Restaurant Passion
Chez Catherine
Chez Catherine

Lunch Menu A La Carte

Hors-d'ouvre

Salade de Roquette et Fenouil.$14
Baby Arugula, Shaved Fennel, Cranberry, Crispy Shallot, Apple Cider Vinaigrette

Escargots à la Bourguignonne.$16
Snails, Butter, Garlic and Parsley

Moules de l’Île-du-Prince-Édouard.$15
Prince Edward Island Mussels, Shallot, Parsley, Butter, White Wine

Potage Saisonnier.$14
Seasonal Soup

Risotto du Chef.$14
Chef’s Risotto

Foie Gras Sauté.$28
Pan Seared Foie Gras, Dried fig, Candied Pistachio, Brioche


Poissons et Viandes

Poisson du Jour.$35
Fish of the Day

Noix de Saint Jacques.$36
Sea Scallops, Sweet Potato Purée, Brussel Sprouts, Bacon

Sole de Douvres Meunière.$50
Dover Sole, Lemon and Brown Butter Sauce, table side preparation

Poulet à la Moutarde.$32
Chicken, Mustard Sauce, Crispy Polenta

Filet Mignon au Poivre.$38
Pan Seared Filet Mignon, , Peppercorn Sauce, Fingerling Potatoes

Carré d’Agneau.$48
Rack of Lamb, Curry Crust, Orange Raisin Compote, Quinoa, Delicata Squash

Magret de Canard Normand.$43
Duck Breast, Apple Reduction, Kohlrabi


20% gratuity will be added on parties of 5 or more
We will do our best to accommodate your dietary requirement.


Chef Exécutif, Christine Migton
Directeur de Salle, Stéphane Bocket

 

Items and pricing subject to change without notice.