Restaurant Passion
Chez Catherine
Chez Catherine

Lunch Menu A La Carte

Hors-d'ouvre

Salade de Roquette et de Chèvre.$14
Baby Arugula, Fennel, Orange, Herb Goat Cheese, Sweet Pea and Basil Pesto Vinaigrette

Escargots à la Bourguignonne.$16
Snails, Butter, Garlic and Parsley

Moules de l’Île-du-Prince-Édouard Provençale.$15
Prince Edward Island Mussels, Tomatoes, Garlic, White Wine Broth

Potage du Jour.$14
Soup of the Day

Risotto du Chef.$14
Chef’s Risotto

Ganache de Foie Gras.$25
Foie Gras Ganache, Strawberry Black Pepper Jam, Savory Granola, Brioche


Poissons et Viandes

Filet de Truite.$35
Brook Trout, Cilantro Lime Butter, Jasmine Rice Pilaf

Noix de Saint Jacques.$36
Sea Scallops, Lobster Cream Sauce, Savory Corn Cake

Sole de Douvres Meunière.$50
Dover Sole, Lemon and Brown Butter Sauce, table side preparation

Poulet Au Jus.$32
Chicken, Herb Jus, Sweet Pea Purée

Filet Mignon Beurre Maître d’Hôtel.$38
Pan Seared Filet Mignon, Grilled Ramp Butter, Fingerling Potatoes

Magret de Canard aux Raisins.$43
Duck Breast, Raisin Gastrique, Couscous


20% gratuity will be added on parties of 5 or more
We will do our best to accommodate your dietary requirement.


Chef Exécutif, Christine Migton
Directeur de Salle, Stéphane Bocket

 

Items and pricing subject to change without notice.