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Dinner Menu

STARTERS

BONELESS WINGS 12
A half pound of boneless chicken wings with your choice of Asian, honey BBQ or Buffalo sauce.
SHORT RIB QUESADILLAS 12
Caramelized onions, ripe avocado, Manchego cheese, pico de gallo and cilantro.
CALAMARI 11
Crispy fried Calamari, scallions, tomatoes, Asian-chili sauce and Sesame Seeds
SPINACH & ARTICHOKE DIP 11
Creamy house-made dip, fresh tortilla chips
MARYLAND STYLE CRAB CAKE 14
4 oz. lump crab meat, small greens, lemon and house-made tartar sauce.
JUMBO CHICKEN WINGS  
Served with bleu cheese or ranch dressing.
Your choice of BBQ, Buffalo or Asian style sauces.
Six (6) wings 9 | Ten (10) wings 12
MASON JAR MOZZARELLA TRIANGLES 10
House breaded with a classic marinara sauce.
VEGGIE NACHOS 11
Refried beans, fresh tortilla chips, guacamole, black beans, tomato, jalapeños, olives, cheddar & Monterey Jack cheese
Add BBQ chicken, pulled pork or house-made chili 3

SOUPS & SEASONAL SALADS

CLASSIC FRENCH ONION SOUP 7
Herb crouton and gruyère cheese.
LOBSTER BISQUE 8
With a hint of sherry and lobster meat.
MASON JAR ALL-BEEF CHILI 8
Kidney beans, onions, bell peppers, cheddar cheese and tortilla chips.
MIXED GREENS 7
Red onions, tomatoes and cucumbers choice of house-dressings.
CAESAR SALAD 9
Chopped romaine, classic Caesar dressing,
herb croutons and shaved parmesan.
Add anchovies 2 | Add grilled chicken breast 4
CHICKEN COBB SALAD 14
Grilled chicken breast, chopped romaine, tomatoes, boiled eggs, Applewood smoked bacon, avocado and bleu cheese. Your choice of house-dressings.
WINTER BEETS & FIELD GREENS 12
Goat cheese, dried cranberries, spiced pecans, raspberry dressing.
ALY’S SALAD 13.5
Organic mixed greens, ripe avocado, roasted bell peppers, tomato, fresh mozzarella and balsamic dressing.

MASON JAR MAINS

LOBSTER & SHRIMP TACO 18
Sautéed with fresh spinach, white wine, floured tortilla, Jack cheese and tomatillo.
BROILED BBQ ATLANTIC SALMON FILET 20
Horseradish mashed potatoes and creamed spinach.
BEER BATTERED (COD) FISH & CHIPS 16
House-made coleslaw and tartar sauce.
BRAISED BONELESS BEEF SHORT RIBS 24
Whipped potatoes, crispy onion rings and red wine sauce.
BALSAMIC CHICKEN 19
Mixed mushrooms, mozzarella and balsamic reduction.
PASTA & CHOICE OF HOUSE-MADE SAUCES 12
A la vodka or marinara.
*Gluten-free penne pasta available
Add meatballs 4

MASON JARS ACCLAIMED HICKORY & FRUITWOOD SMOKED MEATS & BBQ
Choice of 2 Sides & Cornbread.

KANSAS CITY BABY BACK RIBS  
Dry rub and BBQ sauce.
1/4 rack 8 | 1/2 rack 18 | Full 30
MEMPHIS STYLE SPARE RIBS  
Dry rub and basted with apple juice.
1/4 rack 8 | 1/2 rack 18 | Full 30
SMOKED RIB COMBO 30
A half slab of Memphis ribs and Kansas City baby back ribs.
TEXAS BEEF BRISKET PLATTER 18
1/2 pound sliced beef brisket, cured pickles and sauces.
1/2 BBQ SMOKED CHICKEN 17
Free-range smoked chicken and home-made sauces.
CAROLINA PULLED PORK 16
1/2 pound slow cooked pulled pork shoulder and home-made sauces.
1/2 RACK RIBS & CHICKEN 27
Your choice of Memphis or Kansas City baby back ribs and half smoked chicken.
THE PIT-MASTER 15
Burnt ends of beef brisket and pork ends, smoked again for extra flavor, house-made sauces.
SMOKED PORK KIELBASA SAUSAGE 14
Smoked and lightly grilled and Creole mustard.
JAR-B-QUE ASSORTED
MEAT PLATTER FOR TWO (2)
40
Choose any four (4) items of brisket, pulled pork, burnt ends, 1/4 rack Memphis or Kansas City ribs, or half chicken.
*OUR SMOKED & PULLED MEATS ARE
AVAILABLE AS SANDWICHES AS WELL!
14
Served with choice of fries and pickle chips.
*ALL OUR SMOKED MEATS AVAILABLE TO GO!
Pulled meats sold by the 1/2 pound.

