Restaurant Passion
Chez Catherine
Chez Catherine

Private Party Lunch Menu

(10 people minimum)

$50.00 per person
Includ es choice of 3 appetizers, 3 main courses,
3 desserts and the room fee
(20% gratuity will be added to the final bill)

Hors d’oeuvre

Salade de Roquette et Fenouil
Baby Arugula, Shaved Fennel, Cranberry, Crispy Shallot, Apple Cider Vinaigrette

Escargots à la Bourguignonne
Snails, Butter, Garlic and Parsley

Moules de l’Île-du-Prince-Édouard
Prince Edward Island Mussels, Shallot, Parsley, Butter, White Wine

Potage Saisonnier
Seasonal Soup

Risotto du Chef
Chef’s Risotto


Poissons et Viandes

Poisson du Jour
Fish of the Day

Noix de Saint Jacques
Sea Scallops, Sweet Potato Purée, Brussel Sprouts, Bacon

Poulet à la Moutarde
Chicken, Mustard Sauce, Crispy Polenta

Bœuf Braisé aux Légumes
Braised Beef, Seasonal Vegetables

Magret de Canard Normand
Duck Breast, Apple Reduction, Kohlrabi


Desserts

Mousse au Chocolat et son Caramel Salé
Chocolate Mousse, Salted Caramel, Crème Chantilly

Crème Brûlée
Traditional Crème Brûlée

Ile Flottante de “Catherine”
Soft Meringue, Anglaise Sauce, Caramel, Toasted Hazelnuts

Croustillant à la Poire et Cerise
Pear and Cherry Crisp

Fromage du Jour
Cheese of the Day with Accompaniment


Nespresso
Espresso: $ 4.00 • Double: $ 5.50 • Cappuccino: $ 6.00 • Coffee: $ 4.00

Irish Coffee French Coffee • Mexican Coffee • XO Café Patron Cooler
all $ 13.50

Might Leaf Tea
Imported Tea Box: $ 5.00 • Iced Tea Carafe: $ 6.50

NOTICE: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggsmay increase your risk of foodborne illness

Chef Exécutif, Christine Migton
Directeur de Salle, Stéphane Bocket
Maître d’Hôtel, Vincent Delon

Items and pricing subject to change without notice.