Restaurant Passion
Chez Catherine
Chez Catherine

Private Party Dinner Menu #2

Option #2
(10 people minimum)

Inclusive: $ 120.00 per person
Includes amuse-bouche, choice of 3 appetizers, 3 main courses,
3 desserts, 2 glasses of house wines (white or/and red), tax and gratuity


Hors d’oeuvre

Salade de Roquette et Fenouil
Baby Arugula, Shaved Fennel, Cranberry, Crispy Shallot, Apple Cider Vinaigrette

Escargots à la Bourguignonne
Snails, Butter, Garlic and Parsley

Moules de l’Île-du-Prince-Édouard
Prince Edward Island Mussels, Shallot, Parsley, Butter, White Wine

Potage Saisonnier
Sesasonal Soup

Risotto du Chef
Chef’s Risotto


Poissons et Viandes

Poisson du Jour
Fish of the Day

Noix de Saint Jacques
Sea Scallops, Sweet Potato Purée, Brussel Sprouts, Bacon

Poulet à la Moutarde
Chicken, Mustard Sauce, Crispy Polenta

Bœuf Braisé aux Légumes
Braised Beef, Seasonal Vegetables

Carré d’Agneau
Rack of Lamb, Curry Crust, Orange Raisin Compote, Quinoa, Delicata Squash

Magret de Canard Normand
Duck Breast, Apple Reduction, Kohlrabi


Desserts

Mousse au Chocolat et son Caramel Salé
Chocolate Mousse, Salted Caramel, Crème Chantilly

Crème Brûlée
Traditional Crème Brûlée

Ile Flottante de “Catherine”
Soft Meringue, Anglaise Sauce, Caramel, Toasted Hazelnuts

Croustillant à la Poire et Cerise
Pear and Cherry Crisp

Fromage du Jour
Cheese of the Day with Accompaniments


NOTICE: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness


All of our breads are baked at Breadsmith, Cranford, NJ

Chef Exécutif, Christine Migton
Directeur de Salle, Stéphane Bocket
Maître d’Hôtel, Vincent Delon

Items and pricing subject to change without notice.