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Stony Hill Inn

Ala Carte Dinner Menu


Joe’s Fried Meatballs $10.00
Served with Marinara Sauce. Fresh Ricotta
Buffalo Mozzarella $16.00
Buffalo Mozzarella, Prosciutto di Parma, Beefsteak Tomatoes, Roasted Peppers, & EVO
Crispy Polenta, Portobello Mushroom $12.00
Crispy Polenta, Portobello Mushroom, Spinach, Pomegranate Seeds, Crumbled Goat Cheese. Pomegranate Reduction
Sweet or Hot Italian Sausage with Broccoli Rabe $14.00
Sweet or Hot Italian Sausage with Broccoli Rabe, EVO, Garlic
Jumbo Lump Crabmeat $18.00
Jumbo Lump Crabmeat, Avocado, Asparagus, Pistachio, Parsley, EVO, Herbal Dressing
P.E.I. Mussels or Clams in Tomato Sauce $14.00
P.E.I. Mussels or Clams in Red San Marzano Tomato Sauce with Italian Crumbled Hot Sausage or Saffron Broth. Garlic, Fresh Herbs, Cannellini Beans.  
Charred Grilled Octopus Tentacle $18.00
Charred Grilled Octopus Tentacle, Boston Lettuce, Fingerling Potatoes, White Onions, EVO, Lemon. Harrisa Sauce
Tuna Tartare $18.00
Marinated Tuna with Avocado and Seaweed Salad
Filet Mignon Carpaccio $16.00
Caper Berries, Baby Arugula, Shaved Parmigiano Reggiano, White Truffle Oil
Fried Calamari $14.00
Fried Calamari with your choice of Sweet or Hot Tomato Sauce

Raw Bar

Littleneck Clam Cocktail $10.00
Littleneck Clam Cocktail, on the Half Shell – [6 pieces]
Colossal Shrimp Cocktail $6.00
[sold by the piece]
East & West Coast Oysters  
East & West Coast Oysters – served with mignonette, horseradish and cocktail sauce. Minimum 6 oysters per order
Blue Point [East Coast] 2.75 per piece
Kumamoto [West Coast] 3.25 per piece


All Salads $9

Baby Arugula
Baby Arugula Salad with Pears, Gorgonzola Cheese, Champagne Dressing

Caesar Salad

Caesar Salad: Hearts of Romaine Lettuce tossed with Caesar Dressing, Garlic Croutons. Topped with White Anchovies

Red and Golden Roasted Beets
Red and Golden Roasted Beets, Fried Chickpeas, Crumbled Feta, Shallots, Red Wine Vinaigrette

Spinach Salad
Spinach Salad, Hearts of Palm, Strawberries, Double Smoked Bacon Crisps. Pomegranate Acai Vinaigrette


Pasta & Rissotto

Fresh Pappardelle $20.00
Fresh Pappardelle with American Wild Boar Ragu
Fresh Trofie alla Stony Hill Inn $18.00
Zucchini, Pancetta, Shallots, Pignoli, Fresh Mint, EVO. Zucchini Flowers
Fresh Tagliatelle $18.00
Fresh Tagliatelle, Assorted Forest Mushrooms. White Truffle Oil, Italian Parsley
Rigatoni Alla Norma $18.00
Eggplant, Heirloom Cherry Tomatoes, House Made Mozarella, Garlic, EVO, Shaved Parmigiano Reggiano
Fresh Fusilli All’amatriciana $18.00
Prosciutto di Parma, Vidalia Onions, Fresh Herbs, EVO, San Marzano Tomatoes
Paccheri Bolognese $18.00
Fresh Paccheri. Hearty Meat Sauce made of Veal, Beef and Vegetables. Pecorino Romano and Grana Padano
Linguini with Clams $18.00
Fresh Chopped Clams with White or Red Sauce
Four Cheese Ravioli $16.00
Four Cheese Ravioli. Walnut Butter Sauce, Fresh Sage
Risotto Monferatto $20.00
Italian Arborio Rice, Prosciutto, Porcini and Assorted Mushrooms, Asparagus. Parmigiano Reggiano
Fresh Black Ink Pasta $28.00
Assorted fresh seafood & shellfish simmered in a spiced San Marzano tomato sauce. Black Squid Ink Pasta 


Chicken Matone $24.00
Crispy boneless chicken under the brick. Tuscan beans & escarole
Chicken Parma Prosciutto $24.00
Chicken Breast Sautéed with Parma Prosciutto, Asparagus, Fontina Cheese. Madeira Wine Sauce. Mashed Potatoes
Country Style Chicken $24.00
Country Style Chicken on the Bone. Sweet or Hot Italian Sausage, Roasted Potatoes, Garlic, Rosemary. White Wine Sauce

Veal Scallopine $27.00
Sauteed Veal Scallopine. Prosciutto di Parma, Fresh Sage. Served over Spinach, White Wine Sauce. Topped with Quail Eggs
Veal Scallopine with Porcini and Forest Mushrooms $27.00
Chicken Breast Sautéed with Parma Prosciutto, Asparagus, Fontina Cheese. Madeira Wine Sauce. Mashed Potatoes
Boneless Short Ribs of Beef Braised $26.00
Boneless Short Ribs of Beef Braised in Red Wine. Balsamic Glazed Cippolini topped with Horseradish Chive Butter. Mashed Potatoes & Vegetable
Prime Angus  Hand Cut 16. Oz. New York Strip $38.00
Prime Angus 12 oz. Center Cut Grilled Filet Mignon topped with Herb Truffle Butter. Red Wine Balsamic Sauce. Mashed Potatoes and Vegetable
Prime Angus 12 Oz. Center Cut Grilled Filet Mignon $38.00
Prime Angus 12 oz. Center Cut Grilled Filet Mignon topped with Herb Truffle Butter, Red Wine Balsamic Sauce, Mashed Potatoes and Vegetable
Berkshire Center Cut Pork Chop $26.00
Berkshire Center Cut Pork Chop, Hand Cut. Pan-Seared, White Wine, Fennel, Shallots, Crushed Tomato, Capers, Parsley, Lemon Zest. Mashed potatoes
Half Long Island Roasted Duck $28.00
Half Long Island Roasted Duck, Port Wine Sauce, with figs, Orange Grappa Flavor Compote, Glazed with Truffle Honey

Grilled Salmon $26.00
Grilled Salmon, Roasted Fennel, Oyster Mushrooms, Leeks, Pinot Noir sauce. Mashed Potatoes
Sole Francese $26.00
Sautéed Spinach, Lobster Raviolo
Jumbo Shrimp $29.00
Jumbo Shrimp Sautéed with Capers, Artichokes, Lemon and Butter .White Wine Sauce
Pepper Encrusted Sushi Grade Tuna Steak $30.00
Pepper Encrusted Sushi Grade Tuna Steak served over Sauteed Broccoli Rabe. Port Wine Sauce. Mashed Potatoes
Scallops Limoncello $20.00
Pan Seared Scallops, Shallots, Black Truffles, Spinach with Fresh Tagliolini in a Limoncello Cream Sauce

Side Dishes

All side dishes $8  
Broccoli Rabe – Garlic & Oil or Steamed
Spinach – Garlic & Oil or Steamed
Wild Mushrooms – Sauteed with oil & garlic
Asparagus Parmesan – or Steamed
French fried potatoes – drizzled with white truffle oil. Parmigiano reggiano 
Chicken & Veal dishes are available Grilled, Francese, Milanese, Marsala, Piccata or Parmigiana
100% Gluten Free and Organic Whole Wheat pasta available 

Items and pricing subject to change without notice.