Restaurant Passion
Chez Catherine
Chez Catherine

Private Party Lunch Menu

(10 people minimum)

$50.00 per person
Includ es choice of 3 appetizers, 3 main courses,
3 desserts and the room fee
(20% gratuity will be added to the final bill)

Hors d’oeuvre

Salade de Roquette et Carottes
Baby Arugula, Roasted Carrots, Blue Cheese Crumbles, Pickled Red Onion,
Maple Mustard vinaigrette

Escargots à la Bourguignonne
Snails, Butter, Garlic and Parsley

Moules de l’Île-du-Prince-Édouard
Prince Edward Island Mussels, Cream, Saffron

Potage Saisonnier
Sesasonal Soup

Risotto du Chef
Chef’s Risotto


Poissons et Viandes

Saumon de Norvège Organique
Organic Norwegian Salmon, Mustard Sauce, Fingerling Potatoes

Noix de Saint Jacques
Sea Scallops, Raisins Capers Brown Butter, Parsnip Espelette Purée, Spinach

Poulet Sauce Marchand de Vin
Chicken, Red Wine Sauce, Sweet Potato Purée

Bœuf Braisé aux Légumes
Braised Beef, Seasonal Vegetables

Confit de Canard à l’Orange Sanguine
Duck Leg Confit, Blood Orange Gastrique, Dried Cherry Rice Pilaf


Desserts

Mousse au Chocolat et son Caramel Salé
Chocolate Mousse, Salted Caramel, Crème Chantilly

Crème Brûlée
Traditional Crème Brûlée

Ile Flottante de “Catherine”
Soft Meringue, Anglaise Sauce, Caramel, Toasted Hazelnuts

Profiteroles
Pastry Puffs, Chocolate Ice Cream, Vanilla Sauce, Raspberry Coulis

Pommes au Four Gratinées
Braised Apples, Calvados Sabayon Gratinée

Fromage du Jour
Cheese of the Day with Accompaniments


Nespresso
Espresso: $ 4.00 • Double: $ 5.50 • Cappuccino: $ 6.00 • Coffee: $ 4.00

Irish Coffee French Coffee • Mexican Coffee • XO Café Patron Cooler
all $ 13.50

Might Leaf Tea
Imported Tea Box: $ 5.00 • Iced Tea Carafe: $ 6.50

NOTICE: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggsmay increase your risk of foodborne illness

Chef Exécutif, Christine Migton
Directeur de Salle, Stéphane Bocket
Maître d’Hôtel, Vincent Delon

Items and pricing subject to change without notice.