MASON JAR PREMIUM STEAKS & CHOPS
Your choice of baked potato, French fries or sweet potato fries. Add any side $3

12 OZ. MARINATED & GRILLED SKIRT STEAK 24
 
18 OZ. BONE-IN CENTER CUT COWBOY RIB-EYE 36
Sterling silver
14 OZ. CLASSIC NEW YORK STRIP STEAK, CENTER CUT 32
Sterling silver
8 OZ. CENTER CUT BEEF FILET MIGNON 27
 
12 OZ. FRENCH CUT PORK CHOP 20
 

PRIME RIB OF BEEF
Beef Au Jus

12 OZ. QUEEN CUT 26
 
16 OZ. KING CUT 33
 
24 OZ. COLOSSAL CUT 44
 

BRICK OVEN WOOD-FIRED PIZZAS
all 12” daily house-made dough

TRADITIONAL TOMATO & CHEESE 12
Additional toppings: onions, garlic, anchovies, bell peppers, mushrooms, spinach, broccoli, black olives, taylor ham, pepperoni, meatballs, bacon or sausage
1.50 each
3 CHEESE WHITE PIE 12.50
Mozzarella, ricotta and parmesan cheese.
CLASSIC MARGHERITA 14
House-made marinara, mozzarella cheese and fresh basil.
THE BUTCHER BOY 17
Sweet fennel sausage, pepperoni, mini meatballs, tomato sauce, mozzarella and parmesan.
BBQ SMOKED CHICKEN 16
House-made BBQ sauce, cilantro, red onions and shaved mozzarella.
MEDITERRANEAN 3 CHEESE PIZZA 15
Provolone, muenster, pecorino romano, tomato sauce and oregano.
GLUTEN-FREE PIZZA 14
 

HANDCRAFTED SANDWICHES & GOURMET BURGERS
Served with choice of french fries, sweet potato fries, coleslaw or small greens

THE MASON BURGER 12
8 oz. all beef burger, leaf lettuce, onions, tomatoes and MJ special sauce.
Add cheese 1 | Add Applewood smoked bacon 2
THE CAJUN BURGER 14
Blackened 8 oz. all-beef burger, leaf lettuce, tomatoes, red onions, Monterey Jack cheese and creole mustard mayonnaise.
MJ VEGGIE BURGER 12
Black beans, corn, lettuce, tomato and honey-mustard sauce.
Add cheese 1
PHILLY CHEESE STEAK SANDWICH 12.50
Griddled steak, onions, bell peppers and mozzarella cheese.
PRIME RIB FRENCH DIP 12
Paper thin sliced prime rib, French bread and beef au jus.
GRILLED CHICKEN CLUB 12
Leaf lettuce, tomatoes, red onions, Applewood smoked bacon and basil pesto mayonnaise.
Add cheese 1
TEXAS BEEF & CHEDDAR 15
Sliced beef brisket, mushrooms, melted sharp cheddar, Applewood smoked bacon and chipotle mayonnaise.
REUBEN 12.50
NY-style corned beef, sauerkraut, melted Swiss cheese, Thousand Island dressing and seedless rye bread.

SIDES | $6

MJ WHIPPED POTATOES
BAKED POTATO
Loaded 2
CREAMED SPINACH & FRIED ONIONS
FRENCH FRIES
SWEET POTATO FRIES
MAC & CHEESE
With herb breadcrumbs.
CRISPY ONION RINGS & SABI SAUCE
HOUSE-MADE COLESLAW & CARROTS
BBQ SMOKED BAKED BEANS
With meat and peppers.
MIXED MUSHROOMS & ONIONS
STEAMED SEASONAL VEGETABLES
HOUSE-MADE APPLE SAUCE

Consuming raw or undercooked meats, poultry, seafood,
shellfish, eggs or unpasteurized milk may increase your
risk of foodborne illness


Items and pricing subject to change without notice.