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Chez Catherine

Lunch Menu A La Carte

Hors-d'ouvre

Salade d’Endive et Roquette.$13
Endive and Baby Arugula, Meyer Lemon Rosemary Vinaigrette, Dried Cherries, Blue Cheese Crumbles

Escargots à la Bourguignonne.$15
Snails, Butter, Garlic and Parsley

Moules de l’Île-du-Prince-Édouard.$14
Prince Edward Island Mussels, Pernod, Leek, and Chive Broth

Potage du Jour.$10
Soup of the Day

Risotto du Chef.$12
Chef’s Risotto

Terrine de Foie Gras.$25
Foie Gras Terrine, Mulled Wine Grape Compote, Savory Candied Almonds, Baguette Crisp

Poissons et Viandes

Cassoulet de Lotte.$35
Monkfish Cassoulet, White Bean Stew, Caramelized Fennel, Lemon Bread Crumbs

Noix de Saint Jacques.$36
Sea Scallops, Pomegranate Reduction, Quinoa, Baby Bok Choy

Sole de Douvres Meunière.$50
Dover Sole, Lemon and Brown Butter Sauce, table side preparation

Poulet Grand Mère.$32
Chicken, Demi, Bacon, Pearl Onions, Potatoes, Mushrooms, Carrots

Filet Mignon au Poivre.$38
Pan Seared Filet Mignon au Poivre, Herb Roasted Fingerling Potatoes

Magret de Canard à l’Orange.$43
Duck Breast, Blood Orange Gastrique, Rice and Grains Pilaf



20% gratuity will be added on parties of 5 or more
We will do our best to accommodate your dietary requirement.


Chef Exécutif, Christine Migton
Directeur de Salle, Stéphane Bocket

 

Items and pricing subject to change without notice.