Wensleydale, Roasted Apple, & Beets w/Smoked Bacon Vinaigrette
Roasted Beet Salad w/Orange Segments, Red Onion, & Crumbled Goat Cheese w/Balsamic Vinaigrette
Field Green Salad w/Endive & Cherry Tomato w/Berry Vinaigrette
Romaine, Roasted Pears, & Walnuts w/Roquefort Dressing

Carving Station
(Please Select One)
Fresh Bread, Carved by a Chef
Steamship of Beef (150+) w/Horseradish Sauce
Top Round of Beef (under 150) w/Horseradish Sauce
Corned Beef w/Whole Grain Mustard
Free Range Turkey w/Cranberry Relish
Pork Tenderloin w/Apple Compote
Atlantic Salmon w/Lemon Caper Sauce
Cured Ham w/Honey Mustard Sauce
Bone-in Fresh Ham w/Pineapple Chutney
*Rack of Lamb w/Harissa
*Beef Tenderloin w/Red Wine Sauce
*denotes additional charge

Pasta Station
(Choice of Two Pastas & Three Sauces)
Fresh Bread & Grated Cheese, Prepared by a Chef

Pasta
Penne, Orecchiette, Rigatoni, Cavatelli

Sauces
Pesto, Fresh Tomato, Alfredo, Vodka

Accompaniments (all included)
Sweet Sausage, Mushrooms, Broccoli Rabe
Tomato, Roasted Peppers, Onions, Peas

Omelet Station
Served w/Hash Brown & Bacon, Prepared by a Chef
Cheese
Peppers
Onions
Mushrooms
Spinach
Tomato
Asparagus
Ham

Entrees
(Choice of Three)
Roasted Free-Range Chicken Breast w/Midwest Smashed Potato, Chicken Jus
Herb-Crusted Atlantic Salmon w/Lemon-Scented Mashed Potato, Parsley Sauce
Halibut w/Sautéed Zucchini & Vidalia Onions, Mashed Potato, Light Tomato Sauce
Roasted Pork Loin w/Soft Polenta, Apple Compote, Roast Pork Jus
Sliced Beef Tenderloin smothered w/Peas, Crimin Mushrooms & Onions, Horseradish Mashed Potato, Red Wine Reduction
Roasted Monkfish w/Capers, Olives, Tomato, New Potatoes, Chianti Sauce
Sliced Veal Medallions w/Spinach Risotto, Roasted Red Pepper Sauce

Dessert
Custom Designed Wedding Cake
Coffee, Tea, Decaf
Menu Includes a 4- Hour Brunch Bar
Champagne Toast

Items and pricing subject to change without notice.