Restaurant Passion
Mason Jar
Mason Jar

Dinner Menu

STARTERS

JUMBO CHICKEN WINGS  
Served with bleu cheese or ranch dressing.
Your choice of BBQ, Buffalo or Asian style sauces.
Six (6) wings 9 | Ten (10) wings 12
BONELESS WINGS 12
A half pound of boneless chicken wings with your choice of Asian, honey BBQ or Buffalo sauce.
BAVARIAN PRETZELS 6
served with mustard or cheese sauce
SHORT RIB QUESADILLAS 12
Caramelized onions, ripe avocado, Manchego cheese, pico de gallo and cilantro.
CALAMARI 12
Crispy fried Calamari, scallions, tomatoes, Asian-chili sauce and Sesame Seeds
SPINACH & ARTICHOKE DIP 11
Creamy house-made dip, fresh tortilla chips
TUNA CRISP 12
Seared Ahi tuna served over fried wonton crisp, sliced avacodo drizzled with spicy Wasabi dressing
MASON JAR MOZZARELLA TRIANGLES 10
House breaded with a classic marinara sauce.
NACHOS (VEGETARIAN) 11
Refried beans, fresh tortilla chips, guacamole, black beans, tomato, jalapeños, olives, cheddar & Monterey Jack cheese
Add BBQ chicken, pulled pork or house-made chili 3
BANG-BANG SHRIMP 12
Battered & fried in a sweet & tangy chili sauce topped with scallions & diced tomato
POTATO SKINS 8
Aged Cheddar Jack cheese & Applewood smoked bacon served with sour cream
Add Pulled pork, chicken, or homemade chili 1.50

SOUPS & SALADS

SOUP OF THE DAY (CROCK) 6
 
CLASSIC FRENCH ONION SOUP 7
Herb crouton and gruyere cheese
LOBSTER BISQUE 8
With a hint of sherry and lobster meat
MASON JAR ALL-BEEF CHILI 8
Kidney beans, onions, bell peppers, cheddar cheese and tortilla chips
HOUSE SALAD 7
Mixed greens, red onions, tomatoes and cucumbers, choice of house-dressings
CAESAR SALAD 9
Romaine, classic Caesar dressing, herb croutons & shaved parmesan
Add grilled chicken breast 4
Grilled Shrimp, Salmon or Steak 8
CHICKEN COBB SALAD 14
Grilled chicken breast, chopped romaine, tomatoes, boiled eggs, Applewood smoked bacon, avocado and blue cheese. Your choice of house-dressings
BEER & GOAT CHEESE SALAD 13
Served over baby arugula and dreid cranberries, candied peacans and Raspberry Vinaigrette
ALY'S SALAD 14
Chopped organic mixed greens, ripe avocado, roasted bell peppers, tomato, fresh mozzarella nad balsamic dressing
AHI TUNA SALAD 17
Seared tuna served over mixed greens, tomatoes, diced avocado served with Cusabi dressing topped with crispy tortilla chips

PREMIUM STEAKS
Served with Au Gratin Potatoes
Add one additional side $3

12 OZ. MARINATED & GRILLED SKIRT STEAK 25
 
18 OZ. BONE-IN CENTER CUT COWBOY RIB-EYE 36
 
14 OZ. CLASSIC NEW YORK STRIP STEAK, CENTER CUT 33
Add mushrooms and/or onions 1.50
8 OZ. CENTER CUT BEEF FILET MIGNON 27
 

PRIME RIB OF BEEF
Served with Au Gratin Potatoes

12 OZ. QUEEN CUT 26
 
16 OZ. KING CUT 33
 
24 OZ. COLOSSAL CUT 44
 

MASON JARS ACCLAIMED SMOKED MEATS & BBQ
All Platters come with 2 Sides & Cornbread

KANSAS CITY BABY BACK RIBS  
Dry rub and BBQ sauce.
1/4 rack 10 | 1/2 rack 18 | Full 30
MEMPHIS STYLE SPARE RIBS  
Dry rub and basted with apple juice.
1/4 rack 10 | 1/2 rack 18 | Full 30
SMOKED RIB COMBO 30
A half slab of Memphis ribs and Kansas City baby back ribs.
TEXAS BEEF BRISKET PLATTER 18
1/2 pound sliced beef brisket, cured pickles and sauces.
1/2 BBQ SMOKED CHICKEN 17
Free-range smoked chicken and home-made sauces.
CAROLINA PULLED PORK 16
1/2 pound slow cooked pulled pork shoulder and home-made sauces.
1/2 RACK RIBS & CHICKEN 27
Your choice of Memphis or Kansas City baby back ribs and half smoked chicken.
THE PIT-MASTER 16
Burnt ends of beef brisket and pork ends, smoked again for extra flavor, house-made sauces.
SMOKED PORK KIELBASA SAUSAGE 14
Smoked and lightly grilled and Creole mustard.
JAR-B-QUE ASSORTED
MEAT PLATTER FOR TWO (2)
40
Choose any four (4) items of brisket, pulled pork, burnt ends, 1/4 rack Memphis or Kansas City ribs, or half chicken.
*OUR SMOKED & PULLED MEATS ARE
AVAILABLE AS SANDWICHES
15
Served on home-made Kaiser roll, with fries and pickle chips. Texas Beef,
Carolina Pulled Pork, Pulled Jar-B Que Chicken, Burnt Ends, and Smoked Sausage.
*ALL OUR SMOKED MEATS AVAILABLE TO GO!
All our BBQ and smoked meats available to go by the pound

