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Garlic Rose Bistro® (Cranford)

Dinner Menu

Appetizers
Garlic Shrimp $12.95
A favorite of Spain
Spanish Chorizo $12.95
Sauteed with olive oil, garlic & white wine
Garlicious Escargots $9.95
Snails sauteed with onions, arugula, mushrooms and oregano in a red wine garlic veloute sauce
Mussels Fra Diavalo $12.95
In a spicy garlic pomodora sauce
Baked Brie En Croute $13.95
Warm buttery soft cheese wrapped in a delicate puff pastry crust. Accompanied with table crackers, fresh apples, grapes and roasted garlic
Crab Cakes $12.95
Jumbo lump crab meat mixed with roasted red peppers, sweet onions, roasted garlic & seasoning served with fresh chilled mango salsa and a cajun remoulade sauce
Garlic Angels on Horseback $15.95
Gulf shrimp stuffed with lump crab stuffing and wrapped with apple smoked bacon. Baked and served with arugula topped with tomatoes, red onion and balsamic glaze.
Garlic Steamed Clams $16.95
In a fresh garlic, cilantro, thyme and white wine olive oil sauce
Garlic Festival Stuffed Mushrooms $12.95
Stuffed with sweet Italian sausage, mozzarella, roasted garlic, red peppers, fresh basil and oregano. Served over a sun-dried tomato, garlic marsala cream sauce.
Artichoke Hearts Del Destino $12.95
Egg battered hearts sauteed with capers and red bell peppers in a fresh garlic lemon basil veloute sauce.
Eggplant Rollatine $12.95
Lightly breaded medallions sauteed to a golden brown and filled with fresh ricotta, roasted garlic and basil. Baked with our fresh garlic basil tomato sauce and topped with shredded parmesan cheese.
Fresh Mozzarella, Roasted Red Peppers and Kalamata Olives $14.95
Served with a basil olive oil and balsamic glaze
Italian Long Hot Peppers $8.95
Sauteed with fresh garlic, salt, pepper & olive oil

Soups
Onion & Garlic Soup $9.50
Reminiscent of the classic french onion soup, served in a hollowed bread bowl and topped with Swiss cheese.
Garlic Chowder $6.95
Creamy and Garlicky! With potatoes, celery and onions.
Lobster Bisque $8.98
 

Pastas
Served with a fresh house salad
Eggplant Rollatine $20.95
Fresh breaded eggplant filled with ricotta cheese & topped with a roasted garlic pomodoro sauce over angel hair pasta
Garlicious Rigatoni $18.95
Fresh garlic, mushrooms and sun-dried tomatoes in a tasty sweet marsala wine cream sauce with fresh basil and oregano
Penne Carbonara $18.95
Fresh green peas and delicious apple smoked bacon in a fresh garlic basil parmesan cream sauce
Cavatelli Sweet Italian Sausage ala Momma $22.95
Cavatelli pasta tossed with olive oil, fresh garlic, broccoli, sweet Italian sausage and sun-dried tomatoes
Penne Putanesea $18.95
An aromatic sauce of fresh garlic, anchovies, olive oil, sweet onions, red peppers, plum tomatoes, capers, kalamata olives, white wine, basil and oregano
Gnocchi, Hot Cherry Peppers & Sweet Italian Sausage $22.95
Fresh potato dumpling tossed with olive oil, fresh garlic, broccoli, hot cherry peppers & sweet Italian sausage.
Penne Vodka Bolognese $22.95
Fresh ground veal, pork and beef in a fresh garlic vodka sauce with sweet onions and mushrooms. Tossed with penne pasta
Garlicky Vodka Rigatoni $16.95
Fresh green peas and fresh garlic in a basil vodka sauce.

All our chicken is certified organic Bell & Evans
Specialties
Served with fresh roasted garlic bulb, garlic rose dip & a fresh house salad
Faroe Islands Broiled Salmon $28.95
Fresh broiled salmon topped with sauteed with leeks, fresh ginger, red peppers, garlic & cilantro in an olive oil seafood sauce. Served with our saffron tinged yellow rice
Chicken Francaise $23.95
Dipped in egg and lightly sauteed with capers in a garlic white wine lemon sauce served over angel hair
Broiled Red Snapper Tropical $28.95
Broiled Red Snapper with our garlic butter, fresh cilantro, mango salsa, onions, peppers & white wine over our saffron tinged yellow rice
Stacked Chicken $24.95
Sauteed with fresh garlic and sun-dried tomatoes in a lemon and basil cream sauce. Topped with melted brie and stacked over spinach with our famous Gilroy potatoes
Shrimp Garlic Angel $25.95
Tender shrimp sauteed with fresh garlic, kalamata olives and tomatoes in an olive oil white wine basil and oregano sauce. Served over angel hair pasta
Chicken Rapini $25.95
Sauteed with roasted red peppers in a garlic Marsala demi glace. Topped with prosciutto & Asiago cheese. Served over a bed of broccoli rabe with our famous Gilroy potatoes
Baked Garlic Harvest Chicken $23.95
Stuffed with sun-dried cranberries, fresh rosemary, onions and roasted garlic cream cheese, with a garlic and herb walnut topping served over a red wine demi glace, and our famous Gilroy potatoes.
Filet Mignon Medallions Au Poivre $33.95
Sauteed in a roasted garlic dijon cream demi glace with green & black peppercorns. Served with our famous Gilroy potatoes
Veal Marsala $29.95
Sauteed milk fed veal with fresh garlic, shallots and mushrooms in a marsala wine sauce and our famous Gilroy potatoes
Premium Reserve French Onion Pork Chop $31.95
Our 10 OZ french pork chop topped with a garlic onion sauce and Swiss cheese. Served on top of garlic toast and accompanied with our famous Gilroy potatoes
Roast Rack of Lamb $33.95
14 OZ. Marinated New Zealand whole rack in our robust red wine garlic marinade and baked with a garlic rosemary crust and our famous Gilroy potatoes
Garlic Rose Crab Cakes $29.95
Lump crab meat mixed with garlic, red peppers, sweet onions and old bay seasoning. Baked to a golden brown and served with our lite cajun remoulade sauce. Served with our saffron tinged yellow rice.

Items and pricing subject to change without notice.