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Villa Vittoria

Banquets

Any Occasion, Night or Day Time.
Our service is friendly and personalized.
Our prices are very competitive, and we are flexible to customize your event and menu to your style.

Banquet Menu

Luncheon Packages Available:
Sat - Sun seated by 2:30 PM or before Mon – Fri seated by 4:00 PM or before

Dinner Packages Available:
Any Time

Day time - Up to 160 people
Evenings - Up to 80 people
Our private Vittoria room is offered for parties from 20 to 80 guests. Less than 20 people it won’t be private or a room fee will be applied.
No offered on Holidays

LUNCHEON No. 1
20.95 per person Children 9.95
Fresh Garden Salad: Tossed in basil vinaigrette dressing.
Entrée Choice of:
1. Penne alla Vodka
2. Chicken Parmigiana
2. Tilapia Scampi: Filet of tilapia baked in lemon, garlic and white wine sauce.
Decorated Occasion Cake: Strawberry Short Cake, Choc. Mousse Cake, Black Forest Cake, Raspberry Limoncello Cake
Coffee ~ Tea


LUNCHEON No. 2
22.95 per person Children 9.95
Appetizer:
Cold Antipasto Italiano: Family style - combination of roasted peppers, fresh mozzarella, grilled eggplant, fresh tomatoes, olives, Soppresata, and Provolone cheese.
Fresh Garden Salad: Tossed in basil vinaigrette dressing.
Entrée Choice of:
1. Pollo Francese Breast of chicken, dipped in egg, sautéed in lemon, butter and white wine sauce.
2. Vitello alla Parmigiana: Breaded veal cutlet topped with mozzarella cheese and tomato sauce.
3. Flounder Florentine: File of Flounder stuffed with spinach. Topped with white wine sauce.
4. Penne alla Vodka: Pencil point pasta in our special vodka\cream sauce.
Decorated Occasion Cake: Choc. Mousse Cake, Black Forest Cake, Cannoli Cake, Strawberry Short Cake, Raspberry Limoncello Cake
Coffee ~ Tea


LUNCHEON No. 3
24.95 per person Children 9.95
Appetizer : (Served Individually)
1. Eggplant Rollatine
2. Mozzarella Il Giardino: Homemade mozzarella with roasted red peppers, sliced tomatoes and onions marinated with extra-virgin olive oil and spices.
Fresh Garden Salad: Tossed in basil vinaigrette dressing.
Entree Selections Choice of:
1. Chicken Francese
2. Chicken Parmigiana
3. Veal Saltimbocca
4. Tilapia Oreganata
5. Penne alla Vodka
6. Rigatoni Marco Polo: Rigatoni pasta sautéed in olive oil, garlic, pignoli nuts, broccoli and sun-dried tomatoes.
All Entrees are accompanied by vegetable
Decorated Occasion Cake: Strawberry Short Cake, Choc. Mousse Cake, Black Forest Cake, Cannoli Cake, Raspberry Limoncello Cake
Coffee ~ Tea

Optional Pasta Course: 3.95 additional per per-son
Rigatoni alla Vodka— Penne di Pomodoro

Children: Lunch 9.95 -Dinner 11.95
Spaghetti Marinara ~ Chicken Parmigiana Ravioli ~ Chicken Fingers & Fries.

OUR BAR:
Soda: Pitcher of Soda 6.95 or 2.50 per person

Wine: Carafe of Wine 19.95
Merlot - Cabernet—Chardonnay - Pinot Grigio - White Zinfandel

Homemade Sangria:
Carafe 22.95 Flavors: Apple Cider - Peach Schnapps - Red or White Sangria

Champagne Toast 2.95 per Person
Large Selection of Wines by Bottles

Beer: Pitcher of Beer 13.95

Lite Bar:
Soda, domestic beer and house wine (Merlot - Cabernet - Chard. - White Zinfandel)
15.00 per Person for Two Hours.
7.00 per Person per each additional hour
Run Tab or Cash Bar also Available


DINNER No. 1
27.95 per person
Children 11.95
Appetizer:
Mozzarella Il Giardino: Homemade Mozzarella with roasted red peppers, sliced tomatoes and onions marinated with extra- virgin olive oil and spices.
Fresh Garden Salad: Tossed in basil vinaigrette dressing.
Entrée Choice of:
1. Chicken Parmigiana
2. Flounder Francese
3. Rigatoni alla Vodka
4. Vitello Palermo: Veal cutlet topped with roasted red peppers and Mozzarella in a Brandy brown sauce.
Decorated Occasion Cake: Strawberry Short Cake, Choc. Mousse Cake, Black Forest Cake, Cannoli Cake, Raspberry Limoncello Cake
Coffee ~ Tea


DINNER No. 2
29.95 per person Children 11.95
Appetizer: (Select the two appetizers)
1. Mozzarella Il Giardino: Homemade Mozzarella with roasted red peppers, sliced tomatoes and onions marinated with extra- virgin olive oil and spices.
2. Rollatine di Melanzane: Rolled eggplant stuffed with three cheeses, topped with tomato sauce and Mozzarella cheese.
Fresh Garden Salad: Tossed in basil vinaigrette dressing
Entree Selections Choice of:
1. Chicken Francese
2. Chicken Parmigiana
3. Veal Mimosa: Veal Cutlet topped with prosciutto, grilled eggplant, mozzarella, tomato and herbs. Served in a lemon, garlic and white wine sauce.
4. Flounder Florentine: Stuffed with spinach; topped with white wine sauce.
5. Eggplant Parmigiana
6. Rigatoni Marco Polo: Rigatoni pasta sautéed in olive oil, garlic, pignoli nuts, broccoli and sun-dried tomatoes. All Entrees are accompanied by vegetable
Decorated Occasion Cake: Strawberry Short Cake
Choc. Mousse Cake - Black Forest Cake - Cannoli Cake Raspberry Limoncello Cake
Coffee ~ Tea


