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Union Park Dining Room

Banquet Package

Information

Dear Guests,

Thank you for your interest in the Union Park Dining Room as a host for your special event.
We look forward to help you make this day pleasant and memorable.
Located in the historic hotel Macomber, Union Park Dining Room is available for both casual and elegant parties, receptions, special occasion dinners, and complete weddings. Our facility can host groups of up to 125 people, depending on the type of reception you desire. The Hotel Macomber, with its 37 guest rooms, will be happy to provide accommodations for your guest. Our events generally include one and a half hour of butlered hors d'oeuvres, followed by a sit-down dinner.
We also offer a wide variety of extras to satisfy everyone's specific needs.
Chef Chatz could create a custom menu upon request.
No liquor license, BYOB or local wine available.


Basic Pricing

Afternoon Wedding Packages (11:30AM - 4:30PM): (30 people minimum)

Any day:
$75.00 per person (off season)
$85.00 per person (June 1st - September 30th)


Evening Wedding Packages (5:30PM - 10:30PM): (80 people minimum)

Saturday:
$115.00 per person (off season)
$125.00 per person (June 1st - September 30th)

Sunday - Friday:
$95.00 per person (off season)
$105.00 per person (June 1st - September 30th)

*Smaller parties arrangement can be made.

A total of 7% sales tax and 20% gratuity are added for all parties and groups.
For detailed information or appointment, please do not hesitate to call today!

Sincerely Yours,
Bob Dimitrov, General Manager
609-884-8811



Hors d'Oeuvres (Chef's Choice of Six)

Shrimp Cocktail


Oyster Rockefeller


Coconut Shrimp


Stuffed Mushrooms


Spanikopita


Bruschetta


Vegetable Spring Roll


Assorted Sushi Rolls


Fried Ravioli


Chicken Satay


Beef Satay


Crab Cake


Roasted Pepper Crustini


Spring Roll


Assorted Cold Canapes


Seared Scallops


Potato Scallops


Asparagus & Prosciutto


Smoked Salmon Rolls


Beef Kebabs


Chicken Sesame


Soup (Choice of One)



Tomato Bisque
With herb creme friache

Lobster Bisque
Sherry creme friache

Vegetable Lentil Soup


Cream with Wild Mushrooms


Spicy Black Bean
Andouille lime sour cream

Thai Style Asparagus and Crab Soup




OR

Salads (Choice of One)


Mixed Baby Greens
With tart balsamic vinaigrette

Roquefort Baby Greens
With pomegranate vinaigrette

Friss'e Orange Segments
With sweet anise vinaigrette

Chevre Mixed Greens
Pignoli nuts with wild berry vinaigrette

Caesar Salad




OR

Appetizers (Choice of One)


Garlic Roasted Prawns
Served chilled, with gazpacho dipping souse

Baked Oysters
With sauteed spinach, pernod

Baked Brie
With greens and berries

Smoked Fish Plate
With proper accruement

Crab Cake
With horseradish creme friache

Seared Beef Carpaccio
With friss'e and roquefort

Spicy Tuna Roll California Roll
Seaweed salad, wasabi

Entrees (Choice of Three)

Filet Mignon
Roasted shallots, crumbled bleu cheese, sauce aupoivre

Prime Rib
Slow roasted, au jus, horseradish

NY Strip Steak
Bourbon / shiitake mushroom glaze

Veal Tenderloin
Herbed demi glace, sauteed spinach

Chicken Breast
Sauteed button mushrooms, marsala wine sauce

Duck Breast
Served medium, raspberry glaze

Elk Tenderloin
Served medium rare, lingonberry glaze

Rack of Lamb
Mustard crust, roasted garlic demi glace

Halibut
Seared, mushroom risotto, basil oil

Crab Cake
Horseradish champagne sauce

Red Snapper
Plum tomato basil salad, citrus oil

Ahi Tuna
Black pepper crushed, wasabi, lime tamarind glaze

Salmon
Roasted, crab tomato basil salad, sweet anise oil

Stuffed Lobster Tail
Available Saturday evening or for extra charge

Surf & Turf
Available Saturday evening or for extra charge

Extras

Domestic & Imported Cheese Board $75.00


Assorted Pate Arrangement $75.00


Vegetable Crudites $45.00


Smoked Salmon Arrangement $75.00


Assorted Smoked Fish $85.00


Raw Bar $15.00/pp


Assorted Sushi Board $85.00


Fresh Fruit Tray $45.00


Danish & Muffin Selection $45.00




The dinner includes chef's selection of fresh seasonal vegetables and starch, baskets of gourmet bread, whipped butter, and coffee service.

Notes: Complimentary selection of petit fours is added to your package!

Union Park Dining Room at Hotel Macomber
Grande Dame of the East Coast

The largest wood frame structure on the east coast, built in 1911. This grand old Madame has seen her share of romances. Primarily the one between her and the Atlantic ocean, situated a mere 100 yards away. Many a storm, fire, and flood has tired to separate the two but remember this is a love story. And ture love always prevails. Your wedding day is special, why not spend it in a unique place with ocean views and a covered veranda, mahogany furnishing, and silver service. We look forward to help you make this day pleasant and memorable, as we have for over 250 brides and grooms for the past years



Items and pricing subject to change without notice.