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Il Michelangelo: Asparagus Appetizer
Asparagus Appetizer
16 Boiled Asparagus
4 Slice Prosciutto
2 Roasted Pepper Sliced
4 Slices Fresh Mozzarella
4 Tablespoons of White Wine
2 Cup Heavy Cream
4 Tablespoons Grated Parmesan Cheese
Salt + Pepper

Place The Boiled Asparagus On A Sizziling Plate Place Prosciutto Over Asparagus Followed By The Roasted Pepper and Fresh Mozzarella.
Add White Wine Heavy Cream And Parmesan Cheese
Place in Oven for 8-10min of 350 Degrees Till Melted Mozzarella
Add Salt + Pepper to Taste

Serve In Individual Plate Prewarmed

Buon Appetito

91 Elcock Ave.
Boonton Twp., NJ  07005

Tel: 973-316-1111
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