Restaurant Passion
Giovanna's
Giovanna's

Party/Meeting

Too often small weddings, parties, and get-togethers get lost and forgotten in big, impersonal halls or hotels. Giovanna's is distinctively different and surprisingly affordable.

We specialize in small affairs for 25 to 100 people.

At Giovanna's you won't have to worry about an assembly line staff rushing you through your special day. At Giovanna's you can enjoy a quiet intimate affair or a lavish celebration, and know our place is yours, and your affair our main focus.

Besides a private, elegant setting, at Giovanna's you'll also be treated to some of the finest Italian cuisine you've ever tasted. From savory hors d' oeuvres to suptuous sit-down dinners, you'll be easily able to select the perfect menu sure to please your most discerning guests. And once your party has savored the last morsel of their meal, Giovanna's will bring out its piece de resistance, scrumptuous homemade desserts baked especially for your affair.

So whether you are about to plan a wedding, birthday bash, anniversary party, bridal or baby shower, bar or bat mitzvahs, rehearsal dinners, or any special occasion, come celebrate it at Giovanna's and have your special occasion become a memorable affair.


“Sit – Down” Menu
Please choose (1) pasta selection,
(1) chicken, (1) fish and (1) Veal/Pork.
Menus will be typed and placed on all tables so
guests could read all selections with the
descriptions and make their choice

APPETIZER

Pasta Selection
(please choose one)

Penne Pasta Filetto Di Pomodoro
tossed with a light tomato sauce

Penne Vodka
penne pasta tossed with a
tomato vodka cream sauce


Tortellini Alla Panna

tiny pasta rings filled with cheese
in an alfredo cream sauce with peas


Bow Ties Bolognese
tossed in a rich meat sauce



SALAD
Giovanna’s mixed greens served with our marinated onions
and your choice of homemade dressings
(Gorgonzola, French or Italian Vinaigrette)

ENTRÉE SELECTIONS
CHICKEN SELECTIONS
(please choose one)
FRANCAISE with lemon white wine sauce
MARSALA with mushrooms in a Marsala wine sauce
BALSAMICObalsamic vinegar sauce with sun-dried
tomatoes , a hint of garlic and white wine
GIOVANNA fontina cheese and mushrooms in a
brandy wine sauce
PARMIGIANA breaded boneless breast of chicken
sauteed and topped with mozzarella and marinara sauce

FISH SELECTIONS
(please choose one)
SALMON SAUSOLITO fillet of salmon brushed with
a honey mustard glaze

FLOUNDER FRANCAISE egg-battered fillet of flounder
in a lemon wine sauce

FLOUNDER FLORENTINE
fillet of flounder rolled with
a savory spinach mixture topped with
a light cream sauce


VEAL OR PORK (TENDERLOIN) SELECTIONS
(please choose one)
PARMIGIANA - topped with marinara sauce and
mozzarella cheese
FRANCAISE – with mushrooms and scallions in a white
wine sauce
MARSALA – sauteed with mushrooms in marsala wine sauce

SCARPARIELLO - with sweet Italian sausage in a rosemary brown sauce


All entrees are accompanied by vegetable and potato


DESSERT
(Please select one)
Giovanna’s Signature Cake
Homemade Black and White Cake
filled with fresh fruit and
light vanilla custard

OR

Homemade Brownies
topped with vanilla ice cream, chocolate syrup
and whipped cream
OR

Creamy Cheesecake
OR

Bring your own cake and we will
serve ice cream with it


COFFEE AND TEA and SOFT DRINKS

COST PER PERSON:
$29.00 PLUS SALES TAX AND GRATUITY
(Includes everything from Appetizer to Dessert,
Coffee, Tea and Soda) – Evenings and Sundays


$23.00 (Monday thru Friday for Luncheons)
$25.00 (Saturday Luncheons)

Children 12 years and younger:
$15.00 per child plus gratuity and sales tax



ALCOHOLIC BEVERAGE OPTIONS
Wine Station – Magnums of wine
are charged by consumption
$35.00 per bottle used
(Cabernet Sauvignon, Merlot,
Chardonnay, White Zinfandel, Pinot Grigio)
(approximately 8-10 glasses each magnum)

Beer Available by consumption
$4.00 Domestic & $4.50 Imported

Mimosa Punch Bowl - $45.00 (serves 20 –25 persons)

Pitcher of Sangria (Red or White or Mango)
$25.00
(approximately 6-8 glasses)

OPEN BAR
(we will keep a running tab of all drinks ordered)

CASH BAR
Your guests will pay for their drinks at the bar




Chair Covers - $4.00 per chair

Ivory Colored Chair Cover
Sash (Bow) Color Choices – Blue, Burgundy, Black or
Multi – Colored available




ADDITIONAL SELECTIONS

APPETIZER SELECTIONS
HOT ANTIPASTO(served family style) eggplant rollatine,
stuffed mushrooms, clams oreganato, shrimp scampi
and fried mozzarella
($7.00 per person)

COLD ANTIPASTO (served family style)
Prosciutto, Salami, Fresh Mozzarella, Roasted peppers,
black olives, tomatoes and artichoke hearts
($6.00 per person)

SEAFOOD AND FISH CATEGORY
SHRIMP SCAMPI – served over rice in a light garlic
wine sauce ($6.00 per person)

STUFFED SHRIMP – shrimp stuffed with crabmeat and topped with a light Newburg sauce ($8.00 per person)

STUFFED FLOUNDER
– Fillet of flounder rolled with crabmeat
stuffing and topped with a light Newburg Sauce ($8.00 per person)

FOURTH DINNER SELECTION:
FILET MIGNON –grilled filet mignon served with sauteed mushrooms ($9.00 per person)

FILETTO CON GORGONZOLA –filet mignon medallion rubbed with black peppercorns and topped with a gorgonzola cream sauce
($10.00 per person)

SURF AND TURF
– filet mignon and lobster tail
($15.00 per person)

Items and pricing subject to change without notice.