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Dinner Menu

Raw Bar
Oysters of the Day: Cape May, NJ | 17
Clams: In the 1/2 Shell, Top Necks, Cape May, NJ | 8.5
Jumbo Shrimp Cocktail: Cocktail Sauce | 14.5
Tuna Tartare: Asian Cucumber Salad | 14
Starters
Jersey Steamers: Locla Little Necks, White Wine Garlic Herbs | 13
PEI Mussels: Chorizo, Tomato, White Wine, Grilled Baquette | 12.5
Local Crispy Calamari: Sweet Chili Sauce | 13.5
Fins Wings: Bufffalo, Sweet Chili, or House | 12
Buffalo Shrimp: Buttermilk Ranch | 14
Fins Crab Dip: Maryland Style Crab Dip, Pita | 16

Soups & Salads
Cape May Seafood Chowder: Traditional Cream Based Chowder, Shrimp, Scallops, Clams, Bacon | 9
Soup of the Day | 8.5
Iceberg wedge: Apple Smoked Bacon, Pickled Red Onion, Cherry Tomatoes, Blue Cheese Dressing | 9.5
Classic Caesar: Romaine, Grated Parmesan, Croutons, House Caesar Dressing | 10
Mediterranean Salad: Romaine, Kalamata Olives, Tomatoes, Cucumbers, Feta Cheese, Cherry Peppers, Red Onion, Creamy Oregano Vinaigrette, Stuffed Grape Leaves, Crispy Pita | 14
  Asian Chicken Salad: Grilled Chicken, Mixed Greens, Cabbage, Carrots, Crispy Noodles, Creamy Sesame Dressing | 14
Lobster Cobb Salad: Lobster "Salad", Mixed Greens, Avocado, Apple Smoked Bacon, Charred Corn, Tomatoes, Cucumbers, Red Onions, Buttermilk Ranch Dressing | 24

Salad Add Ons
Chicken | 4     Shrimp | 8     JL Crab | 12
Entrees
Local Stuffed Flounder: Crab Imperial, Asparagus, Basmati Rice, Mustard Remoulade | 29.5
Pan Roasted Crab Cakes: Whipped Potatoes, Asparagus, Lemon Thyme Vinaigrette | 29.5
Stuffed Shrimp: Crab Imperial, Stuffed Jumbo Shrimp, Green Beans, Basmati Rice, Mustard Remoulade | 28
Steak Frites: 10oz Hanger Steak, Green Beans, Truffle Parm Fries, Chipotle Rioli | 28.5
South African lobster Tails: Twin 4 oz. Tails, Whipped Potato, Asparagus, Herb Butter | 49
Shrimp & Crab Penne: Broccoli Rabe, Capers, Pearl Onions, Basil, Parmesan Cheese, Tomatoes, White Wine Garlic Sauce | 27, Sub Chicken | 23
Pan Roasted Scallops: Summer Succotash, Arugula, Red Wine Reduction | 30
Traditional Margaritas
Traditional Margarita: Fresh Mozzarella, Basil Pizza Sauce | 10
Fins Pie: Jumbo Lump Crab, Three Cheese, Arugula, Avocado, Lemon Thyme Aioli | 17
Grilled Chicken: Ricotta, Mozzarella, Grilled Chicken, Avocado, Tasso Ham, Arugula, Chipotle Aioli | 12.5
Four Cheese: Mozzarella, Ricotta, Goat Cheese, Parmesan | 12
Spicy Shrimp & chorizo: Three Cheese, Arugula, Chipotle Aioli | 16
FLAT BREAD TOPPINGS | 1.5
Soppressata Roasted Peppers
Mushrooms Extra Cheese
Anchoives Broccoli Rabe

Items and pricing subject to change without notice.