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Chez Catherine

French Business Lunch

Hors d’oeuvre

Salade d’Endive et Roquette
Endive and Baby Arugula, Meyer Lemon Rosemary Vinaigrette, Dried Cherries, Blue Cheese Crumbles

Moules de l'Île-du-Prince-Édouard
Prince Edward Island Mussel, Pernod, Leek, and Chive Broth

Potage du Jour
Soup of the Day


Risotto du Chef
Chef’s Risotto

Poulet Grand Mère
Chicken, Demi, Bacon, Pearl Onions, Mushrooms, Carrots

Bœuf Bourguignon
Braised Beef, Fingerling Potatoes, Mushrooms, Vegetables

PRIX-FIXE: two courses $28.00

20% gratuity will be added on parties of 5 or more
NOTICE: Consuming raw or undercooked meat, poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness

Items and pricing subject to change without notice.