Restaurant Passion
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Traditional Wedding

 Cocktail Reception
One-hour open bar to feature premium brand liquors, imported and domestic
beers, house wines, and soft drinks.

Cold Display Items
(Select two)
? Display of local cheeses garnished with fresh fruit and served with
homemade breads
? Italian antipasto: an array of Italian prosciutto, salami, cheeses, olives, and
grilled and marinated Italian-style vegetables. Served with olive oil,
balsamic vinegar, and homemade breads
? Crudité of fresh garden vegetables served with a horseradish dip
? Smoked salmon garnished with mascarpone cheese, lemon, and minced
red onion. Served with Italian toast

Hot Items in Chafing Dishes
(Select two)
? Manila clams with olive oil, garlic, and rosemary
? Canadian mussels alla marinara
? Wild mushroom strudel
? Roasted vegetable strudel
? Veal meatballs with butter and sage
? Espresso barbecued pork ribs
? Grilled salmon cakes
? Crispy fried calamari in sweet and sour sauce

Passed Hors d’Oeuvres
(Select eight)
? Bruschetta: Italian toasts topped with a choice of different items
? Pizzette with assorted toppings
? Grilled spiedini of chicken and portobello mushroom with balsamic
? Grilled vegetable spiedini
? Goat cheese and olives in filo
? Mini crab cakes
? Roulades of smoked salmon and mascarpone cheese
? Shiitake mushrooms stuffed with sausage and fontina cheese
? Mini mozzarella en carrozza with lemon
? Prosciutto and melon
? Mini beef carpaccio with arugula and Parmigiano
? Crab-stuffed crimini mushrooms
? Fried baby ravioli
? Tempura vegetables with dipping sauce
? Mediterranean satays of chicken or beef
? Shrimp en croute
? Black pepper-crusted sea scallops

Traditional Dinner Menu
Includes three hours of wine and beer service.

Salad Course
(Select two)
? Mixed baby greens with a sherry and herb vinaigrette
? Classic Caesar salad
? Baby leaf spinach salad with horseradish dressing and toasted pignoli nuts


(Select three)
? Breast of chicken saltimbocca, topped with prosciutto, fontina cheese, and
fresh sage. Served with sautéed spinach and oven-roasted potatoes
? Red snapper fillet in a pignoli nut crust. Served with honey lemon beurre
blanc and baby begetables
? Scaloppine of veal marsala with wild mushrooms, baby vegetables, and
oven-roasted potatoes
? Breast of chicken picatta with sautéed spinach and oven-roasted potatoes
? Grilled salmon fillet with roasted red pepper risotto and balsamic syrup
? Rib-eye steak with grilled portobello mushroom, garlic mashed potatoes,
and red wine sauce
All of the above entrées are served with bread and butter.
Vegetarian and pasta options are available.


? One-hour open bar to feature premium brand liquors, imported and
domestic beer, house wines, and soft drinks
? Custom wedding cake of your choice
? Fresh fruit and biscotti for each table
? Coffee, tea, and brewed decaffeinated coffee

$160.00 Per Person
Please add a 20% service charge and 7% sales tax.

Items and pricing subject to change without notice.