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Dino's Restaurant

Dinner Menu

ANTIPASTI

Grilled Octopus 14.5
Tender Grilled Octopus Over Tomato Bruschetta Salad

Meatless Eggplant Balls 10.5
Spicy Marinara Sauce & Garden Basil

Baby Shrimp and Cannellini Beans 12.5
Tuscan Style, Tomatoes, Garlic, Dino's Garden Herbs

Daily House Made Mozzarella 12
Roasted Peppers, Prosciutto di Parma, Basil

Littleneck Clams and P.E.I. Mussels
White Wine, Garlic, Tomato broth

Crispy Fried Calamari 12
Spicy Marinara & Tartar Sauce

Filet Mignon Carpaccio 13.5
Baby Arugula, shaved Parmesan Cheese, Black Truffle Sea Salt

Chilled Jumbo Shrimp 13.5
Traditional Cocktail Sauce

INSALATE

Avocado Salad 11
Red & Yellow Grape Tomatoes, Caper-Pistachio Dressing

Baby Spinach Salad 10.5
Granny Smith Apples, Candied Walnuts, Croutons, Gorgonzola Dressing

Roasted Beets and Goat Cheese 10.5
Timbale & Shallot Vinaigrette

House Mix Salad 8.5
Carrots, Cucumber, Kalamata Olives, Tomatoes, Italian Dressing

Caesar Salad 9.5
Romaine, Garlic Croutons, Caesar Dressing

Appetizers Served as a Main Dish $5 Extra
If you have a food allergy please speak to the manager or your server

PASTA

Homemade Fettuccini with Pesto 18.5
Dino's Garden Basil, Grape Tomatoes, Ricotta Salata

Orecchiette 19.5
Ear Shaped Pasta with Sweet Italian Sausage Meat, Tomatoes, Peas, Mushrooms & a Touch of Cream

Fresh House Made Gnocchi 18.5
Basil, Scented Marinara Sauce

Cavatelli 18.5
Extra Virgin Olive Oil, Broccoli Rabe, Crumbled Sweet Italian Sausage, Sundried Tomato

Linguine with Montauk Little Neck Clams 21.5
Toasted Garlic, White Wine & a choice of Red or White Sauce

Rigatoni Bolognese 21
Classic Italian Meat Sauce with a touch of Cream

Homemade Cauliflower Ravioli 21.5
Lemon-brown Butter Sauce & Toasted Bread Crumbs

Crespelle 18
Classic Crepe Pasta, Filled with Ricotta Cheese, Fresh Spinach, Melted House Made Mozzarella, Light San Marzano Tomato Sauce

CARNI

Almond Crusted Chicken Breast 22.5
"Milanese Style" with House Made Mozzarella, Tomato, Red Onions & Dijon Mustard Cream Sauce

Chicken Scarpariello 21.5
(On the Bone) Pieces of Chicken with Sausage, Hot Cherry Peppers, Garlic, White Wine, Mushrooms, Onions
***(Please Allow 35 Min to Prepare)***

Chicken Martini 22.5
Parmesan Coasted Chicken Medallions with White Wine, Lemon Accompanied with Rosemary Roasted Potatoes

Chicken Parmigiana 21.5
San Marzano Tomato Sauce Melted Mozzarella, served with Spaghetti

Roasted Duck Breast 26.5
Swiss Chard, Toasted Barley, Cherry Glaze

Braised Short Ribs 26.5
Creamy slow cooked Polenta, Spinach, Crispy Shallots, Red Wine Sauce

Marinated Skirt Steak 26.5
Asparagus, Cherry Tomato, Potato, Pancetta, Salsa Verde

Veal Sorrentina 26.5
Scaloppine of Veal with Eggplant, Prosciutto di Parma, House Made Mozzarella, Wine Sauce

Grilled 16oz Certified Black Angus Rib Eye 34
Rosemary-Lemon Butter, Spinach, Homemade Truffle-Herb Fries

PESCE

Pan Seared Branzino 27.5
Tomato Fondue, Saute Spinach, Rosemary Vinaigrette

North Atlantic Salmon 26.5
Maple Bourbon Glazed, Creamy Orzo, Butternut Squash and Green Onions

Pan Seared Jumbo Shrimp 26.5
Braised Leeks, Wild Mushrooms, Fingerling Potatoes, Lemon Bueurre Sauce

Jumbo Lump Crab Cake 25.5
Red Cabbage Slaw, Roasted Garlic Aioli

Sea Scallops 29
Pan Seared Topped with Sun Dried Black Mission Fig Puree, Turkish Apricot Sauce

Linguini Seafood 25.5
Little Neck Clams, P.E.I. Mussels, Shrimp, Calamari, Toasted Garlic, Marinara Sauce

Substitutions Priced Accordingly
Plate Sharing $6 Extra


Items and pricing subject to change without notice.