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Catering

 

PANICO’S SITDOWN DINNER MENU

PACKAGE 1 $ 31.95

-SALAD COURSE ( 2 )
-PASTA COURSE ( 1 ))
- THREE ENTREES
(CHICKEN, FISH, EGGPLANT ROLLANTINI)
-DESSERT COURSE (1)


PACKAGE 2 $38.95


-2 HOT APPETIZERS, BRUSCHETTA, TOMATO AND MOZZARELLA (family style)
-SALAD COURSE (2)
-PASTA COURSE ( 1 )
-THREE ENTREES
(CHICKEN, FISH, AND PORK)
-DESSERT COURSE ( 3 )


PACKAGE 3 $ 48.95

-4 HOT APPETIZERS, BRUSHETTAS AND COLD ANTIPASTO (family style)
-SALAD COURSE (2)
-CHOICE OF TWO PASTAS
-FOUR ENTREES
(CHICKEN, FISH, VEAL AND FILET MIGNON)
-DESSERT COURSE ( 3 )


APPETIZERS

STUFFED MUSHROOMS WITH SAUSAGE, SPINACH AND MOZZARELLA
FRESH MOZZARELLA AND TOMATO
CLAMS AND MUSSELS RED OR WHITE
FRIED CALAMARI
FRIED CHEESE RAVIOLLI
VEGETABLES PLATTER
MINI MEAT BALLS
PIGS IN A BLANKET


SALADS

HOUSE SALAD 
CAESAR SALAD 


PASTAS 

PENNE VODKA
FARFALLE ALFREDO


ENTREES

EGGPLANT ROLLATINI
CHICKEN OR VEAL MARSALA
CHICKEN OR VEAL PICATTA
CHICKEN OR VEAL SCAMPI
CHICKEN OR VEAL FRANCESE
CHICKEN OR VEAL PARMESAN
CHICKEN OR VEAL PIZZAEOLA
CHICKEN BALSAMICO
TILAPIA OREGANATA, SCAMPI OR PICATTA
TILAPIA LIVORNESE
GRILLED SALMON WITH MUSTARD SAUCE, WILD RICE AND BROCCOLLI.
GRILLED FILET MIGNON WITH RED WINE SAUCE, STRING BEANS AND MASHED POTATOES.
GRILLED RIBAYE STEAK WITH BROCCOLI, MASHED POTATOES AND NATURAL ROSMARY SAUCE.


DESSERT

*CANNOLI *CHEESECAKE* SORBET





Items and pricing subject to change without notice.