DINNER No. 3
39.95 per person Children 11.95
Appetizer:
Antipasto Vittoria: Combination of roasted peppers, fresh Mozzarella, grilled eggplant, fresh tomatoes, olives, Soppressata, and Provolone cheese.
Pasta Course Choice of:
1. Penne Pomodoro Basilico
2. Rigatoni alla Vodka
Salad Choice of:
1. Fresh Garden Salad: Tossed in basil vinaigrette dressing.
2. Insalata alla Cesare: Caesar Salad.
Entrée Choice of:
1. Gamberoni Ribelli: Baked shrimp with garlic, lemon, white wine, diced tomatoes and melted mozzarella cheese.
2. Filet of Salmon Livornese: Poached in a sauce of garlic, capers, anchovies, white wine and plum tomatoes.
3. Pollo alla Principessa: Sautéed breast of chicken topped with sliced of tomato, eggplant, mozzarella and prosciutto; in a marinara sauce.
4. Vitello Margarita: Veal cutlet with layered prosciutto, eggplant, Mozzarella and Ricotta cheese in a Sherry wine and demi-glaze sauce.

Optional: Filet-mignon or Rack of Lamb add 15.00 extra per order
a. Mare-Monti Il Giardino: Filet-mignon topped with Provolone cheese and shrimp with Shiitake mushrooms, roasted shallots and brandy demi-glaze sauce.
b. New Zealand Rack of Lamb: Charcoal grilled baby rack of lamb topped with rosemary, garlic, fresh diced tomatoes and basil sauce.

Decorated Occasion Cake: Chocolate Mousse Cake, Black Forest Cake, Cannoli Cake, Strawberry Short Cake, Raspberry Limoncello Cake
Coffee ~ Tea


HORS D’OEUVRES 8.00 per person (Choice of Six)
• Beef Dumplings
• Franks in a Blanket
• Mini Potato Croquets
• Stuffed Mushrooms with Sausage
• Artichoke Bottoms with Crabmeat
• Assorted Domestic and Imported Cheeses
• Crostini, artichoke, sundried tomato and black olive puree
• Cocktail Meatballs
• Scallops wrapped in Bacon
• Mini Chicken and Beef Kabob
• Stuffed Mushrooms with Crabmeat
• Honey Dew and Cantaloupe wrapped with prosciutto
• Shrimp Cocktail

Optional Pasta Course: 3.95 additional per person
Rigatoni alla Vodka— Penne di Pomodoro

Children: Lunch 9.95 — Dinner 11.95
Spaghetti Marinara ~ Chicken Parmigiana Ravioli ~ Chicken Fingers & Fries


LUNCHEON Buffet No. 1
22.95 per person
Children 9.95
Fresh Garden Salad: Tossed in basil vinaigrette dressing.
Entrees:
1. Penne alla Vodka
2. Eggplant Rollatine
3. Chicken Parmigiana
Children: Ravioli - Spaghetti Marinara - Chicken fingers or Parm.
Coffee ~ Tea
Dessert: Home-made cake

LUNCHEON Buffet No. 2
25.95 per person
Children 9.95
Appetizer:
Antipasto Il Giardino: Assorted appetizers consisting of imported prosciutto, roasted red peppers, fresh Mozzarella & Provolone cheese, sliced tomatoes, olives and finished with touch of extra- virgin olive oil.
Fresh Garden Salad: Tossed in basil vinaigrette dressing.
Entrees:
1. Penne alla Vodka
2. Sausage and Peppers
3. Eggplant Rollatine
4. Chicken Parmigiana
Children: Ravioli - Spaghetti Marinara - Chicken fingers or Parm.
Coffee ~ Tea
Dessert: Home-made cake

DINNER Buffet No.1
26.95 per person Children 11.95
Appetizer:
Penne alla Vodka.
Fresh Garden Salad: Tossed in basil vinaigrette dressing.
Entrees:
1. Sausage and Peppers
2. Chicken Parmigiana
3. Eggplant Rollatine.
Children: Ravioli - Spaghetti Marinara - Chicken fingers or Parm.
Coffee ~ Tea
Dessert: Home-made cake

DINNER Buffet No. 2
30.95 per person Children 11.95
Appetizer:
Antipasto Il Giardino: Assorted appetizers consisting of imported prosciutto, roasted red peppers, fresh Mozzarella & Provolone cheese, sliced tomatoes, olives and a touch of extra- virgin olive oil.
Fresh Garden Salad: Tossed in basil vinaigrette dressing.
Entrees:
1. Penne alla Vodka
2. Sausage and Peppers
3. Chicken Francese
4. Flounder Marechiaro: In a light tomato sauce, basil and garlic.
Children: Ravioli - Spaghetti Marinara - Chicken fingers or Parm.
Coffee ~ Tea
Dessert: Home-made cake


RESERVATIONS ($100): A reservation deposit is required to hold your reservation. Deposits may be paid with personal checks, cash or credit card.

CANCELLATION POLICY: Cancellations affect us significantly. Therefore we adhere to a cancellation policy. Cancellations made within 7 days prior to your reserved date will result in loss of deposit.




Items and pricing subject to change without notice.