Restaurant Passion
Chez Catherine
Chez Catherine

Fall Dinner Menu

3 or 4 courses (2 hors-d’œuvre): $70/$85
(20% gratuity will be added on parties of 5 or more)

Hors-d'ouvre

Salade de Roquette et Fenouil
Baby Arugula, Shaved Fennel, Cranberry, Crispy Shallot, Apple Cider Vinaigrette

Escargots à la Bourguignonne
Snails, Butter, Garlic and Parsley

Moules de l’Île-du-Prince-Édouard
Prince Edward Island Mussels, Shallot, Parsley, Butter, White Wine

Potage Saisonnier
Seasonal Soup

Risotto du Chef
Chef’s Risotto

Foie Gras Sauté
Pan Seared Foie Gras, Dried fig, Candied Pistachio, Brioche
Supplement: $15


Poissons et Viandes

Poisson du Jour
Fish of the Day

Noix de Saint Jacques
Sea Scallops, Sweet Potato Purée, Brussel Sprouts, Bacon

Sole de Douvres Meunière
Dover Sole, Lemon and Brown Butter Sauce, Table Side Preparation
Supplement: $15

Poulet à la Moutarde
Chicken, Mustard Sauce, Crispy Polenta

Filet Mignon au Poivre
Pan Seared Filet Mignon, Peppercorn Sauce, Fingerling Potatoes

Carré d’Agneau
Rack of Lamb, Curry Crust, Orange Raisin Compote, Quinoa, Delicata Squash Supplement: $10

Magret de Canard Normand
Duck Breast, Apple Reduction, Kohlrabi


Sélection de Desserts

Desserts

Mousse au Chocolat et son Caramel Salé
Chocolate Mousse, Salted Caramel, Crème Chantilly

Soufflé du Jour
Soufflé of the Day
Supplement: $5

Crème Brûlée
Traditional Crème Brûlée

Ile Flottante de “Catherine”
Soft Meringue, Anglaise Sauce, Caramel, Toasted Hazelnuts

Crêpes Suzette
Crêpes, Orange Caramel, Grand Marnier, Table Side Préparation
Supplement: $10

Croustillant à la Poire et Cerise
Pear and Cherry Crisp

Fromage du Jour
Cheese of the Day with Accompaniments


Nespresso
Espresso: $ 4.00 • Double: $ 5.00 • Cappuccino: $ 6.00 • Coffee: $ 4.00

Irish Coffee • French Coffee • Mexican Coffee • XO Café Patron Cooler
all $ 13.50

Mighty Leaf
Imported Tea Selection: $5.00 • Iced Tea (per carafe): $6.00


20% gratuity will be added on parties of 5 or more
We will do our best to accommodate your dietary requirement.


Chef Exécutif, Christine Migton
Directeur de Salle, Stéphane Bocket
 

Items and pricing subject to change without notice.