|
Eggplant Parmigiana
|
$14.99
|
Eggplant in red sauce topped with mozzarella
|
|
Eggplant Rollatini
|
$14.99
|
Sliced eggplant rolled with ham and cheese topped with mozzarella
|
|
Grilled Vegetable Platter
|
$15.99
|
Grilled zucchini, eggplant, portobello mushrooms, tomatoes, roasted peppers and sauteed broccoli rabe
|
|
Chicken Paillard
|
$16.99
|
Grilled chicken scallopini topped with sauteed sweet peppers and mushrooms
|
|
Chicken Parmigiana
|
$16.99
|
Breaded chicken cutlet in a light tomato sauce, topped with mozzarella
|
|
Chicken Milanese
|
$16.99
|
Breaded chicken cutlet topped with arugula, radicchio and endive
|
|
Chicken Francese
|
$16.99
|
Egg dipped chicken in lemon, wine and butter sauce
|
|
Chicken Calabrese
|
$17.99
|
Chicken scallopini topped with asparagus, red peppers, and provolone cheese in a light lemon vermouth sauce
|
|
Chicken Portobello
|
$17.99
|
Chicken scallopini topped with portobello mushrooms, sundried tomatoes in a red wine demi glace
|
|
Chicken Sorrentino
|
$17.99
|
Chicken scallopini topped with prosciutto, eggplant, sliced tomatoes and provolone cheese in a light brown sauce
|
|
Chicken Giambatta
|
$18.99
|
Chicken scallopini and sausage with potatoes, onions, peppers & mushrooms in a brown sauce
|
|
Veal Parmigiana
|
$17.99
|
Breaded beal cutlet in a light tomato sauce, topped with mozzarella
|
|
Veal Milanese
|
$18.99
|
Breaded veal cutlet topped with arugula, radicchio and diced tomatoes
|
|
Veal Tre Funghi
|
$18.99
|
Veal Scallopini with assorted mushrooms in a marsala wine demi glace with a touch of cream sauce
|
|
Veal Stephanie
|
$18.99
|
Veal scallopini sauteed with artichokes, sun-dried tomatoes, and shiitake mushrooms in a white wine sauce
|
|
Veal Saltimbocca
|
$19.99
|
Veal scallopini topped with prosciutto and cheese, served over a bed of spinach in a light brown sauce
|
|
Veal Cutlet Sebastian
|
$19.99
|
Breaded veal cutlet topped with broccoli, roasted peppers and provolone cheese
|
|
Shrimp Christina
|
$20.99
|
Shrimp sauteed with asparagus tips, shiitake mushrooms and diced tomatoes in a lemon vermouth sauce
|
|
Shrimp Arrabbiata
|
$20.99
|
Shrimp sauteed in garlic, lemon and wine with a touch of red pepper seeds
|
|
Shrimp Francese
|
$20.99
|
Egg dipped shrimp in lemon, wine and butter sauce, served over a bed of spinach
|
|
Tre Famiglia Parmigiana
|
$20.99
|
Breaded chicken, veal and shrimp in a light tomato sauce, topped with mozzarella
|
|
Flounder Francese
|
$20.99
|
Egg dipped flounder in a lemon, wine and butter sauce served over a bed of spinach
|
|
Flounder Azzura
|
$20.99
|
Flounder topped with grilled zucchini, sliced tomatoes and breadcrumbs in a lemon, wine and butter sauce
|
|
Salmon, Grilled or Blackened
|
$20.99
|
Served over sauteed broccoli rabe
|
|
Salmon Livornese
|
$21.99
|
Salmon sauteed with mussels and clams in a light red sauce
|
|
Salmon Oreganata
|
$22.99
|
Scallops topped with seasoned breadcrumbs in a lemon and wine sauce, served with two shrimp over spinach
|
|
Scallops Oreganata
|
$21.99
|
Scallops topped with seasoned breadcrumbs in a lemon and wine sauce, served over a bed of spinach
|
|
Scallops Livornese
|
$21.99
|
Scallops sauteed with black olvies, onions and capers, in a light tomato sauce
|
|
Scallops & Shrimp Combination
|
$23.99
|
Scallops and shrimp sauteed in a marinara or fra diavolo sauce
|
| Our Entrees are Served with a Choice of Pasta or Salad |