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Chez Catherine

Dinner Menu

Hors-d'ouvre

Salade d’Endive et Roquette
Endive and Baby Arugula, Meyer Lemon Rosemary Vinaigrette, Dried Cherries, Blue Cheese Crumbles

Escargots à la Bourguignonne
Snails, Butter, Garlic and Parsley

Moules de l’Île-du-Prince-Édouard
Prince Edward Island Mussels, Pernod, Leek, and Chive Broth

Potage du Jour
Soup of the Day

Risotto du Chef
Chef’s Risotto

Terrine de Foie Gras
Foie Gras Terrine, Mulled Wine Grape Compote, Savory Candied Almonds, Baguette Crisp

Supplement: $10

Poissons et Viandes

Cassoulet de Lotte
Monkfish Cassoulet, White Bean Stew, Caramelized Fennel, Lemon Bread Crumbs

Noix de Saint Jacques
Sea Scallops, Pomegranate Reduction, Quinoa, Baby Bok Choy

Sole de Douvres Meunière
Dover Sole, Lemon and Brown Butter Sauce, Table Side Preparation
Supplement: $15

Poulet Grand-Mère
Chicken, Demi, Bacon, Pearl Onions, Potatoes, Mushrooms, Carrots

Filet Mignon au Poivre
Pan Seared Filet Mignon au Poivre, Herb Roasted Fingerling Potatoes

Magret de Canard à l’Orange
Duck Breast, Blood Orange Gastrique, Rice and Grains Pilaf


Sélection de Desserts
3 or 4 courses (2 hors-d’œuvre): $70/$85

(20% gratuity will be added on parties of 5 or more)

Desserts
Mousse au Chocolat et son Caramel Salé
Chocolate Mousse, Salted Caramel, Crème Chantilly

Ile Flottante de “Catherine”
Soft Meringue, Anglaise Sauce, Caramel, Toasted Hazelnuts

Soufflé du Jour
Soufflé of the Day
Supplement: $5

Expresso Crème Brûlée
Espresso Crème Brûlée

Pommes au Four Gratinées
Braised Apples, Calvados Sabayon Gratinée

Pudding au Chocolat Blanc et Cerise
White Chocolate Cherry Bread Pudding, Vanilla Ice Cream

Fromage du Jour
Cheese of the Day with Accompaniments

Nespresso
Espresso: $ 4.00 • Double: $ 5.50 • Cappuccino: $ 6.00 • Coffee: $ 4.00

Irish Coffee • French Coffee • Mexican Coffee • XO Café Patron Cooler
all $ 13.50

Mighty Leaf
Imported Tea Box: $ 5.00 • Iced Tea Carafe: $ 6.50


20% gratuity will be added on parties of 5 or more
We will do our best to accommodate your dietary requirement.


Chef Exécutif, Christine Migton
Directeur de Salle, Stéphane Bocket
 

Items and pricing subject to change without notice.