MASON JAR MAINS

LOBSTER & SHRIMP TACO 18
Sautéed with fresh spinach, white wine, floured tortilla, cheddar jack cheese and tomatillo salsa.
BROILED BBQ ATLANTIC SALMON FILET 23
Served over arugula, roma tomatoes & edamame in
roasted red pepper & tomato puree
FISH & CHIPS 16
Beer battered cod served with home-made cole slaw and tartar sauce
BEEF SHORT RIBS 24
Braised in a red wine reduction sauce served with whipped potatoes & garnished with crispy onion rings.
BALSAMIC CHICKEN 19
Chicken breast topped with Portabella mushrooms, fresh mozzarella with balsamic glaze. Served with Smashed Potatoes
AHI TUNA 24
Seared tuna with Mango Avocado Salsa and Soba noodles
PASTA & CHOICE OF HOUSE-MADE SAUCES 12
Alla Vodka, Marinara or Oil & Garlic.
* Gluten- free penne pasta available 14
Add Meatballs 4

HANDCRAFTED SANDWICHES & GOURMET BURGERS
Served with choice of french fries, coleslaw or small greens
Gluten Free Bun available $1

THE MASON BURGER 12
8 oz. all beef burger. Served with lettuce, sliced tomatoes & onions
Add Taylor Ham, Chili, Bacon, Fried Egg, Avocado $2 Each
Add Cheddar, American, Mozzarella, Monterey Jack & Bleu $1 Each
THE CAJUN BURGER 14
Blackened 8 oz. all-beef burger, leaf lettuce, tomatoes, red onions, Monterey Jack cheese and creole mayonnaise.
TURKEY BURGER 11
 
MJ VEGGIE BURGER 13
Black bean burger, served with lettuce and tomato and Hot honey mustard
Add cheese 1
PHILLY CHEESE STEAK SANDWICH 13
Griddled steak, onions, bell peppers & cheese
PRIME RIB FRENCH DIP 15
Sliced prime rib, French bread and beef au jus
GRILLED CHICKEN CLUB 12
Leaf lettuce, tomatoes, red onions, Applewood smoked bacon and basil pesto mayonnaise.
Add cheese 1
TEXAS BEEF & CHEDDAR 15
Sliced beef brisket, mushrooms, melted sharp cheddar, Applewood smoked bacon and chipotle mayonnaise.
REUBEN 13
NY-style corned beef, sauerkraut, melted Swiss cheese, Thousand Island dressing and seedless rye bread.
TURKEY REUBEN 13
Sliced turkey breast topped with cole slaw, melted Swiss and Thousand Island dressing on seedless rye.
TURKEY CLUB OR TURKEY AVOCADO & BACON WRAP 12
 

BRICK OVEN WOOD-FIRED PIZZAS
all 12” daily house-made dough

TRADITIONAL TOMATO & CHEESE 12
Additional toppings: onions, garlic, anchovies, bell peppers, mushrooms, spinach, broccoli, black olives, taylor ham, pepperoni, meatballs, bacon or sausage
1.50 each
BIANCO 13
Mozzarella, ricotta and parmesan cheese.
CLASSIC MARGHERITA 14
House-made marinara, mozzarella cheese and fresh basil
THE BUTCHER BOY 17
Sweet fennel sausage, pepperoni, mini meatballs, tomato sauce, mozzarella and parmesan.
TUSCAN THREE CHEESE PIZZA 15
Provolone, muenster, pecorino romano, tomato sauce and oregano
GLUTEN-FREE PIZZA 14
 

SIDES

SMASHED POTATOES 5
BAKED POTATO 5
Loaded $2 extra
SWEET POTATO FRIES 6
Loaded $2 extra
CREAMED SPINACH 6
FRENCH FRIES 4
ADD Cheese & bacon $2 Poutine style $4
Chili & cheese $4
MAC & CHEESE 6
CRISPY ONIONS RINGS & SABI SAUCE 5.5
HOMEMADE COLE SLAW 4
BBQ SMOKED BAKED BEANS 6
With meat and peppers
STEAMED SEASONAL VEGETABLES 6
HOMEMADE APPLE SAUCE 4.50

Consuming raw or undercooked meats, poultry, seafood,
shellfish, eggs or unpasteurized milk may increase your
risk of foodborne illness


Items and pricing subject to change without notice.