| Mozzarella Mista |
$8.00 |
Fresh Mozzarella, Imported Prosciutto and Fire Roasted Peppers
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| Clam Cocktail |
$8.50 |
(6) On the Half Shell
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| Clams Oreganata |
$8.50 |
Topped with Seasoned Bread Crumbs and Baked
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| Eggplant Rollatini |
$8.50 |
Rolled with Fresh Ricotta, Baked in a Light Marinara Sauce and Topped with Melted Mozzarella
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| Escargot Scampi |
$9.00 |
Snails Sauteed in a Garlic Butter Sauce and Served in a Puff Pastry
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| Fried Calamari |
$10.50 |
Marinara Dipping Sauce:
Sweet, Medium or Hot
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| Beef Carpaccio |
$10.50 |
Thinly Sliced, Presented Over Baby Greens, Topped with Shaved Parmigiano Cheese and Drizzled with a Creamy Mustard Vinaigrette
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| Smoked Salmon |
$10.50 |
With Chopped Hard Boiled Egg, Capers and a Horseradish Cream Dipping Sauce
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| Florida Rock Shrimp and Broccoli Rabe |
$11.00 |
Sauteed in Extra Virgin Olive Oil and Garlic
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| Italian Seafood Salad |
$11.50 |
Calamari, Scallops and a Jumbo Shrimp Tossed with Virgin Olive Oil, Fresh Lemon, Diced Celery and Red Onions
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| Crab Cake |
$12.50 |
Creamy Stone Ground Mustard Dipping Sauce
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| Oyster Cocktail |
$11.50 |
(5) On the Half Shell, Traditional Cocktail Sauce
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| Jumbo Shrmp Cocktail |
$13.00 |
(3) Traditional Cocktail Sauce
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| Crabmeat Cocktail |
$13.00 |
Jumbo Maryland Lump Crabmeat Presented with Mustard and Caribbean Dipping Sauces
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